GourmetLive • Kasım 4, 2010Chef Cathy Whims serves up perfect oven-roasted pizzas (which is based on a venerable sourdough brought over form Nice), elegant hand-wrought pastas, lusty Italiante steaks, and fire-baked fish dishes
CITY GRIT • Ağustos 1, 2014We are obsessed with this place! Order everything you can! We’re still dreaming about the Fava Toast, Garganelli, Cavatelli, Lamb Leg, and the Broccoli.
Stephanie Anne M. • Aralık 27, 2022The #butternutsquash pasta!!!! Had a myriad of delightful flavors - an instant classic dish. #sage 🍝 Garlic bread, cocktails too.
Benjamin C. • Ağustos 28, 2015Start with focaccia and some polpette. Add some wine. And enjoy a half pasta per person, being sure to share (I had the pappardelle with rabbit, which was great). Perfect, simple meal.
Joshua B. • Mart 16, 2013Terrific food, perfect spot for a semi-nice sit down dinner. Loved the pumpkin ravioli, scallop and every desert. Get the tasting menu, it's a little pricey but totally worth it.
Jimmy D. • Aralık 1, 2010Get the Penne al Sugo di Carne. That dish has had me returning here as often as possible, in addition to the unbeatable vibe and friendly staff.
Angela N. • Ekim 1, 2011Their spaghetti isn't anything special. The crab ravioli is amazing. Garlic mizithra is really good too.
Emily R. • Şubat 6, 2010Really friendly staff and great food. The chef specializes in wild game and there's an extensive wine list
Brad T. • Eylül 18, 2016Some of the best sandwiches in the area. Simple, straightforward and tasty.
Bart R. • Temmuz 13, 2013Authentic food and atmosphere the staff are attentive and friendly. Try the cherry desert and yes the carbonara is fantastic.
Stephanie Anne M. • Ekim 6, 2022Hard to say… #EVERYTHING! Even the #bread & #oliveoil at the beginning of the meal were outstanding 🫒!!1!
Debbie N. • Temmuz 4, 2012Tonight's special was chicken alla Marsala with shiitake mushrooms and buttered noodles - probably the best chicken Marsala I've ever had.
Corinn M. • Mayıs 4, 2010The best clam starter in town! Great vino list and the bartender delivers heavy pours as well. Cioppino and tiramisu are also a couple of my faves on the menu.
Brian L. • Şubat 9Wonderful casual Italian spot for some reasonably priced, sensibly portioned, lovingly made pasta. We devoured it.
Fergus N. • Nisan 2, 2018Excellent pizza, reminded me of the pizza we had in Italy a few years back. Good service as well
Greg S. • Nisan 14, 2012Very kid friendly, in the best way. They also do carry out, which is a great option when the place is packed.
Aaron H. • Mart 20, 2011The gnocchi with hazelnuts and Brussels sprouts are amazing. The +bacon option makes it perfect.
Tiah • Nisan 24, 2011Extensive wine list... Just ask Seth for a recommendation if you're not sure what to try.. And definitely try the gnocchi!!!
Ashley R. • Ağustos 17, 2018Focaccia blackberries and drizzled with balsamic vinegar - per Bon Appetit.
Jessica S. • Eylül 20, 2011Get the antipasto appetizer and share it with one or more people, it's massive and when you split $10 two or three ways it's really cheap...and yummy.
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