T • Haziran 17, 2019Really good Karaage! The wait at lunch time can be long but it’s worth the wait!
Jingyan • Mart 27, 2016Get a seat at sushi bar and talk to chefs. It's fun. Had sashimi plate, chawanmushi, and flan creme Brulee. All great
Andy F. • Eylül 15, 2015Went late for happy hour. Some of the best sashimi I've ever had. Had the Sushi set A and the Seattle roll. The prawn appetizer was delicious too!
Samuel G. • Mart 16, 2015Dragon Rolls are the best here!
Chris • Temmuz 16, 2018We had the July tasting (Tanabata inspired) and loved it. Service was great, chefs loved talking about food and culture, and not to mention the food was excellent.
Michael R. • Ekim 14, 2015This is one of my favorite places anywhere. Opt for warm sake (it's on tap) and don't miss the gyoza. Cheap food, causal karaoke. Need I say more?
Tasha H. • Kasım 8, 2022The location is pretty hidden. Look for 2331 numbers on the door and ring the bell
Jack R. • Şubat 20, 2016The seafood feast with giant king crab, scallops, swordfish, and giant jumbo prawns was absolutely incredible. Worth every penny.
Melissa S. • Ekim 17, 2011Tons of vegan options! I chose a sandwich made with grilled field roast, avocado, stone ground mustard and typical veggies with a cup of white bean/kale soup and some raw kale salad with Tahini garlic
Steph S. • Mayıs 1, 2011Amazing Sunday Brunch menu, great value with appetizer, main course, desert and champagne/mimosa for $25.
Michael Reibel B. • Mart 12, 2018Love the details. Learned about directional freezing of ice which makes it more transparent and slower to melt which makes it ideal in an Old Fashioned
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