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Big Jones

Big Jones

Amerikan Güneyli Yemeği Restoranı ve Kajun / Kreol Restoranı$$$$
Andersonville, Şikago
Kaydet
Paylaş
8.9/10
378
puanlama
131 Tavsiye ve inceleme
Filtre:
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  • otantik
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Sırala:
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  • Tai
    TaiMayıs 20
    Great food and atmosphere.
  • Yonatan S.
    Fried chicken
  • Tana B.
    Tana BabcockEkim 1, 2017
    Expect delicious beignets for the table but by all means try the salt & pepper biscuits because they are amazing! Delicious benedict, and coffee drinks!
  • Antonio B.
    Antonio BurrowesHaziran 1, 2017
    Shrimp 🍤 and grits!!!! I'm a New Orlean and this place reminded me of home #whodat
  • Antonio B.
    Antonio BurrowesNisan 30, 2017
    Shrimp and grits!!!!
  • Shannon H.
    Shannon HeathŞubat 17, 2017
    Chef Paul Fehribach was nominated for Best chef: Great Lakes 2017 James Beard Award.
  • Chicago Tribune
    Chicago TribuneOcak 6, 2017
    This Andersonville restaurant would be worth putting on this list for its fried chicken alone, but Big Jones has so much more going on. Daha fazlasını oku
  • Amy R.
    Amy RobertsonKasım 19, 2016
    Fabulous southern inspired food that isn't just fried and heavy
  • Eater
    EaterAğustos 30, 2016
    Weekend brunch features staples such as gumbo, shrimp & grits and the popular Eggs New Orleans, a riff on eggs benedict with blue crab cakes. Daha fazlasını oku
  • Daniel G.
    Daniel GoffHaziran 12, 2016
    Burada 5+ kez bulunmuş
    Amazing restaurant. Not your average southern place.
  • Eater
    EaterMayıs 31, 2016
    Beaujolais Villages Vintage Rosé 2015 ($10). “It is beachy and delicious with a hint of wild strawberry and sea salt,” says manager Winter Colloton. Daha fazlasını oku
  • Karen B.
    Karen BowersMayıs 28, 2016
    Buckwheat banana pancakes with creme anglais and pecans are like dessert. So order some bacon to make it more savory.
  • Aimee
    AimeeMayıs 13, 2016
    The food was ok. I ordered the benedict (on a biscuit instead of a popover) and was the only person happy with my food.
  • Eater
    EaterMayıs 6, 2016
    This spot has been around a while, but its new Boarding House lunch (with juicy fried chicken) hearty brunch platters and dishes culled from decades and centuries-old recipes has given it new life. Daha fazlasını oku
  • maite a.
    maite aMayıs 1, 2016
    Everything is good
  • ISC C.
    ISC ChicagoNisan 1, 2016
    Burada 5+ kez bulunmuş
    One of the best places for fried chicken
  • Tasting Table
    Tasting TableMart 17, 2016
    In the mood for some good 'ol southern home-cooking? Head to Big Jones for everything from grilled cheese sandwiches to gumbo. And don't forget to try their delicious bread made in-house! Daha fazlasını oku
  • Diego R.
    Diego ReynosoŞubat 29, 2016
    Souther cooking at its best from the fried chicken to the homemade charcuterie
  • Laura R.
    Laura RokitaŞubat 16, 2016
    Have to get the fried chicken!
  • Erika D.
    Erika DavisŞubat 13, 2016
    Fried chicken is a must. It's sooo delicious. Loved their jalapeño bread too. I can eat that forever.
  • Bobby K.
    Bobby KennedyŞubat 10, 2016
    Eggs New Orleans (crab cakes and poached eggs on a popover) is incredible. Plus great cocktails and complimentary beignets for all!
  • Marc
    MarcOcak 25, 2016
    Eater '16 BEST FRIED CHX: bird soaks in herbed brine; dusted in flour coating & fine white cornmeal, gilded w/spices like sage and nutmeg; & finished in a combination of lard, ham drippings, & butter
  • Jeff B.
    Jeff BeckAralık 23, 2015
    The fried chicken is awesome, but brunch is the best time to go
  • Jaye J.
    Jaye JalsoKasım 28, 2015
    Service was friendly and the food is as good as they say. Had the catfish and black beans for breakfast and it was delicious. Biscuits & gravy pretty good, but very different.
  • Kevin S.
    Kevin SmoklerEylül 13, 2015
    Burada 5+ kez bulunmuş
    Pickled vegetables plate is plenty big enough to share and a nice beginning to a meal with friends...
  • Michael D.
