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Big Jones

Big Jones

Amerikan Güneyli Yemeği Restoranı ve Kajun / Kreol Restoranı$$$$
Andersonville, Şikago
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Paylaş
8.8/10
364
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129 Tavsiye ve inceleme
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  • Tana B.
    Expect delicious beignets for the table but by all means try the salt & pepper biscuits because they are amazing! Delicious benedict, and coffee drinks!
  • Antonio B.
    Shrimp 🍤 and grits!!!! I'm a New Orlean and this place reminded me of home #whodat
  • Antonio B.
    Shrimp and grits!!!!
  • Shannon H.
    Shannon HeathŞubat 17
    Chef Paul Fehribach was nominated for Best chef: Great Lakes 2017 James Beard Award.
  • Chicago Tribune
    This Andersonville restaurant would be worth putting on this list for its fried chicken alone, but Big Jones has so much more going on. Daha fazlasını oku
  • Amy R.
    Amy RobertsonKasım 19, 2016
    Fabulous southern inspired food that isn't just fried and heavy
  • Eater
    EaterAğustos 30, 2016
    Weekend brunch features staples such as gumbo, shrimp & grits and the popular Eggs New Orleans, a riff on eggs benedict with blue crab cakes. Daha fazlasını oku
  • Daniel G.
    Daniel GoffHaziran 12, 2016
    Burada 5+ kez bulunmuş
    Amazing restaurant. Not your average southern place.
  • Eater
    EaterMayıs 31, 2016
    Beaujolais Villages Vintage Rosé 2015 ($10). “It is beachy and delicious with a hint of wild strawberry and sea salt,” says manager Winter Colloton. Daha fazlasını oku
  • Karen B.
    Karen BowersMayıs 28, 2016
    Buckwheat banana pancakes with creme anglais and pecans are like dessert. So order some bacon to make it more savory.
  • Aimee
    AimeeMayıs 13, 2016
    The food was ok. I ordered the benedict (on a biscuit instead of a popover) and was the only person happy with my food.
  • Eater
    EaterMayıs 6, 2016
    This spot has been around a while, but its new Boarding House lunch (with juicy fried chicken) hearty brunch platters and dishes culled from decades and centuries-old recipes has given it new life. Daha fazlasını oku
  • maite a.
    maite aMayıs 1, 2016
    Everything is good
  • ISC C.
    ISC ChicagoNisan 1, 2016
    Burada 5+ kez bulunmuş
    One of the best places for fried chicken
  • Tasting Table
    Tasting TableMart 17, 2016
    In the mood for some good 'ol southern home-cooking? Head to Big Jones for everything from grilled cheese sandwiches to gumbo. And don't forget to try their delicious bread made in-house! Daha fazlasını oku
  • Diego R.
    Diego ReynosoŞubat 29, 2016
    Souther cooking at its best from the fried chicken to the homemade charcuterie
  • Laura R.
    Laura RokitaŞubat 16, 2016
    Have to get the fried chicken!
  • Erika D.
    Erika DavisŞubat 13, 2016
    Fried chicken is a must. It's sooo delicious. Loved their jalapeño bread too. I can eat that forever.
  • Bobby K.
    Bobby KennedyŞubat 10, 2016
    Eggs New Orleans (crab cakes and poached eggs on a popover) is incredible. Plus great cocktails and complimentary beignets for all!
  • Marc
    MarcOcak 25, 2016
    Eater '16 BEST FRIED CHX: bird soaks in herbed brine; dusted in flour coating & fine white cornmeal, gilded w/spices like sage and nutmeg; & finished in a combination of lard, ham drippings, & butter
  • Jeff B.
    Jeff BeckAralık 23, 2015
    The fried chicken is awesome, but brunch is the best time to go
  • Jaye J.
    Jaye JalsoKasım 28, 2015
    Service was friendly and the food is as good as they say. Had the catfish and black beans for breakfast and it was delicious. Biscuits & gravy pretty good, but very different.
