GQ Magazine • Haziran 7, 2012Try the charred octopus cooked three ways and served with three sauces, langoustine with a sliver of foie gras and white balsamic dressing, and Chef Ripert's Japanese-style Sea Medley. Bon Appétit!
Astryd R. • Ağustos 10, 2014Cute and comfy place to have a little champagne! Friendly staff!
ellen r. • Ocak 5, 2017The food is excellent, the music fantastic, no cover charges, extremely friendly spot, gives a coming home feel..
Yuka • Ocak 30, 2010Antipasti plate was good with a huge variety- kept wanting to eat more of their caponata!
ChiChi212.com • Mart 2, 2011Derek and Daniel Koch run the BEST brunch party in New York. The twins are beautiful, the crowd is beautiful and everyone has a great time. If you can get past Matt Oliver... welcome to the party!
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