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Ettamogah Hotel

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Ettamogah Hotel

6.1^/10

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Bistro 16

Bistro

Sparkling Wines‎

Hardys the Riddle Spark Brut 750Ml Au

6.50 - 24.00

Yarra Burn Premium Cuvee N/v 750Ml Vic

10.00 - 50.00

Joseph Perrier Cuvee Royale Brut 2000 750Ml France

90.00

Veuve Amiot Brut N/v 750Ml France

9.00 - 40.00

Duperrey Brut Champagne 750Ml France

60.00

Moet Chandon Brut Imperial 750Ml France

110.00

White Wines‎

Hardys the Riddle Chard 750Ml Au

5.50 - 23.00

Audrey Wilkinson Chard 750Ml Nsw

8.50 - 35.00

Brown Bros Moscato 750Ml Vic

7.50 - 34.00

Pasqua P/Grig 750Ml Italy

8.00 - 35.00

Hardys the Riddle Sauv Blanc 750Ml Au

5.50 - 23.00

Logan Sauv Blanc Nsw

9.00 - 38.00

Audrey Wilkinson Verdelho 750Ml Nsw

8.50 - 35.00

Franklin Tate Est Chard 750Ml Wa

6.50 - 29.00

Santaro Pink Moscato 750Ml Au

7.00 - 30.00

Torresella P/Grig 750Ml Italy

6.50 - 28.00

Tolley Musica Ries 750Ml Sa

8.00 - 34.00

Toi Toi Marlb Sauv Blanc 750Ml NZ

7.00 - 28.00

Meerea Park Sem Sauv Blanc 750Ml Nsw

9.00 - 39.00

South Island Sauv Blanc, Marlb NZ

7.00 - 34.00

Red Wines‎

Hardys the Riddle Shz Cab 750Ml Au

5.50 - 23.00

Quarisa Treasures Merl 750Ml Sa

9.00 - 38.00

Riddoch Cab Sauv 750Ml Sa

7.50 - 30.00

Toi Toi Central Otago P/Noir 750Ml NZ

9.00 - 40.00

Audrey Wilkinson Rose 750Ml Nsw

8.50 - 35.00

Chris Ringland Cr Barossa Shz 750Ml Sa

10.00 - 45.00

Hardys the Riddle Cab Merl 750Ml Au

5.50 - 23.00

Cat Amounst the Pigeons Cab Sauv 750Ml Sa

8.00 - 40.00

Jacobs Creek St Hugo Cab Sauv 750Ml Sa

65.00

Kaiken Malbec 750Ml Argentin A

8.50 - 38.00

Baily and Baily Folio Barossa Shz 750Ml Sa

7.00 - 28.00

Audrey Wilkinson Tempranillo 750Ml Nsw

8.50 - 35.00

Tin Lids‎

12 years and under choose from the following

Stick Em Up

9.50

2 kebabs full of cubed chicken breast and cherry tomatoes with rice

Pasketti

9.50

Spaghetti with baby meatballs and tomato sauce

Lord of the Calamari Rings

9.50

Crumbed‎ calamari rings (deep fried)

Flipped Out

9.50

Tempura fish (deep fried)

Hook, Line and Sinker

9.50

Superbly grilled barramundi

Burger-Iffic

9.50

Lean beef patty (chargrilled) with lettuce, tomato and cheese on a bun

Buddy Bangers with Smash and Mash

9.50

2 tasty beef sausages with smashed peas and potato mash

Fly the Coop

9.50

Crumbed 100% chicken breast nuggets home made (deep fried)

Kids Desserts‎

Frog in a Pond

3.00

Scoop of Ice Cream

3.00

Milk Shakes

3.00

Chocolate Brownie, Ice Cream

3.00

Spider Lemonade, Ice Cream

3.00

Lighter Selection‎

Garlic or Herb Bread

4.00

Bowl of Chips

6.00

Spicy Beef Nachos

16.00

Layered with melted mozzarella, sour cream, guacamole and salsa

Bruschetta

9.00

Fresh crusty bread drizzled with olive oil and garlic, topped with diced tomatoes, spanish onion and fresh basil