  • Kevin S.
    Kevin SmoklerEylül 13, 2015
    Pickled vegetables plate is plenty big enough to share and a nice beginning to a meal with friends...
  • Michael D.
    Michael DiGilioAğustos 2, 2015
    Best Cajun food I've ever had. Possibly one of the best brunch spots in the city. Make sure to try the biscuits and gravy - don't sleep on the Bloody Mary either.
  • Jennifer N.
    Jennifer NewhamTemmuz 12, 2015
    Brunch - fantastic benedicts, French toast, omelettes, and great coffee and wonderful tea selection!
  • David D.
    David DemareeMayıs 17, 2015
    Burada 5+ kez bulunmuş
    Pimiento cheese burger is great.
  • Sabina K.
    Sabina KajtezovicMayıs 16, 2015
    Shrimp and grits, biscuits, fried plantains. Butter is in everything.
  • Bitches Who Brunch
    Bitches Who BrunchNisan 29, 2015
    Yes, complimentary beignets are provided to welcome you in, while getting you in the mood for rich, southern, dishes inspired by New Orleans, the Gulf Coast, Carolina Lowcountry, and Appalachia. Daha fazlasını oku
  • Ricky S.
    Ricky SherrillNisan 10, 2015
    Bring your appetite. Plenty of good choices.
  • Chicago Tribune
    Chicago TribuneŞubat 25, 2015
    Check out the seasonal pickle tasting plate including pickled watermelon rind, seasoned heavily with ginger and coriander. Daha fazlasını oku
  • Chicago Tribune
    Chicago TribuneŞubat 4, 2015
    A "Louisiana Mardi Gras Odyssey" will be the theme for this year's Restaurant Week menu. Alligator and andouille sauce, crawfish etouffee, gateaux de roix (king cake) among their great options. Daha fazlasını oku
  • Daniel D.
    Daniel Di TomasoOcak 23, 2015
    The chicken sandwich is by far the best I've ever had. Bloody Mary's are also good and spicy.
  • Morsel
    MorselKasım 13, 2014
    In need of an award-winning cheeseburger? You've come to the right place. Order the Pimiento Cheese Burger. perfect for a weekly lunch or dinner ritual with a cold Begyle beer from the tap. Daha fazlasını oku
  • Morsel
    MorselKasım 13, 2014
    Get the wood-grilled duck tamales with chocolate mole. The mole is a simple purée of pecans, pumpkin seeds, benne seeds, sultana raisins, spices, chocolate, and a little gumbo gravy. Daha fazlasını oku
  • Morsel
    MorselKasım 13, 2014
    Order the boozy pears, gooey cake, cookies and ice cream. Boozy pears and cakes are heated for service, with a basting of molasses. The almond ice cream is simply raw almonds steeped in cream. Daha fazlasını oku
  • Laura D.
    Laura D.Kasım 10, 2014
    Sweet potato pancakes and crawfish/andouille/cream cheese omelette were a little too good. Beignets while you wait for your food.
  • Kristy F.
    Kristy FramkeKasım 6, 2014
    Catfish, comfort food, cocktails, beignets
  • EJ E.
    EJ EllisEkim 8, 2014
    I loved this place ask to eat outside, if it's nice weather.
  • Chris S.
    Chris SteeleEkim 7, 2014
    Burada 100+ kez bulunmuş
    The cocktails at Big Jones are worth every penny and then some. On Mondays though they're half the price, which makes everything right with the world.
  • Stephanie S.
    Stephanie SimonEylül 14, 2014
    Slow service. Free beignets but they're denser than others.
  • Kirstjen L.
    Kirstjen LorenzEylül 5, 2014
    Burada 10+ kez bulunmuş
    I think this place might be my favorite brunch in Chicago. Love the shrimp & grits. And those beignets are divine.
  • Brittany N.
