Debra J. • Mayıs 10, 2022All the small shared plates were amazing. The shrimp was a favorite with everyone. Served like escargot with the best crust.
Marie L. • Mayıs 28, 2023Wonderful, airy rooftop space. Quinoa tuna bowl was excellent. Super efficient service. Lively crowd. Good spot for group dinners or pre going out drinks.
Julianna • Ağustos 16, 2016New (ignore the rating). Lower level. Cocktails were worthy. Hamburger is a solid 10. All appetizers were delish.
E • Aralık 25, 2022Netflix belgeseli Chef’s table’daki ünlü pizza şefi Gabriele Bonci’nin Chicago’daki yeri
Bitches Who Brunch • Kasım 2, 2016Forno Rosso impressed us with this brand new brunch, and we think everyone should try it. So, get there before it gets so popular you have to wait to be seated!
Thomas B. • Ağustos 17, 2021Hiroshima style was our favorite. Great drinks as well. Food comes out and it laid down on a center table “hot plate” of sorts. Great place for dates
Todd K. • Aralık 31, 2019Tasty and healthy bowls and salads with seasonal choices to mix things up a bit
morg • Nisan 12, 2019wonderful fresh food in this restaurant slash coffee bar, gluten free and vegan options, don’t miss the cucumber mint soda!
Mike P. • Aralık 1, 2019Some of the best food and chefs in Chicago under one roof! >9,000% worth a stop in!
Kirstjen L. • Ekim 12, 2014The foie gras with mushroom ravioli is a perfect fall food! Also really enjoyed the Halibut En Papillote.
Erika D. • Şubat 29, 2016They always have good promotion going on. I usually get Kirin ichiban beer (cheap), white rice, and my favorites are beef tongue and Japanese pork sausages.
Beena K. • Ağustos 28, 2016We had the most amazing meal here - our favorites were Caldo de Piedra, Arroz Con Pez Vela, Ceviche Verde and the Free Form Wood Oven (Raspberry) tart with a hint of smoke.
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