Hong Kong yakınlarında Japon restoranları için öneriler

Betty • Ocak 4, 2016Delicious food and amazingly genuine service. Recommend sashimi, oysters, and beef with egg.

Geoff H. • Haziran 15, 2018First time to the new, much more spacious location. Same wonderful food, of course. 👍👍👍

Didem • Kasım 14, 2015Hoş bir restaurant yemekleri lezzetli.türkçe bilen bir garson vardı 😊

Vanessa M. • Ekim 5, 2016The chopped fatty tuna is to die for! You HAVE to try it!

Cherry M. • Ağustos 28, 2014Very fresh sashimi served on sushi rice, esp appreciate their sweet soya sauce provided for don don!

JK • Temmuz 20, 2021Rare cuts such as chicken heart and hatsumoto (artery) are definitely worth a try. Pair them with their selection of sake or home-brewed umeshu. Reservations are recommended.

Daniel C. • Aralık 18, 2014Enjoyed the mildly seasoned tare style yakitori from Tokyo. Loved the Shoyu soy sauce ice cream too. Come early for the very limited chicken crown!

Ivan N. • Eylül 3, 2016Excellent sake pairing dinner but almost impossible to book ! Most of the cookware as are hand made and some are antique, like one shown has 300-400 years history !!

Gene S. • Eylül 18, 2022Cocktail to try: Rokku

Kate • Ocak 27, 2018Lunch is good price n also tasty ! Japanese boss plus chef very friendly , food r fresh n good taste , one of my favourite now

Katrina • Eylül 6, 2014Popular yakitori place. Good quality food which is reflected in prices. Best dish is the foie gras rice. Rich, tasty & amazing! Hidden in alleyway. It can get really smokey tho. Limited tables.

Byron K. • Nisan 1, 2015Highly recommended. Very fresh ingredients and often has hard to find ingredients in the omakase menu. Tuna cheek was excellent.

Mark B. • Mart 24, 2021I would recommend the Deluxe menu - the Tenderloin Wagyu was the best beef I have ever had.

Crème B. • Eylül 2, 2014yummy korean teppanyaki fast food!!! freshly made & serve with iron plate !!!

Belle Y. • Kasım 13, 2015Great Japanese curry! The coconut flavored curry is creamy and hearty.

Jennifer • Temmuz 16, 2012Love the sukiyaki and fresh sashimi. Pan fried green tea pastry dessert a must-try!

Sorin C. • Haziran 2, 2017True Japanese cuisine. Chawan Mushi and Agedashi Toufu are probably the best in town.

Angela L. • Ekim 4, 2016Great skewers and an comprehensive sake list!! The iberico pork skewer and cheese mochi were very nice!

Chee Wai W. • Temmuz 3, 2016The Royal Pork Loin Premium Cut was absolutely one of the best I've ever had!!! Cold tofu and spinach was good too!! Must try!!

Yuki N. • Şubat 27, 2013The views of the harbour are gorgeous and the interiors are slick. There is also a private teppenyaki counter, which may be a slightly intimate choice.

Teresa • Mart 17, 2016Personally really like the special BON rice ball & must try the pork belly with special onsen egg!

Cannis C. • Temmuz 3, 2016It was a very enjoyable meal. We had the tasting menu and everything was fresh and delicately presented. Service was great too and we even got to try the famous 十四代 sake at a reasonable price.

Sergio G. • Ağustos 19, 2018Great experience. Get your food prepared in front of you, tasty and fresh ingredients made to perfection. Set lunch options are reasonably priced for the quality.

Chee Wai W. • Nisan 7, 2015The teppenyaki is indeed one of the best we've had!! If you are looking for a good lunch don't miss this place. But it's super popular so make sure you call and make your reservation.

Souri S. • Kasım 17, 2016They have a lunch set at 130$ that is super good! You'll have rice noodle Salad and skewer

Hongjai • Mayıs 1, 2017Lunch bentos are excellent value. Great sushi tucked away in happy valley

Time Out Hong Kong • Aralık 28, 2011The ox tongue ($65) on a stick is thick-cut and drips with delicious umami meat fats. On another plate, cubed wagyu hanger steak ($65) and oyster blade ($45) are both exceedingly tender.

Ali N. • Temmuz 31, 2012Very fresh sashimi and lot of variety, lunch set is really worth the price!!

JK • Temmuz 20, 2021The famous Tsukune is made with boneless chicken thigh from Japan and Brazil in a specific ratio. Grilled chicken liver from local farms is another speciality.

MG • Ocak 7, 2017Spicy tuna is to die for.