    Brittany NicoleAğustos 30, 2014
    Great brunch. Beignets served with every meal
  • Peyton
    PeytonAğustos 23, 2014
    Corn cakes. Best brunch dish I may have ever had in all my days.
  • Michelle G.
    Michelle GodfreyAğustos 16, 2014
    Good food! Four Square recommended it to me!
  • Chris S.
    Chris ShackletonAğustos 8, 2014
    Everything is fantastic here.
  • Chefs Feed
    Chefs FeedAğustos 5, 2014
    Marianne Sundquist, chef of Mess Hall & Co., eats here on her nights off. She loves the Shrimp & grits. Daha fazlasını oku
  • Chicagoist
    ChicagoistAğustos 1, 2014
    The sweet potato pone really takes the johnnycake. Mixed with bourbon-soaked bacon, it leans toward the savory side, though the corn crust could also serve as some solid tart material. Daha fazlasını oku
  • Ed L.
    Ed LevineMart 24, 2014
    Can't go wrong here, no matter what you order, but I recommend making reservations.
  • Ed L.
    Ed LevineŞubat 12, 2014
    You can't go wrong, no matter the choice! We had the blood sausage, salad, brussel sprouts, duck, flatiron steak and coconut creme pie. Service, atmosphere and food were absolutely fabulous.
  • Time Out Chicago
    Time Out ChicagoAralık 20, 2013
    The pimiento cheeseburger at Big Jones is one of the 100 best things we ate this year. http://tmout.us/rLOtk
  • Lori O.
    Lori O.Ağustos 28, 2013
    We had a fabulous brunch! The food was super tasty yumminess and the cocktails were fun, interesting and delicious. Good service too!
  • Katherine M.
    Katherine MeyerTemmuz 13, 2013
    I found their collard greens to be very bitter - would recommend you avoid those. The corn bread is delicious though.
  • Elizabeth W.
    Elizabeth W.Temmuz 7, 2013
    Meh - not worth it. My husband ordered OJ & received a mimosa. Good thing he isn't a recovering alcoholic! My order was totally wrong and by the time correct order came my husband was already done.
  • Larry H.
    Larry HallTemmuz 6, 2013
    Took my partner for his BDay and we won't be back. Food poisoning for the both of us! While it could've been that one time, it only leaves one to guess how unclean that kitchen/staff are. #disgust
  • Rebecca W.
    Rebecca WHaziran 21, 2013
    Beef fat fries! Oh my!
  • Serious Eats
    Serious EatsMayıs 21, 2013
    Plan ahead! The fried chicken is delicious, but only available for lunch, and it takes 30 minutes to make.
  • Serious Eats
    Serious EatsMayıs 14, 2013
    The Toasted Pimiento Cheese Sandwich is one of the best grilled cheese sandwiches--housemade Sally Lunn bread is loaded with butter and slathered with flavorful pimiento cheese.
  • Karen K.
    Karen KelleyMayıs 11, 2013
    The chef needs to learn how to cook collard greens. I am from the South and I have never seen nor eaten bright green collard greens. There's a reason why you cook them to death.
  • Chico L.
    Chico LansiriNisan 26, 2013
    Burada 5+ kez bulunmuş
    If you love brown liquor - join the Bourbon Society. Try all 46 whiskeys!
  • Steve C.
    Steve CarsonNisan 14, 2013
    Lamb is amazing.. Highly recommended!
  • Time Out Chicago
    Time Out ChicagoMart 20, 2013
    Trust us, you don’t want even a morsel of the Pimiento cheeseburger to go anywhere but in your mouth. http://tmoutchi.us/YmTIHi Daha fazlasını oku
  • William T.
    William TroutmanMart 17, 2013
    The Venison Sausage rules!
  • laura h.
    laura honeycuttMart 16, 2013
    Burada 10+ kez bulunmuş
    Try the Eggs New Orleans
  • Daniel N.
    Daniel NOcak 20, 2013
    Great brunch. Have the gumbo.
  • Ro S.
