Chicago magazine • Nisan 16, 2012Highlights include a creamy pork liver mousseline, perfectly cooked black olive mezzaluna stuffed with puréed summer squash, and grilled baby octopus with serrano and pistachio.
Phil W. • Aralık 14, 2017The chef’s menu is the way to go. Something like 8-10 dishes + dessert makes for an amazing selection from one of the best kitchens in Chicago.
ben m. • Şubat 11, 2016Solid ever changing beer list. Ask the bartenders whats new and exciting and taste something new. Easy walk over to the UC after pregame drinks.
Joseph L. • Mart 31, 2017Get The Ordinary - new menu item every week paired with a beer! Also check out the other bars downstairs and next door (same owners)
Ken Q. • Mayıs 29, 2013Try one of the the hearty mac and cheese dishes -- perfect for a hearty appetite.
@MsNycole • Kasım 30, 2012The food here is absolutely delicious. There are also so many different types of beer to try to. They have so many great local choices. I recommend stopping in for dinner!
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