Prato 2013 - Linguiça à 7 chaves difamada na cachaça: Linguiça de Carne de Sol Suína, bolinho de mandioca recheado e costelinha.
A seasonal menu packs 'em in nightly, especially during happy hour when working stiffs, foodies and hipsters flock here to indulge in the freshest oysters south of the Puget Sound. [Eater 38 Member] Daha fazlasını oku.
Pascal Oudin doesn't need a Food Network show, a manic Twitter account, or a publicist to explain why his cozy, fine, contemporary French restaurant has been in biz since 2000. [Eater 38 Member]
Design District trailblazer featuring groundbreaking, contemporary American, organic fare by Michael Schwartz and divine desserts masking as art by pastry chef Hedy Goldsmith. [Eater 38 Member] Daha fazlasını oku.
Locals still love it, even if they'd rather chase its food truck, The Fish Box, around town instead of standing in line with Fieri fans. [Eater 38 Member]
A South Beach stone crab institution that's always mobbed, no matter what the economy is like. Home of the original Miami Beach power lunch. [Eater 38 Member] Daha fazlasını oku.
The modern American tavern always keeps things interesting, cranking out adventurous food with a bit of a laugh - Jar-O-Duck, short rib pot pie and buffalo style pig wings. [Eater 38 Member]
The pan con lechon is arguably the best in town. They also have gluten-free offerings! [Eater 38 Member]
Cheap Cuban food, fresh fruits, veggies and a bakery known for it's fresh squeezed sugarcane, tamales and perfectly salty chicharones cut to order. [Eater 38 Member]
