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Euzkadi

(Artık Kapalı)

Tapas Restoranı$$$$

East Village, New York

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Euzkadi

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İpek A.Aralık 20, 2014
Delicious tapas place! You should try "Empanadilla De Espinaca". And from cold tapas the one with salmon. Sangria is also pretty good. Both red & white.
Tiffany ChiangHaziran 29, 2012
Best best best Foie gras tapasGood octopus and really good scallopMediocre steak and lamb tapas (4 of 4 petals via Fondu) Daha fazlasını oku
Melissa GellertOcak 30, 2011
Had my birthday dinner here in November, we all had a great time and the each person ended up paying $40 for a lot of great food and some alcohol. Great food, good price, I had a great birthday.
Nisha ChittalMart 11, 2014
The goat cheese and honey croquettes are amazing, if you don't get them you're doing it wrong
Sarah B.Mart 17, 2013
Great tapas, especially the pinxtos mushrooms. Very friendly service - will def be back.
Anna LukashikEylül 11, 2011
I like the tuna special, the rest was little oily for me. The russian salad on side to steak is close to Olivie, it was good. Choose the white sangria.
Jade Bailey-AssamEkim 26, 2012
Really cute spot with an awesome tapas menu full of veggie, seafood and meat options.
Athena ChangOcak 18, 2013
Get the honey Goat Cheese croquette and mushroom And jamon bruschetta
Tiffany ChiangHaziran 26, 2012
Best fois gras tapas ever. Best, especially with all the deals they offer!
Geneviève RainyAğustos 1, 2012
Get a table in front to enjoy the live flamenco music on Tuesday nights.
Xian XianŞubat 28, 2013
Romantic, dark lighting makes this a good date spot. Food is okay; grilled shrimp and tortilla de patata was good, but the chorizo, patatas bravas were too salty and greasy.
Richard RevillaHaziran 19, 2013
Great music great tapas. Tortilla Vasca was very good.
Ellie RountreeHaziran 5, 2013
Must eat: mussels, fried goat cheese, and ham croquettes.
David CrouchOcak 20, 2013
Excellent place to eat. Great experience! Would recommend to anyone.
Michael BradyMayıs 27, 2011
The goat cheese croquettes are the best I have ever had. They alone are worth the visit.
Maggie SapovchakNisan 18, 2010
Don't miss the Bomba de Queso de Chivo (Goat cheese and honey croquettes). The paella is surprisingly good too.
Karla AŞubat 17, 2013
Half off tapas on Sundays and Mondays between 5-7 pm!
Angela StevensonNisan 22, 2013
¡Los camarones son deliciosos! 50% off los lunes !perfecto!
Tadasquare jerryEylül 8, 2013
Never miss to order their paella and the red wine cola
Eliza KHaziran 27, 2012
Live acoustic music on Tuesdays is not too loud. Great sangria!
Payman BahmaniHaziran 30, 2010
Take your date on a Tuesday evening, around 9ish or later, and grub on tap ass while the band jams out to Gypsy King covers. Near evening's end they really jam out.
Rommy NalonHaziran 29, 2013
The octopus is great. Nice Spanish flavor .
Rebecca BainMart 6, 2011
Took forever to get seated, despite res, and scrambling with a full house, though so small they should be good at that. Spinach and attractive waiters mostly made up for all.
AlyssaOcak 24, 2011
m-f two tapas and one drink prix fixe for $17, paella sundays for two $28
Mel W.Ekim 22, 2013
Burada 10+ kez bulunmuş
Lan Rioja, Bomba de Queso de Cabra and Camerones al fuego, enough said
Athena ChangOcak 18, 2013
Try the Mushroom And Serrano Ham Toast -
Jean PayanMayıs 14, 2010
Burada 5+ kez bulunmuş
You can't beat the duck meatballs. Also try the mix scallops and goat cheese bolas.
Athena ChangOcak 18, 2013
Try the Honey Goat Cheese Croquette -
John BrennanHaziran 4, 2013
You'll feel like you're back in Spain. Come Tuesdays for flamenco.
BluePlateSpecialNisan 3, 2012
Save 30% on your ENTIRE BILL when you reserve a table at Euzkadi through BluePlateSpecial.com. www.BluePlateSpecial.com
Jim BaltzMart 21, 2013
Beware of internet deals. We were charged as much as the deal itself in tax & tip.
AnaOcak 23, 2015
Food was good. Really good.
Becca GarrisonŞubat 5, 2012
Make a reservation. The wait is ridiculous, even late in the evening
eric bornemannAralık 19, 2020
Cute bar. Food is hit or miss.
Merv GarretsonKasım 9, 2012
Try the Empanadillas - Friggin awesome.
Nicolette RomeroNisan 26, 2015
If you're looking for tapas, skip this spot. The food wasn't anything to write home about and the decor/ambiance sucked. 👎
fr martinsenAralık 19, 2010
Why let the guests eat in the dark? I was not able to read the meny (with my glasses) or worse, see the food (did not want to taste the tapenade). I could not see the bill, nor could the waiter.
Athena ChangOcak 18, 2013
Try the Duck meatballs -
Athena ChangOcak 18, 2013
Try the Grilled Octopus -
Rebecca GoldsteinNisan 18, 2010
Good sangria. Ask that they don't put a lot of ice in the pitcher
kimberly g.Mayıs 2, 2012
Live band on tuesday nights but they add a $8.90 "band fee" to your bill wtf
Andrew HollandŞubat 25, 2012
The sollomilo de cerdo was the star!
Athena ChangOcak 18, 2013
Try the Foie Gras -
Veronica ThewMart 12, 2010
The shrimp tastes like fridge. Seafood is generally old, sadly. Servers are very nice, though. And wine's not bad.
Rob LieberAğustos 11, 2013
Not vegan! My girlfriend was told chocolate mousse is vegan. Turns out its not. Buyer beware...
Vinicius VacantiAğustos 9, 2009
the stuffed shrimp and goat cheese croquettas are amazing
KatŞubat 27, 2011
Delicious chorizo and sangria
M. R.Temmuz 27, 2012
Burada 5+ kez bulunmuş
Hidden gem.
Amanda TheilerŞubat 26, 2015
$9-13 tapas
Amanda TheilerŞubat 26, 2015
$9-13 tapas

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