Presidio National Park, San Francisco yakınlarında Yeni Amerikan Restoranı için öneriler

John C. • Nisan 2, 2019Cool spot for brunch with a great drink list (and beer, of course).

LifeEnhancer • Mayıs 4, 2019DRINKS with the head Bartendar Aileen is a MUST!!! Sit @ the bar and enjoy the magical experience. Side note: burgers are a favorite.

ginny h. • Nisan 21, 2019Everything was incredible. Get the bread, the duck, the spaghettoni, lamb pasta, and the mango seasame tart.

Boon Y. • Mart 10, 2010Just a spectacular dining experience - hanger steak was great, and the wonderful chef popped by TWICE to thanks us for our patronage. Definitely returning. This place is a gem!

Stephanie L. • Ağustos 23, 2014Worth the wait to try and get reservations. Garlic bread burrata: don't share!

Karin X. • Nisan 7, 2010I am not a big meat eater but I loved the pork chop @ NOPA. Order the Old Cuban or the Huckleberry Shrub from the bar, you won't be disappointed. One of the best restaurants in SF.

Bela K. • Kasım 9, 2023This place will surely get a Michelin star at some point. The anchovy toast (marinated anchovies on a bed of heirloom tomato purée and focaccia) was out of this world.

Virginia G. • Ocak 21, 2021Our family loves the steak, sliders, salmon, hummus, roasted chicken, and grilled cheese.

Aaron P. • Ağustos 26, 2018Amazing service. No exceptions. The food was delectable. Order the chocolate soufflé with two sauces. Amazing.

Christine L. • Mayıs 28, 2018Spring for the grand menu; it’s definitely worth the extra $$$. Sake pairings were amazing!

Nicole R. • Mart 28, 2019The dried porcini doughnuts and miso risotto with black truffle were life changing. We also had the roasted squash dumpling, burrata tostada, and bread. Would highly recommend them all.

Jan K. • Eylül 14, 2018Branzino is great. Tuna tartar too

Lauren • Kasım 11, 2013Bacon Beignets! Very down to earth restaurant, delicious, concentrated menu selection that changes seasonally. Make sure to book reservations WAY in advance, it's hard to get into for sure.

Jessica L. • Mart 6, 2014Sit out back on the patio. Start with a cold beer and Brussels sprouts. You'll be happy you did!

Chandni K. • Haziran 6, 2018I love the cauliflower sandwich and Brussel sprouts. Perfect vegetarian meal. And extremely flavor full.

Ana Clare S. • Nisan 7, 2017Amazing cocktails. Happy hour is always a good deal-Truffle fries and 1$ oysters. Don't miss the photo booth!

Andy E. • Mart 28, 2013The burger here is amazing. I made it even more amazing by adding 'cracklings' from the other daily special

Kaitlin M. • Mart 6, 2017So many drinks to choose from - check the leather bound book too! The lampshade lighter(??) was herbaceous and a little thicker because of the purée, but had an intriguing kick. Delicious!

Brian L. • Aralık 30, 2019Excellent food in perfect proportion in a warm and inviting space. Definitely add the pasta course!

Jen V. • Şubat 9, 2014This place is phenomenal! You either choose a 5 or 9 course meal. Their service is superb. So worth the money!

Len G. • Şubat 27, 2014Devils on horseback, lamb shank sandwich, and burger are all fantastic. Chocolate custard for desert.

Pacific Union • Ekim 24, 2012Nice mix of chic and old San Francisco. Great martinis!

Doug d. • Temmuz 28, 2016The front room is a great place to watch the city pass by while imbibing first rate classic cocktails served by a charming bartender. The olives are darn tasty too.

Ryan M. • Eylül 1, 2023Great cocktails! Pisco punch! Good food also. Very cool SF history in Jackson Square. Original sea wall in lower level from 1850s!

Brendan C. • Ekim 8, 2018The tri-tip and pork chop were both delicious! Great sweetbreads and bread service also.

Maybs M. • Ekim 7, 2012The potato hash bowl has truffle oil with ground beef, arugula, and a poached egg. Heaven!

Raj • Mayıs 27, 2023Excellent cocktails, great buzz, friendly staff

Anna F. • Haziran 24, 2013Everything I tried was great but you MUST HAVE the tator tots with pork remoulade and bacon dust (!). Vodka Drink is cocktail of choice -it's made with Stoli, elderflower, and basil.