Marie L. • Mayıs 30, 2023Filet mignon cooked to perfection and excellent sides, order the steamed broccoli. Decor and music are a mood.
Andrea J. • Ocak 22, 2013The menu changes often so if they're still around the cauliflower and green beans are a MUST!!
David G. • Mart 3, 2013The Striped Bass and The Ham Chop are out of this world good!
Rebecca N. • Ocak 7, 2012Got seated immediately. Refilled water consistently and all around excellent service. Verde chicken enchiladas, veggie burrito and huevos verde were all so good!
morg • Nisan 12, 2019wonderful fresh food in this restaurant slash coffee bar, gluten free and vegan options, don’t miss the cucumber mint soda!
John F. • Mart 14, 2020Good food and service. I was there for a private event and the filet was outstanding.
TicketWeb • Temmuz 21, 2011Well maintained AND affordable! They even give you the option to roam in and out!
Ryan C. • Ağustos 12, 2012Deck up top open during summer; the Hangover Hospital is a brilliant brunch menu. Bloody Mary is among the finest in the fair city. You won't regret heading out west to get there.
Chicago Tribune • Şubat 18, 2015We're confident this is the only place in town where you can order burgers, teriyaki chicken and bi bim bap, in addition to the pepper and egg sandwich served on a crunchy French roll.
Dana T. • Temmuz 20, 2010$25 Prix Fixe Menu and B.Y.O.B. you can't go wrong! Food was absolute delishishness and Chef Alex came around during dessert to see how lovely our meal was.
Anna B. • Kasım 28, 2010The "cucumbers are made from pickles" cocktail is soooo good. And the monkfish, chickpea and carrot purée special was stunningly delicious as well!
Tess K. • Eylül 26, 2014Always something different but delicious cooking here. Slow Food Chef is amazing
Jordan • Ocak 10, 2021The Briq breakfast pastry is absolutely phenomenal, the unique bagels are very good, the smoked meats are great and the cocktails are fantastic.
Ken M. • Nisan 16, 2016Tomato, red onion and burrata salad is a must. The tomatoes are fresh and full of flavor -- they are grown in a nearby greenhouse -- and the burrata is sweet, which offsets the balsamic vinegar well.
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