Potato Wedges

9.00

Served with sweet chilli sauce and sour cream

Chilli Salt and Pepper Calamari with Coriander and Lime Aioli

18.00

Served with a wild rocket garnish and lime wedges

Sensational Salads‎

Chicken Caesar Salad

17.00

W/ cos lettuce, crispy bacon, poached egg, croutons, parmesan cheese and caesar dressing

Mediterranean Lamb Salad

27.00

Lemon and garlic marinated char-grilled lamb fillets served with avocado, baby spinach, fetta, cherry tomatoes, pinenuts, dressed with a lemon and oregano infused balsamic dressing

Cashew Beef Salad

21.00

Marinated tender beef strips tossed with crispy noodles, capsicum, cucumber, tomato, coriander, onion, wild rocket leaves, snow peas in a ginger lime dressing

Burgers & Wraps‎

Scotch Fillet Steak Sandwich

19.00

Char-grilled‎ scotch fillet steak, bacon, caramelised onion, lettuce, tomato, and cheddar cheese seeded mustard mayonnaise served in toasted turkish bread with chips

Holy Cow Beef Burger

16.00

Angus beef, homemade tomato relish, bacon, egg, caramelised onion, lettuce, tomato, cheddar cheese, served in a toasted bun with chips

Chicken Deluxe Burger

18.00

Moist breast of chicken grilled to perfection served on a toasted bun with lettuce, tomato, bacon, a tangy mayonnaise dressing and chips

Lazy Queenslander Beef Burger

17.00

Char-grilled beef pattie, pineapple, bacon, egg, caramelised onion, lettuce, tomato, cheddar cheese, ranch style sauce served in a toasted bun with chips

Portuguese Style Chicken Burger

19.00

Chicken breast marinated with chilli, paprika and lemon served with bacon, pineapple, rocket and red onion in a toasted bun drizzled with a mild peri-peri aioli with wedges

Chicken Caesar Wrap

16.00

Grilled chicken, shaved parmesan, bacon, lettuce and caesar dressing wrapped in a tortilla, with wedges

Pasta, Stir-Fry‎

Fettuccine Chicken and Chorizo

20.00

Tender chicken brest sliced, tossed with chorizo, baby spinach and shallots in a rich napoli sauce topped with shaved parmesan

Indonesian Choo Wok

24.00

Chicken, tiger prawns and asian greens with hokkien noodles in a mild soy chilli blend finished with cashews and fried shallots

Penne Alla Panna

24.00

Veal fillet sliced, tossed with bacon, mushroom, onion, and garlic cream sauce topped with shallots and parmesan cheese

Butternut Pumpkin Ravioli

20.00

Tossed with sauteed baby spinach, fried cherry tomatoes, shallots and pinenuts in a creamy napoli sauce with a side of warm herb bread

10 Schnitzel Specialties‎

Breast fillet butterflied and hand crumbed

Chicken Parmigiana

24.00

W/ virginia ham, napoli sauce, melted mozzarella cheese

Chicken Texas BBQ Prawn

26.00

W/ bacon, tiger prawns, texas BBQ sauce, melted mozzarella cheese

Chicken Wedgie

25.00

W/ golden brown potato wedges, bacon pieces, melted mozzarella cheese

Chicken Godfather

W/ bacon, salami, chorizo sausage, baby spinach, napoli sauce, melted

Chicken Stockman

25.00

W/ bacon, grilled tomato, onion, mushroom and peppercorn sauce, melted mozzarella cheese

200G Chicken Schnitzel

20.00

Chicken Tiger Prawn

26.00

W/ tiger prawns in a rich garlic cream sauce and melted mozzarella cheese

Chicken Valdostano

25.00

W/ bacon, chunky mushroom sauce, melted mozzarella cheese

Chicken King Avocado

26.00

W/ bacon, avocado, melted mozzarella, cheese and hollandaise sauce

Mozzarella Cheese

25.00

Chicken Diabetic Friendly / Healthy Choice

25.00

Low gi multi-grain breadcrumbs and parmesan, oven baked, served with sweet potato mash and greens

7 Pot Pie Specialties‎

Beef Graziers

24.00

Traditional‎ graziers beef bound in rich gravy, served with mash and seasonal greens

