Fulton Market, Şikago yakınlarında İtalyan Restoranı için öneriler

ben m. • Kasım 6, 2021Whole menu is excellent. Rigatoni, fusilli and chicken parm are outstanding.

Jenn L. • Haziran 20, 2016Food is so delicious. Great options if you are just interested in a drink and a couple of apps. They also made me a delicious mocktail. This mama is thankful

Bryan L. • Şubat 18Had duck two ways. Reservations a must! Family style courses.

Christopher F. • Eylül 5, 2020An #italian gem in #fultonmarket #chicago. Homemade #pugliese #pasta with amazing authentic wood-fired #pizza. Cozy ambience, especially the patio! The service is impeccable.

Cyndie C. • Ekim 17, 2018Baked Clams, Crusty Bread, Chicken Lemon, Gnocchi Arrabbiata, Vesuvio Potatoes! Lovely Restaurant with an amazing staff 💕

Ryan Q. • Nisan 21, 2012Best pizza. Order 2 if you're hungry. I recommend the margherita

Bitches Who Brunch • Kasım 2, 2016Forno Rosso impressed us with this brand new brunch, and we think everyone should try it. So, get there before it gets so popular you have to wait to be seated!

E • Aralık 25, 2022Netflix belgeseli Chef’s table’daki ünlü pizza şefi Gabriele Bonci’nin Chicago’daki yeri

Smokkee S. • Mayıs 22, 2012Pizza is the star here but you gotta try the Italian beef/sausage combo. A must!

Alberto C. D. • Ekim 7, 2023Risotto 😋

Craig B. • Mart 12, 2017Everything is good. But the fennel sausages in tomato sauce are to die for!

Foram D. • Eylül 21, 2020The dips and hummus are delicious!!

Christine B. • Mayıs 9, 2021Extremely good service. Will remember this the most. Atmosphere was great, trout was perfectly cooked, and very cool, hip vibe. Thanks Bruce for a memorable dinner!

C R. • Kasım 16, 2015Really cool spot with large spaces. Great for cocktails and showing your visiting friends a more hidden spot in the West Loop. Only down side is the price. $14 for a glass of wine and $9 beers 😖

Smokkee S. • Temmuz 20, 2015Worth every penny! Corned beef was the draw but I order the pastrami just as often. & now they got great Italian beefs. Did I mention that they make their own fresh potato chips?

Erich W. • Mart 26, 2016Porterhouse for 2 is a great deal and probably one of the best steaks you'll have in your life. Soy, chili + lime sprouts as a side.

Chicago Tribune • Ocak 6, 2017As good as the sushi is here, chef Mark Hellyar’s prepared plates, including rich and bold sukiyaki, terrific robata-grill snacks and the signature Momotaro tartare are what will blow your mind.

Bobby K. • Aralık 10, 2018A great informal alternative to upstairs. The chicken karaage and the spaghetti were standouts.

Gary G. • Haziran 25, 2020Fantastic Patio, Dog Friendly, and good food and drink

Amelia C. • Eylül 9, 2022Spicy gnocchi was 🤩 amazing cocktails too!

Brian S. • Eylül 3, 2011Like spicy ... jerk chicken a must

morg • Nisan 12, 2019wonderful fresh food in this restaurant slash coffee bar, gluten free and vegan options, don’t miss the cucumber mint soda!

Suzanne E. • Ekim 19, 2014Every single visit confirms to me why this place has won a few James Beard Awards! Deliciousness all around! The scrambles and alone poached egg dishes are excellent. Brioche French Toast is to die 4

Rebecca R. • Mart 8, 2015Come for the fantastic wine (the Oregon Pinot was to die for) but don't skip the food!!! All plates are shareable. Short Ribs were AMAZING!

David S. • Temmuz 2, 2011For food it's all about the vegab burger and sweet potato tots, the beers on tap and bottled selection are both awesome! That's why you'd come here!