Stephen B. • Ekim 30, 2020This restaurant is a rare triple-threat in HK, lovely service, great design, and delicious food.
Kate • Ocak 27, 2018Lunch is good price n also tasty ! Japanese boss plus chef very friendly , food r fresh n good taste , one of my favourite now
Crème B. • Eylül 2, 2014My best sushi rice restaurant in town!!! I love the uni-tuna rice set best !!!
William S. • Şubat 24, 2016One of the best deals for lunch in the area. Yummiest dish is the fried chicken which comes with a side of salad, miso soup and bowl of rice. All for only 63 bucks.
Matt T. • Mayıs 21, 2016Great quality Tepanyaki, with great meat and seafood options, grilled eel was amazing. Excellent service and quite good value.
Bridget S. • Şubat 15, 2017The menu's different every night. The food, presentation, & sake pairings are out of this world! (Image of Monkfish Liver & Ark Shell)
Deepak S. • Mart 28, 2013Solid Japanese meat grill styles -- just make sure you head to the right floor!
Byron K. • Nisan 1, 2015Highly recommended. Very fresh ingredients and often has hard to find ingredients in the omakase menu. Tuna cheek was excellent.
Mark B. • Mart 24, 2021I would recommend the Deluxe menu - the Tenderloin Wagyu was the best beef I have ever had.
Food C. • Ocak 20, 2015One of my favourite Okonomiyaki in Hong Llng! Love the vibe in here. Grab the oyster, shrimp and okonomiyaki. Skip the Wagyu.
Julien F. • Nisan 15, 2016Go in, order Omakase at the bar and be satisfied. Very nice chef, creative menu and good value for money!
Rajé H. • Nisan 27, 2014Best tonkatsu. Best hangover food. Best everything! Just go on an empty stomach - portions are BIG
Cannis C. • Temmuz 3, 2016It was a very enjoyable meal. We had the tasting menu and everything was fresh and delicately presented. Service was great too and we even got to try the famous 十四代 sake at a reasonable price.
Tiffany S. • Temmuz 21, 2014Amazing amazing amazing food I'm dying ! The lobster dish is breathtaking !
Time Out Hong Kong • Aralık 28, 2011The ox tongue ($65) on a stick is thick-cut and drips with delicious umami meat fats. On another plate, cubed wagyu hanger steak ($65) and oyster blade ($45) are both exceedingly tender.
Crème B. • Eylül 3, 2014my favourite japanese restaurant in town!!! packed with local japanese always!! homemade ume wine & ornigiri, very fresh sashimi & sushi, tasty soya hotpot, everythg taste good here!!! awesome!!!
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