    Michael DiGilioAğustos 2, 2015
    Best Cajun food I've ever had. Possibly one of the best brunch spots in the city. Make sure to try the biscuits and gravy - don't sleep on the Bloody Mary either.
  • Jennifer N.
    Jennifer NewhamTemmuz 12, 2015
    Brunch - fantastic benedicts, French toast, omelettes, and great coffee and wonderful tea selection!
  • David D.
    David DemareeMayıs 17, 2015
    Burada 5+ kez bulunmuş
    Pimiento cheese burger is great.
  • Sabina K.
    Sabina KajtezovicMayıs 16, 2015
    Shrimp and grits, biscuits, fried plantains. Butter is in everything.
  • Bitches Who Brunch
    Bitches Who BrunchNisan 29, 2015
    Yes, complimentary beignets are provided to welcome you in, while getting you in the mood for rich, southern, dishes inspired by New Orleans, the Gulf Coast, Carolina Lowcountry, and Appalachia. Daha fazlasını oku
  • Ricky S.
    Ricky SherrillNisan 10, 2015
    Bring your appetite. Plenty of good choices.
  • Chicago Tribune
    Chicago TribuneŞubat 25, 2015
    Check out the seasonal pickle tasting plate including pickled watermelon rind, seasoned heavily with ginger and coriander. Daha fazlasını oku
  • Chicago Tribune
    Chicago TribuneŞubat 4, 2015
    A "Louisiana Mardi Gras Odyssey" will be the theme for this year's Restaurant Week menu. Alligator and andouille sauce, crawfish etouffee, gateaux de roix (king cake) among their great options. Daha fazlasını oku
  • Daniel D.
    Daniel Di TomasoOcak 23, 2015
    The chicken sandwich is by far the best I've ever had. Bloody Mary's are also good and spicy.
  • Morsel
    MorselKasım 13, 2014
    In need of an award-winning cheeseburger? You've come to the right place. Order the Pimiento Cheese Burger. perfect for a weekly lunch or dinner ritual with a cold Begyle beer from the tap. Daha fazlasını oku
  • Morsel
    MorselKasım 13, 2014
    Get the wood-grilled duck tamales with chocolate mole. The mole is a simple purée of pecans, pumpkin seeds, benne seeds, sultana raisins, spices, chocolate, and a little gumbo gravy. Daha fazlasını oku
  • Morsel
    MorselKasım 13, 2014
    Order the boozy pears, gooey cake, cookies and ice cream. Boozy pears and cakes are heated for service, with a basting of molasses. The almond ice cream is simply raw almonds steeped in cream. Daha fazlasını oku
  • Laura D.
    Laura D.Kasım 10, 2014
    Sweet potato pancakes and crawfish/andouille/cream cheese omelette were a little too good. Beignets while you wait for your food.
  • Kristy F.
    Kristy FramkeKasım 6, 2014
    Catfish, comfort food, cocktails, beignets
  • EJ E.
    EJ EllisEkim 8, 2014
    I loved this place ask to eat outside, if it's nice weather.
  • Chris S.
    Chris SteeleEkim 7, 2014
    Burada 100+ kez bulunmuş
    The cocktails at Big Jones are worth every penny and then some. On Mondays though they're half the price, which makes everything right with the world.
  • Stephanie S.
    Stephanie SimonEylül 14, 2014
    Slow service. Free beignets but they're denser than others.
  • Kirstjen L.
    Kirstjen LorenzEylül 5, 2014
    Burada 10+ kez bulunmuş
    I think this place might be my favorite brunch in Chicago. Love the shrimp & grits. And those beignets are divine.
  • Brittany N.
    Brittany NicoleAğustos 30, 2014
    Great brunch. Beignets served with every meal
  • Peyton
    PeytonAğustos 23, 2014
    Corn cakes. Best brunch dish I may have ever had in all my days.
  • Michelle G.
    Michelle GodfreyAğustos 16, 2014
    Good food! Four Square recommended it to me!
  • Chris S.
    Chris ShackletonAğustos 8, 2014
    Everything is fantastic here.
  • Chefs Feed
    Chefs FeedAğustos 5, 2014
    Marianne Sundquist, chef of Mess Hall & Co., eats here on her nights off. She loves the Shrimp & grits. Daha fazlasını oku
  • Chicagoist
    ChicagoistAğustos 1, 2014
    The sweet potato pone really takes the johnnycake. Mixed with bourbon-soaked bacon, it leans toward the savory side, though the corn crust could also serve as some solid tart material. Daha fazlasını oku
  • Ed L.
    Ed LevineMart 24, 2014
    Can't go wrong here, no matter what you order, but I recommend making reservations.
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