J. C. • Ekim 10, 2012oh. my. god. you will always have a great experience here but expect it to be crowded, and expect to get shitfaced by the best martinis in the city.
Shannon J. • Haziran 17, 2016Basil & Gold ($12) combining vodka and black garlic-infused caraway vodka, orgeat almond syrup, green chartreuse, lemon juice, basil and black pepper.
Shycu • Ekim 22, 2017Restaurant with lots of character and a beautiful year round patio. Brunch on weekends and Bears game specials on Sundays. Breakfast burritos are ample and tasty.
Kathleen C. • Eylül 13, 2019Great ambiance. Progressive, but familiar menu, nice wine selection. The deviled eggs and mole zucchini are a must!
Brian C. • Ekim 7, 20112.50 pints on Tuesday!! There's 16 different choices!! Great selection and great people at this place... one of the best deals in chicago
Mightybytes • Temmuz 23, 2012With 30 years’ expertise in Lebanese and Greek Cuisine, Andies Restaurant’s gyros, lamb couscous, flaming saganaki cheese, and sweet baklava are all “must eats”.
jerome k. • Eylül 24, 2014Pork scallopini on a bed of heirloom rye and herbs; enough to share and out of this world.
Bobby J. • Temmuz 15, 2015The prices, atmosphere, and staff are top notch definitely gonna make this a regular stop
Christopher H. • Ocak 4, 2013Love it. Nice people and a low key scene.
Holly A. • Mart 16, 2011John is my hero! Every drink here is fantastic, and the food is stellar. Team Awesome! =D
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