    Ro SandovalOcak 11, 2013
    Must have fried chicken. Yup fried chicken. Who knew??
  • laura h.
    laura honeycuttOcak 6, 2013
    Burada 10+ kez bulunmuş
    The antebellum rice waffle, with potted duck, pecans and sage, is to die for
  • Tiffany Y.
    Tiffany YoungOcak 2, 2013
    Taste like home!
  • Jenni M.
    Jenni MoyAralık 7, 2012
    Boarding House Lunch is the best fried chicken meal up north.
  • David B.
    David BellAralık 5, 2012
    Hungry anyone? Get your southern on here!
  • Andersonville Chamber Of Commerce
    Their family-style fried chicken lunch is guaranteed to put you (and the rest of your party) into a blissful, food-induced coma. It's a great deal for 3 meals' worth of food!
  • laura h.
    laura honeycuttKasım 11, 2012
    Burada 10+ kez bulunmuş
    If you see the hominy and farm egg scramble on the menu, do not pass go. GET IT. Heaven on a plate.
  • laura h.
    laura honeycuttKasım 11, 2012
    Burada 10+ kez bulunmuş
    You won't be disappointed with the corn griddle cakes. Amazingly good!
  • Ben M.
    Ben MundtKasım 1, 2012
    Toasted Pimiento Cheese
  • Rebecca L.
    Rebecca LeeEylül 23, 2012
    Burada 5+ kez bulunmuş
    The food is AMAZING. I don't even have the words to express how phenomenally delicious it is. Eat here. If you don't you are truly missing out.
  • Tasting Table
    Tasting TableTemmuz 26, 2012
    Visit Andersonville’s Big Jones to find out what chicken and dumplings tasted like in the 1920s: Daha fazlasını oku
  • Mightybytes
    MightybytesTemmuz 23, 2012
    Located below Mightybytes' HQ, Big Jones serves up Coastal Southern American Cuisine focusing on fresh, locally grown and sustainable ingredients. Daha fazlasını oku
  • Doug L.
    Doug LytleTemmuz 4, 2012
    Chicken and Waffles are a must..
  • Chicago Tribune
    Chicago TribuneHaziran 22, 2012
    The Gumbo Ya-Ya ($12) is rooted in Cajun Country, outside New Orleans, where roux tends to be darker, edging toward black. A must-try! Daha fazlasını oku
  • Tasting Table
    Tasting TableHaziran 20, 2012
    Take advantage of the $25 "family meal" menu. It changes monthly and takes culinary history as inspiration: Daha fazlasını oku
  • Lisa W.
    Lisa WMayıs 13, 2012
    If you have a day off for lunch M-F, get the fried chicken meal for the whole table. So much food! Everything is great but the biscuits are meh. House hot chocolate was a wonderful surprise as well.
  • adrianna j.
    adrianna jangNisan 28, 2012
    creole eggs & ham benedict. good! the griddle cakes look good
  • candace c.
    candace cornerNisan 23, 2012
    Save room for the coriander oat cake dessert
  • Time Out Chicago
    Time Out ChicagoNisan 17, 2012
    From that one-off Kentucky dinner (rice biscuits, pearl onion soup and mince pie) to the weekday lunch (fried chicken, greens, biscuits c. 1933), Big Jones is making history of any dining plans we had Daha fazlasını oku
  • Chicago magazine
    Chicago magazineNisan 11, 2012
    In Paul Fehribach’s hands, gumbo ya-ya and a hearty Slagel Farm sweet-tea-brined pork chop become standouts rather than standards. Daha fazlasını oku
  • Time Out Chicago
    Time Out ChicagoMart 27, 2012
    Chicken cooked in ham hock–flavored lard and butter, in a cast-iron skillet. Crispy as hell, juicy as hell—this stuff is heaven. Biscuits had pie crust edges; mashed potatoes were rich with butter. Daha fazlasını oku
  • Time Out Chicago Kids
    Light and airy popovers, blue crab cakes with poached eggs, free beignets while you wait: three reasons this is among the best brunches in the city. Daha fazlasını oku
  • Eustace A.
