Leia N. • Mart 15, 2014The blueberry cheesecake pie was AMAZING. Love this spot, tucked on Ashland and begging you to stop in. Homey, friendly, generous.
Shannon B. • Şubat 3, 2014Get the Erica Sandwich with an extra side of the Red Pepper Mayo! Perfect size & comes with potatoes.
Waylon W. • Temmuz 30, 2011Layer your topping for goodness in every bite! Granola, peanuts, Cheesecake Yogurt, fruit, granola, repeat yogurt top with nerds!! YUM!!!
Matt D. • Ağustos 25, 2018Chocolate and passionfruit is one of life’s most underrated flavor combinations, and the Passionfruit Chocolate Hazelnut Caramel Tart at Lost Larson is proof of that. Absolutely outstanding.
Kelly K. • Haziran 7, 2014Get the white wine mussels. Amazing and enough for two for a meal. Comes with huge basket of awesome frites.
Talal A. • Mayıs 9, 2021Hands down the best falafel in Chicago. Come here for spices and Middle Eastern cheeses.
Dana T. • Kasım 18, 2012EVERYTHING was good! This is legit Italian food! LEGIT! Rapini Salsiccia Pizza was perfect balance of bitter greens against creamy sauce & cheesy sausage with a light & crispy crust!
Jeff H. • Nisan 14, 2012The lobster, mushroom, truffle mac n cheese is ridiculously good. Seriously, it's the best mac n cheese you'll ever have.
Jenn K. • Ağustos 14, 2012Carrot cake. Order the carrot cake! It is the best carrot cake in the world.
J. C. • Ekim 10, 2012oh. my. god. you will always have a great experience here but expect it to be crowded, and expect to get shitfaced by the best martinis in the city.
Juan D. • Ocak 28, 2016Love replay. Great place to have a beer, hang with friends, and play some games. Although The lakeview location has a better atmosphere but hey after 3 beers...who cares
Shannon J. • Haziran 17, 2016Basil & Gold ($12) combining vodka and black garlic-infused caraway vodka, orgeat almond syrup, green chartreuse, lemon juice, basil and black pepper.
Erik R. • Aralık 10, 2018The best bar to come to during the winter season, warm up with a round of Glogg and ginger cookies. Plenty of history at this early 1930s prohibition era pub. The bar itself is modeled after a ship.
Mightybytes • Temmuz 23, 2012With 30 years’ expertise in Lebanese and Greek Cuisine, Andies Restaurant’s gyros, lamb couscous, flaming saganaki cheese, and sweet baklava are all “must eats”.
Chris S. • Eylül 5, 2016Cake balls for appetizers, chocolate potato chip squares for main course and profiteroles for dessert. Curating your afternoon tea here inevitably becomes a multi-course event.
Kaitlin C. • Eylül 16, 2012Awesome sushi-you tell them what you like and they make custom rolls...delish
Marc • Ocak 11, 2021Esquire: Anteprima’s menu changes daily. Hakurei turnips, breakfast radish, ramps, & morels in spring. Corn & tomatoes in summer. Roots in fall. Squashes, truffles, and alliums through the winter.
Juan D. • Ağustos 26, 2015Awesome place for a downtime coffee or early pick me up. Great selection and amazing helpful staff!!!
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