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Everglades Restaurant
Steakhouse ve Amerikan Restoranı$$$$
Orlando
7 Tavsiye ve incelemeFiltre:
- samimi
- gruplar için iyi
- gruplara uygundur
- everglades
- surf & turf
- (11 more)
Sırala:
- En popüler
- En son
Michael SheehanNisan 19, 2014Exceptional restaurant. Feasted on excellent gator chowder, George Barley salad, and delicious mixed grill: venison, quail & wild boar sausage. So Everglades ! Highly recommended! Service exemplary.
Orlando BloomAğustos 10, 2012This is one of my favorite places to visit, when I travel to the Central Florida area. Every-time I dine @ Everglades, I have an outstanding experience. Daha fazlasını oku
Heidi KoenigsmannAğustos 21, 2013Amazing food and service! They had a prix fixe menu that was AWESOME and only $20.13 per person. Had the petit filet that came with sides and dessert. A deal and delicious!! Recommend!!!
KevinEylül 16, 2011Swordfish was great. Valet is complimentary if dining here. Quiet and designed well.
35 Fotoğraf
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Everglades Restaurant is a one-of-a-kind steakhouse that pays homage to the Florida Everglades. We celebrate everything Florida, including fresh Florida grouper, delectable Florida rock shrimp, venison steak and tenderloin of buffalo.
Şu saate kadar açık: 22:30 (Daha fazlasını göster)
- Pzt–Paz
- 17:30–22:30
(407) 996-2385
Özelliklerini barındırır
Rezervasyonlar
Evet
Kredi Kartları
Evet ( Discover ve Visa dahil)
Kablosuz Bağlantı
Evet
Dışarıda Oturma
Hayır
Yiyecek ve İçecek
Menüler
Brunch, Happy Hour
İçecekler
Ful Bar, Kokteyl
Fazlasını Gör
Rosen Centre Hotel içinde diğer mekanlar
Şunu da beğenebilirsin
- 6.1
"Nice selections and decent prices, but careful - like the Midwest, everything has cheese and butter. In fact, the seared chicken I wanted was stuffed with both mozzarella and Gorgonzola."
David Hollands - 7.3
"Everything at black Rock is the best and I love there food I give them a 5star. I will be back every time keep up the good work"
Ariel - 8.0
"Definitely the best option on the resort, especially if you’re there for a conference. Par 3 salad with beef tenderloin tips was solid."
James Kiernan
