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Estragon Tapas

Tapas Restoranı ve İspanyol Restoranı$$$$

South End, Boston

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Estragon Tapas

8.0^/10

puanlama

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Main Menu 6Wine 9

Main Menu

Pintxos

choose 4 of your favorite tapas on toast from the list below $12

Queso De Cabra

Warm goat cheese & tomato

Matrimonio

Cantabrian & white anchovy, lettuce, tomato, hard-cooked egg

Pringa

Pulled beef shank, pork belly, bone marrow & chorizo

Ensaladilla Rusa Con Gamba

Madrid-style potato salad, shrimp

Higaditos De Pollo

Sautéed chicken livers, raisins, brandy, crème fraîche

Chorizo

Grilled spanish sausage, fried green pepper

Falda Con Cabrales

Grilled skirt steak, asturian blue cheese cream

Alcachofa

Marinated artichoke, idiazabal cheese, honey

Lengua

Seared beef tongue, house mustard, chutney

Cojonudo

Grilled chorizo, fried quail egg

Verduras (Vegetables)

Aceitunas Marinadas

6.00

House-marinated olives

Pa Amb Tomaquet**

7.00

Tomato, garlic, olive oil, grilled bread

Patatas Bravas

6.00

Feisty fried potatoes, salsa brava

Alcachofas Fritas**

9.75

Crispy fried artichoke hearts, alioli

Pisto Manchego

10.00

Braised eggplant, peppers, tomato, poached egg

Berenjenas Fritas**

8.00

Eggplant fries, salsa brava

Queso a La Plancha

12.00

Arugula salad, seared spanish goat cheese, walnuts, pomegranate, balsamic reduction

Esparragos Verdes

9.75

Grilled green asparagus, lemon oil

Patatas Fritas

7.00

French fries, alioli, salsa brava

Empanadillas De Verduras

7.00

Artichoke, spinach & aged mahon turnovers

Tortilla Espanola

6.00

Traditional spanish tortilla

Garbanzos Fritos

5.00

Crispy paprika chickpeas

Setas Al Ajillo

11.00

Sautéed garlic mushrooms

Ensalada Rustica

11.00

Kale & parmesan salad, crispy pork belly

Puerros Con Romesco* **

9.00

Grilled leeks, romesco

Pimientos Shishitos

7.00

Blistered shishito peppers

Espinacas a La Catalana*

8.50

Sautéed spinach, pine nuts, raisins

Coles De Bruselas

10.00

Roasted brussels sprouts, chorizo, golden raisins

Coca Vegetariana**

12.00

Asparagus, chickpea, arugula, caramelized onion tomato & parmesan flatbread

Quesos Y Jamón (Cheeses & Ham)

Surtido De Quesos*

14.00

Assorted artisanal spanish cheeses

Serrano Y Queso

12.00

Serrano & manchego

Jamon Serrano

12.00

Serrano ham

Jamon Iberico De Bellota

25.00

Hand-carved acorn-fed iberico ham

Paellas

Arroz Negro

27.00

Squid ink rice, cuttlefish, alioli

Paella Vegetariana

29.00

Assorted vegetables

Sol Y Sombra

40.00

Paella mixta & arroz negro (for 4 or more)

Paella Mixta

30.00

Seafood & chicken

Paella Leon

30.00

Chicken, chorizo, pork belly, beef shank

Fideua

28.00

Spanish noodles baked with clams & cuttlefish

Pescados (Seafood

Pulpito a La Parrilla

12.00

Marinated grilled baby octopus

Mejillones**

12.50

Steamed mussels, chorizo, tarragon, albariño

Calamares Fritos**

12.00

Crispy fried calamari, alioli, salsa brava

Cocotxas Y Berberechos En Salsa Verde

15.00

Monkfish cheeks, cockles, albariño-parsley broth

Gambas Al Ajillo

11.50

Sautéed garlic shrimp

Pulpo a La Gallega

14.00

Galician-style octopus, sobrasada

Sepia a La Plancha

13.00

Seared cuttlefish, garlic, lemon

Gambas a La Plancha

12.50

Seared, marinated head-on shrimp

Carnes (Meats)

Huevos Rotos

10.00

Crispy potatoes, two fried eggs, txistorra (basque sausage)

Albondigas De Buey**

10.00

Beef meatballs, herbed brandy cream

Croquetas De Jamon**

10.00

Serrano ham croquettes

Chuletillas^

12.00

Grilled baby lamb chops, garlic-rosemary cauliflower mash

Flamenquines**

12.00

Rolled, fried pork loin, serrano ham, manchego cheese

Chuleton a La Parrilla^

27.00

16 oz grilled rib-eye, cabrales cream, fries

Hamburguesa De La Casa^

14.00

8 oz australian wagyu burger, manchego cheese, crispy onion, fries

Empanada De Cordero**

14.00

Lamb empanada

Pollo a La Antigua**

12.00

Braised chicken, white wine & figs

Empanadillas De Pollo**

7.50

Chicken, pepper & onion turnovers

Pinchito Moruno

10.00

Moorish-spiced pork skewers, sesame-miso

Pollo Al Ajillo

12.00

Sautéed garlic chicken

Carrillada De Buey

14.00

Braised beef cheeks, rioja jus

Coca**

13.00

Bbq. beef short rib, caramelized onion & parmesan flatbread

Piquillos Rellenos

12.00

Braised goat-stuffed piquillo peppers

Wine

By the Bottle

ask for our "super wines" list if you're in the mood for something really special! please note that vintages are subject to change.

