Kaleigh S. • Mart 4, 2018Loved the roasted carrots with carrot hummus, crispy chickpeas and dates. Everything is good though!
stephanie s. • Kasım 26, 2011#10 Lemongrass Tofu banh-mi. spring rolls. iced vietnamese coffee. and a sea of friendly smiles : )
Merly p. • Aralık 3, 2016Just tried the farmer's breakfast croissant with egg, bacon, apple butter, and Brie. Fantastique!
Francisco P. • Mayıs 11, 2018Good carne asada. Friendly service. Cheap!
Rachel R. • Mayıs 1, 2014The lentil soup is awesome and the falafel wrap is delicious. The quality and price of Taste of Lebanon is really phenomenal.
Steve P. • Kasım 1, 2013Love this place. Lines form in morning but worth the wait. If you have a sweet tooth for breakfast, this is your joint.
Seth P. • Nisan 28, 2014To start: the bruschetta (the best I've ever had). For the main, the pasta is molto bene. Portions are huge, so feel to share. Best part: BYOB, no corking fee.
Stacy B. • 1 hafta önceGreat spot for groups, especially with BYOB. Service is consistently excellent and persistent. I would recommend the chicken flautas, as they’re my favorite thing here. Portions are not large.
Tim S. • Nisan 19, 2010Chicken enchiladas with salsa verde = perfection!
Vicki H. • Temmuz 17, 2014Homemade mango and pistachio ice creams are fantastic .
Carlos H. • Aralık 3, 2021Everything is good here they have a good lunch dinner and breakfast specials whatever you want however you want it
Debbie Y. • Nisan 10, 2016Try the all you can eat sushi or specials. There's a bit of a wait, but it's totally worth it
Katie W. • Mayıs 24, 2018Great place to bring your kid! Excellent pizza, friendly staff and good craft beer selection.
Rochelle M. • Mart 10, 2016Lively atmosphere but still able to have a conversation. If you like Moscow Mules try the Pickled Jenny! Have the chips with some ranch and dip the cheese curds in their tomato soup. Good eats!
Chicagoist • Mart 30, 2015Pick up a jar of former Curry Cruiser chef Amar Singh's Spicemode Indian sauces. There's a mild Masala, a spicy bold Vindaloo, and a tangy, sweet and spicy Madras.
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