    Eustace AllenŞubat 22, 2012
    If you go anywhere else for Mardi Gras you are stupid.
  • Time Out Chicago
    Time Out ChicagoŞubat 21, 2012
    The chefs pay homage to Fat Tuesday Run, in which partyers run from house to house adding to a communal gumbo pot. This pot will include chicken, ham, alligator, crawfish and who knows what else. Daha fazlasını oku
  • Time Out Chicago
    Time Out ChicagoOcak 24, 2012
    Housemade lard biscuits come topped with poached eggs and a distinctive cured-and smoked-in-house ham, simmered in Kilgus Farmstead cream and cut into thick slices. Daha fazlasını oku
  • The B.
    The BuckOcak 14, 2012
    The most legit tasting bloody mary in Chicago!
  • Chad B.
    Chad BellAralık 24, 2011
    Burada 10+ kez bulunmuş
    The excellent family-style dinner (nightly from 5-9) has to be one of the best deals in town. Only $25/person!
  • Natalie S.
    Natalie SoSteffEkim 1, 2011
    Seriously amazing food!
  • Joel G.
    Joel GithiriAğustos 24, 2011
    The Tuesday fried chicken special is a MUST!!
  • Adam S.
    Adam SegerAğustos 20, 2011
    Try a float of hum on your Mimosa-Can I get a 70 proof Amen?
  • John A.
    John AmundsenAğustos 3, 2011
    Really good cajun food in A'ville. Particularly great for brunch - the Eggs New Orleans is basically Benedict with crab cakes. Also, beignets are served. The fried chicken is also quite nice.
  • erin m.
    erin maysTemmuz 30, 2011
    Kirsten the hostess is a rockstar. Totally on top of the water and menus thing.
  • Andy S.
    Andy SpyrisonTemmuz 4, 2011
    Yummy fried chicken salad on the back patio. Daha fazlasını oku
  • Rob F.
    Rob FrappierMayıs 8, 2011
    Eggs New Orleans is delicious, but I wouldn't recommend the gumbo.
  • Anna C.
    Anna CNisan 29, 2011
    Burada 5+ kez bulunmuş
    Peckish? Pick the pickle platter. Perfect!
  • Anna
    AnnaNisan 22, 2011
    Chicken and waffles no longer on the menu - Tuesday night chicken fry only.
  • Joe E.
    Joe E.Mart 11, 2011
    Burada 50+ kez bulunmuş
    No longer on the menu, ask them to make you an "Elk's Own." Not-overly-sweet cocktail starts dinner off right and is a Big Jones classic.
  • Fidel C.
    Fidel CamposMart 2, 2011
    Don't sit by the windows on a cold day. The draft is really bad.
  • Kathryn H.
    Kathryn HAralık 19, 2010
    My new favorite brunch place in town. The food is fresh and comes out perfect every time. Try the corn cakes, they are gluten free and phenomenal! Delightful staff and atmosphere to boot.
  • Megan
    MeganKasım 20, 2010
    Delish sweet tea infused pork chop and sweet potato hash!
  • MafiaHairdresser J.
    Andouille Bloody Marys, Beignet and Fried Green Tomatoes Heaven!
  • Frank C.
    Frank CanzolinoEkim 3, 2010
    Burada 5+ kez bulunmuş
    Most people say "Beer Me" but here you should say "Beignet Me"
  • Kat H.
    Kat HallAğustos 27, 2010
    Burada 10+ kez bulunmuş
    If you do nothing else, order the red velvet cake. It is phenomenal. Big thanks to Big Jones for one of the best birthday dinners I have ever had!
  • Chris H.
    Chris HallAğustos 27, 2010
    Burada 10+ kez bulunmuş
    The gnocchi appetizer was SOOO good. I would totally have a meal-sized portion of it if they had that on the menu!
