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- Crain's Chicago BusinessMayıs 10, 2010Lobster sausage is a standout appetizer: light and flavorful, complemented with earthy fall tastes such as buttery chanterelle mushrooms, bacon and a smear of subtly sweet béchamel sauce laced with ma Daha fazlasını oku
- Nicole NelsonKasım 8, 2010The brunch is now $22. Still a good deal. Try the pancakes or french toast. The mimosas are strong ; )
- Leyla ArsanTemmuz 31, 2010Love this place. Best decor ever. Great for small private parties + they have bottomless mimosa brunch
- brian martinKasım 24, 2009Some of the best american contemp food in city, try lobster sausage and bulliet bourbon up, its all good
- Joshua HernandezAğustos 23, 2010Seems like a place that belongs in LA or Miami. Unlimited mimosas. Service was so so. Food was great.
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