Dessi V. • Kasım 4, 2018The duck with sweet potatoes and sea bass ceviche were the highlight of our lunch. The burrata was excellent too. Really enjoyed this.
Cem O. • Şubat 7, 2017Great food, friendly staff.. huge selection of cavas.. dont skip the piripi, which is a speicality
Patricia N. • Aralık 2, 2016Very good tapas and beer. The prices are cheep. We liked very much the smoked sardines. It is a small place, very crowded, but good to take a snack.
Patricia N. • Aralık 3, 2016Best place to eat in seville. Tasty food and good prices. We ate octapus with truffles, eggs with fois gras, duck with rice and truffles and the last dish: beef(must try). Also good sangria.
Urban Cool f. • Mayıs 10, 2017As Italian, must say terrific pizza! Other dishes were good as well. Excellent service and beautiful location. 👏🏻👏🏻👏🏻
The Telegraph • Haziran 20, 2012Try the whisky tortilla, fried fish and white chocolate tart. You may be in good company – it’s a favourite of the King and Queen of Spain. If a weekend, head for nearby Europa bar (see below).
Peter • Temmuz 2, 2020A nice place to have a drink and lunch or some tapas within a minute from the catedral/Alcázar
Safiye O. • Ağustos 27, 2018Mezeler ve kuskus denenmeli. Ozellikle mutabal a bayildik. Servis hızlı.
Marian B. • Nisan 19, 2014Delicia de restaurante. Muy recomendable. Todo riquísimo, calidad excepcional.
Fred • Mart 18, 2017Great seafood rice, extremely cheap wine, and try the fried fish selection with sea anemone. service is fab too!
Iveta K. • Ekim 22, 2023Amazing vegan restaurant in nice surrounding of market, great selection of food, I recommend delicious broth.
Laura L. • Şubat 23, 2020It was a cool and authentic tapas bar with only locals. We were recommended the anchovy and condensed milk sandwich. It was interesting... definitely a must go to place while in Seville.
Tony H. • Mart 23, 2016Really local fantastic place. Just walk up to the bar and order some tapas. Highly recommend the pringa and piripi. They're yummy bocadillos.
Sa B. • Kasım 21, 2018Fried gambas and bacaloa (cod) was amazing! tinto de verano, comes from from a bottle not home made
Stefano .. • Ağustos 30, 2014Rabo de toro y solomillo casero are excellent. Environment is friendly and particular (with head of toros bravos ok the walls). Great!
Naga Rajesh G. • Eylül 20, 2016Great food for cheap price. Definitely try the Chicken with almond sauce, Solomillo with whisky sauce and the Spanish cheese cake.
mügüş • Şubat 9, 2015Sevilla'da yedigim en iyi tapalar burdaydi. Flemenquin diye bi borek var, gorgonzola peyniriyle yapilanindan kutlaka tadin. Mekan cok kucuk ve cok trendy. Yer bulmakta zorlanabilirsiniz.
Alan M. • Ocak 20, 2014Una de las mejores ensaladillas de gambas de Sevilla sin duda. Sitio castizo sevillano, muy buen servicio y calidad donde ningún (o casi) plato peca.
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