Beef Guinness

24.00

Traditional graziers beef, slow cooked with guinness, served with mash and seasonal greens

Chicken Tom Yum

24.00

Chicken pieces slow cooked in perfect thai tom yum sauce served with mash and seasonal greens

Lamb Curry

24.00

Tender lamb pieces slow cooked in aromatic mild curry sauce served with mash and seasonal greens

Beef, Cheese and Bacon

24.00

Traditional graziers beef with added cheese and bacon, served with mash and seasonal greens

Creamy Carrot, Potato and Pumpkin

24.00

Carrot, potato, pumpkin and pea, slow cooked in a creamy garlic sauce, served with mash and seasonal greens

Chicken and Vegetable

24.00

Chunky chicken slow cooked in a creamy vegetable sauce served with mash and seasonal greens

Tradies & Ladies Lunch‎

(Available mon to fri lunch only, until 3pm)

Not available on public holiday

Chicken Schnitzel

12.00

Angus Beef Burger

12.00

Beef Pie, Buttered Peas and Mash

12.00

Whiting Fish and Chips

12.00

Rump or T-Bone Steak

12.00

Beef Lasagne and Bechamel Sauce

12.00

Caesar Chicken Wrap with Wedges

12.00

Seafood Selection‎

Whiting Fish and Chips

20.00

Whiting fillets in a crispy beer batter served with lemon wedge, tartare sauce, chips& salad

Salt and Pepper Combo

28.00

Prawns and calamari coated in salt and pepper blend, flash fried and served with a lemon and garlic aioli, chips and salad

Salmon Mignon

30.00

Oven baked salmon fillet and prawns wrapped in bacon with mash and seasonal vegetables topped with creamy garlic sauce

Beer Battered Flathead Fillets

24.00

Served with lemon wedge, chips and salad and tartare sauce

Pinenut Crusted Barramundi Fillet with a Lemon and Dill Butter

28.00

Served with roasted chat potatoes, buttered greens

Etta Favourites‎

Thai Pork Cutlet

26.00

Marinated in asian influences, grilled and finished off in the oven with roasted baby potatoes and seasonal vegetables

Slow Cooked Lamb Shanks

20.00

Two fall off the bone lamb shanks slow cooked in a red wine and vegetable jus, served with buttered peas and creamy potato mash

Veal and Prawns

27.00

Mouth watering veal pan fried with tiger prawns finished in a rich garlic cream sauce served with buttered greens and creamy potato mash

Bangers and Mash with Caramelised Onion Gravy

20.00

Two delicious beef sausages served with buttered peas and creamy potato mash

Lamb Fillets

28.00

Marinated‎ with honey, sweet soy and chilli served on baby spinach and rice topped with a yoghurt all spice dressing

Chicken Avocado

27.00

Tender chicken breast, wrapped in bacon, topped with avocado and hollandaise served with buttered greens and creamy potato mash

The Best Char-Grilled Steaks‎

All our steaks are lightly seasoned and served with chips and salad or mash and vegetables

Graziers Scotch Fillet 250Grams

29.00

Known as one of the better eating primal cut of beef, the scotch fillet will exceed your eating expectations “simply superb”

Graziers Porterhouse 300Grams

31.00

Also known as sirloin this primal cut is aged for a minimum of 8 weeks to ensure tenderness and taste satisfaction, known for its clean fresh flavour with no fatty after taste. “Melt in your mouth”

Classic Surf and Turf Scotch Fillet W/ Garlic Cream Prawns

34.00

Gravy, caramelised onion gravy, pepper, mushroom, dianne

Graziers Rump 250Grams / 400Grams

25.00 - 32.00

This classic primal cut is grain finished for 100 days and is full in flavour, aged to our specification with the supplier guarantee of ultimate flavour and tenderness. “Full of flavour”

Graziers Eye Fillet 200Grams

31.00

This delightful cut of beef is best described as succulent, lean and tender “simply sensational”

Graziers T-Bone 350Grams

31.00

This specialty cut of beef has two different components of meat on it and with the flavour of the bone you can understand why this is known as the cattleman’s favourite”

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