  • Joel M.
    Joel MorrowAğustos 4, 2010
    Crab cakes Benedict was amazing.
  • Christine A.
    Christine AllenTemmuz 18, 2010
    Walked by here on the way to another brunch spot, decided to give it a try. Well worth it. Great food and service. Beignets, sweet potato biscuits... miga and bucket pancakes.
  • Karen W.
    Karen WeaverTemmuz 11, 2010
    Brunch menu is fabulous! I agree no need to order appetizers because the beignets are delish... Enjoy a mimosa as well
  • Adrienne
    AdrienneHaziran 6, 2010
    Burada 10+ kez bulunmuş
    Ginger sweet tea. Fish n grits. Eggs New Orleans. Complimentary beignets. This place is a gem among gems on Clark.
  • Robert R.
    Robert RoweHaziran 5, 2010
    ...experience friendly staff and a delicious brunch menu. Taste the Sally Lunn French Toast! Chef & co-owner Paul Fehribach' s Coastal Southern Cooking is amazing... Daha fazlasını oku
  • Penelope V.
    Penelope VarnavaMayıs 30, 2010
    Burada 5+ kez bulunmuş
    Great and Great (as if great dood and great staff). Very, very highly recommend!
  • Penelope V.
    Penelope VarnavaMayıs 28, 2010
    Burada 5+ kez bulunmuş
    Great! Simply divine!
  • Bon Appetit Magazine
    Bon Appetit MagazineMayıs 19, 2010
    If it’s Tuesday, you’ll find fried chicken junkies at this Andersonville hangout, where Gunthorp Farmsbirds are served alongside greens, mashed potatoes, and cornbread.
  • Richie D.
    Richie DiesterheftNisan 17, 2010
    Great Creole food. Brunch is amazing. No need to purchase an appetizer. You're given complimentary powdered sugar beignets that are FAB-U-LOUS!
  • Chris S.
    Chris SteeleNisan 4, 2010
    Burada 100+ kez bulunmuş
    The Smoked Bloody Mary is brilliant, especially on a Sunday morning. Rauchbier in a cocktail? Hell yes.
  • John K.
    John KinderNisan 1, 2010
    You must try 'Death of St. Germain' cocktail: refreshingly balanced.
  • Lauren B.
    Lauren BellMart 8, 2010
    Burada 10+ kez bulunmuş
    The service here can be REALLY terrible. But, the food's so incredible that it's worth it!
  • Elizabeth D.
    Elizabeth DerricoŞubat 20, 2010
    Awesome brunch, shrimp 'n grits. 'nough said.
  • Jenny K.
    Jenny KornOcak 14, 2010
    Love the burger here!
  • Katerina B.
    Katerina BabinskiOcak 10, 2010
    Big Jones elevates grits to an art form. Skip 'boring' breakfast and get the eggs romero.
  • Chris S.
    Chris SteeleOcak 10, 2010
    Burada 100+ kez bulunmuş
    The square breakfast is the best "boring" breakfast in town. Gumbo is pretty swell too.
  • Katerina B.
    Katerina BabinskiOcak 10, 2010
    Great date spot or brunch with the girls. The service is better than at most restaurants twice the price.
  • James K.
    James K.Ocak 3, 2010
    The brunch "country fried steak" is NOT actually country fried, it is just a steak.
  • Jason T.
    Jason ThamAralık 27, 2009
    Burada 5+ kez bulunmuş
    Go for brunch, try Eggs Romero and The beignets
  • Kate O.
    Kate OlsonAralık 20, 2009
    Awesome bloody marys. Free beignets. Love the brunch. Eggs New Orleans!
  • Merly p.
    Merly payneEkim 11, 2009
    Burada 10+ kez bulunmuş
    memorable dinner moments: heavenly pork belly & johnny cake appetizer; super-gingery 'dark and stormy' rum drink. entire menu was 'light southern' - for example, fried okra had a lightly battered touc
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