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Bistro Campagne

Fransız Restoranı$$$$
Ravenswood, Şikago
  • Time Out Chicago ve Chicago magazine uzmanları bu mekanı öneriyor
    • Time Out Chicago
    • Chicago magazine
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  • Time Out Chicago
    Time Out ChicagoHaziran 19, 2013
    There isn’t a bad thing on the menu, but if we had to limit ourselves, we’d go with onion soup, mussels steamed in Belgian ale, roasted chicken and pan-seared hanger steak flanked by amazing frites. Daha fazlasını oku
  • GourmetLive
    GourmetLiveEylül 2, 2011
    Food blogger Penny Pantomim says the pork chop with creamy polenta and grilled white peaches will “blow your mind.” And she suggests topping off your night with a citrusy Hemingway cocktail.
    6 gün önce önce olumlu oy verildi
  • Tj H.
    Tj HempelMayıs 18, 2013
    Burada 5+ kez bulunmuş
    While the dining room and outdoor courtyard are enticing, for a real flavor sit at the bar and be entertained and informed by the knowledgeable staff-especially Jeff on Friday nights!
  • Kevin M.
    It's quality not quantity. Small place with delicious food, consistent good service and friendly. Yes, I have been here often. Try the Duck and Risotto.
  • Laurissa
    LaurissaAğustos 1, 2015
    Everything! The duck pate was delicious. I had an amazing pork chop with caramelized cherry glaze and corn bread. Heaven!
  • Joseph B.
    Joseph BlewittMayıs 16, 2017
    Great service, good food, the ambiance is a little plain for my taste, but I understand that's the aesthetic they were going for.
  • Sara S.
    Sara SteigerOcak 29, 2014
    Amazing food, service and wine selection. Highly recommend saving room for dessert :)
  • Eric S.
    Eric SinclairNisan 2, 2016
    Burada 5+ kez bulunmuş
    Neighborhoody and homey continental comfort food. Great for a winter evening or a spring/summer alfresco.
  • Lauren D.
    Lauren DrogosŞubat 6, 2015
    Delicious mussels, great wines. Trout is fantastic. Pre fixe menu is a great deal on Wednesdays.
  • Chicago Tribune
    Chicago TribuneOcak 28, 2015
    On the menu, flavorful standouts abound, including the croquette de porc, a deep-fried pork ball served atop a sweet, creamy kabocha squash puree. Daha fazlasını oku
  • T H.
    T HNisan 27, 2015
    Brunch is awesome! Crab cakes are incredibly light and the biscuits are the best I've ever had. Ever. Do it!
  • Chicago magazine
    Chicago magazineNisan 11, 2012
    Which is more comforting: hearty bistro classics, like boeuf bourguignon, or a feel-good vibe? There’s plenty of both here. Daha fazlasını oku
  • Emily G.
    Emily GlazeEylül 29, 2015
    Amazing service, quaint decor and delicious food. The salmon is cooked perfectly.
  • Andy F.
    Andy FlammNisan 13, 2015
    I enjoyed the onion soup and the pork chop. Neither are diet- friendly, however!
  • Irena S.
    Irena SimonsMayıs 18, 2013
    We loved it, great food, fish was very taste!!! My friends had steak love it!!
  • Emily G.
    Emily GreenbergKasım 27, 2013
    Fabulous Boeuf Bourguinon and mussels! Good wine. Overall, a great meal!
  • Kate S.
    Kate SchafferNisan 5, 2015
    Steak frites, escargot, trout with lentils. All favorites!
  • Antonio G.
    Antonio Gonzalez ArnaoAğustos 10, 2015
    Muy buena comida. Ambiente agradable
  • Samantha B.
    Samantha BornemannAğustos 29, 2016
    Delicious pork chop. Great garden patio. Lovely spot!
  • Shinji K.
    Shinji KuwayamaTemmuz 18, 2016
    Burada 5+ kez bulunmuş
    Very well executed and rather a lot of food, actually
  • Brett S.
    Brett ScappucciMart 20, 2012
    This place is a fave!!!! Atmosphere, service, wine and food.......tres charmant!!!
  • Vincent Z.
    Vincent ZhangNisan 1, 2012
    Great ambience. Must get the duck confit.
  • Rebekah W.
    Rebekah WhitfieldEkim 13, 2016
    Wine, gnocchi, we loved everything!
  • Ron H.
    Ron HollatzHaziran 25, 2011
    Burada 5+ kez bulunmuş
    Great French food but I can never get past the Croque Madame Daha fazlasını oku
  • Jon B.
    Jon BoydŞubat 9, 2014
    Burada 10+ kez bulunmuş
    Give someone you love a gift certificate for here and maybe they'll take you.
  • Michael Z.
    Michael ZarbMayıs 26, 2014
    Really quality fresh local food.
  • Jill
    JillOcak 3, 2015
    the cutest patio for brunch.
  • Mike W.
    Mike WilderEkim 23, 2015
    Service industry discount Mondays - 25% off entire check.
  • Stephan G.
    Stephan GermainKasım 12, 2014
    My favorite go to court special occasions/celebrations
  • Chefs Feed
    Chefs FeedAğustos 5, 2014
    Gilbert Langlois, chef of Homegrown Cafe, eats here on his nights off. He loves the Roasted chicken. Daha fazlasını oku
  • Aaron E.
    Try the Charcuterie plate
  • Angie E.
    Angie EricksonOcak 22, 2016
    Burada 10+ kez bulunmuş
    Soup, chicken, steak
  • Theresa H.
    Theresa HumanickiNisan 30, 2012
    Wonderful brunch!
  • Michelle M.
    Michelle MartinOcak 9, 2011
    French onion soup is to die for.
  • Jennifer M
    Jennifer MEylül 2, 2011
    Big plates of Yummy.
  • Ian B.
    Ian B.Nisan 7, 2010
    Bottomless moule fritte on Tuesday danger zone
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