Cava/sparkling

Nv Juve Y Camps, Brut Exclusive

33.00

02 Llopart Leopardi, Brut Reserva

50.00

Nv Juve Y Camps, Rosé

35.00

06 Llopart, Brut Rosé Reserva

45.00

Rosado/rose

12 Las Rocas, Calatayud

32.00

12 Txomin Etxaniz, Txacolina

39.00

12 Sierra Cantabria,rioja

33.00

Blanco/white

Muga Blanco, (Viura) , Rioja.

29.00

Light, crisp & elegant. barrel-fermented in french oak. mineral, pear & white peach.

Gessami (Muscat, Gewurztraminer, Sauvignon Blanc) , Penedès.

30.00

Reminiscent of jasmine, roses, apricots and forest. enjoy with seafood or paella.

Val De Sil, (Godello) , Valdeorras.

30.00

Reminiscent of a white burgundy. buttery with ripe fruit and floral notes. exquisite.

Quibia, (Xarel-Lo/callet Blend) , Mallorca.

34.00

Aromas of seat salt & assorted white fruits. dry & spicy on the palate. refreshing!

Txomin Etanix, Txakoli De Guetaria.

40.00

From the heart of the basque region. crisp & lively. citrus, mineral & fizz!

Remelluri Blanco, (Chard. Blend) , Rioja.

70.00

Complex with a long finish. licorice, citrus, papaya. opens up in the glass.

Burgans, (Albariño) , Rias Baixas.

29.00

Balaned & concentrated. tropical fruit with hints of smoky herb, stone & lime.

La Cana, (Albariño) , Rias Baixas.

32.00

Sublime citrus flavors, rich apple & honeysuckle with a kick of white pepper to end.

Vina Godeval, (Godello) , Valdeorras.

33.00

Bone-dry, even flinty. pear, pine & anise with tangy minerality.

Morgadio, (Albariño) , Rias Baixas.

35.00

Full & elegant. zesty citrus, green apple & black pepper. finishes long & dry.

Les Brugueres, (Garnacha Blanca) , Priorat.

55.00

A rare gem; only 6% of grapes in priorat are white. bright melon, exotic minerals. a must try. seriously.

Tinto/red

rioja (tempranillo & tempranillo, garnacha tinta, mazuelo, graciano blends).

Vina Pomal, Crianza

30.00

Black fruits and licorice with notes of cinnamon and cocoa.

Ramirez De La Piscina, Crianza

34.00

Deep & expressive. berry, candied licorice, cinnamon & clove. elegant & graceful.

Muga, Reserva

49.00

Cherry & vanilla, licorice & bitter chocolate. silky tannins with a long finish.

Vina Ardanza, Reserva

63.00

90 pts. from r.p. a benchmark for classic riojas. refined tannins, leather, cedar, herb & cherry.

San Vicente

69.00

Full-bodied, rich & balanced. tastes of cured meat, dark fruit & minerality.

Muga, Seleccion Especial

77.00

Earthy, tobacco smoke, sweet cherry, a hint of oak. svelte tannins, super-smooth!

Matiz, Roble

32.00

Structured with robust tannins. concentrated with white pepper on the finish.

Condado De Haza

60.00

Bitter cherry, smoke & espresso. meaty & expressive, balanced & elegant.

Cepa 21

75.00

New from the moro family, part owned by ronaldo! sage, cedar, blackberry & smoke.

Sierra Cantabria, Crianza

33.00

Old-school rioja. dark, red fruit with refined tannins. long and spicy on the finish. a classic

Vina Alberdi, Reserva

39.00

Pts. from r.p. elegant & traditional. well-bodied, complex with cherry, toast & earth tones.

Allende

49.00

Aged in french oak. rich mouth feel with refined tannins. ripe strawberry, licorice, mocha & spice.

El Puntido

65.00

A modern rioja. earthy. blackberry, mocha, licorice & graphite. hints of serrano ham. big, tannic & juicy.

Castillo Ygay, Gran Reserva Especial

75.00

Bodegas marques de murrieta since 1822. plum, dark berry. oak & toffee.

Ribera Del Duero (Tinta Del Pais)

Central spain: south-west of rioja, north of madrid.

Emilio Moro

43.00

Big, ripe & fruit forward. velvety tannins. complex, with a long, spicy finish.

Tinto Pesquera

21.00

Rich black fruit, fallen leaves, cedar & vanilla. hints of tobacco & spice box. 60.

Priorat

garnacha blends), montsant & penedes: north-eastern spain.

Nita, Priorat

40.00

Unoaked, highlighting minerality & old-vine fruit. full-bodied with soft tannins.

Humilitat

55.00

Un-oaked. plum & red berry offset leather & herbs. smooth, round & subtle.

Salmos, Priorat

65.00

Big, fruity, full of character. tastes of chocolate & licorice round out the fruit.

Marge, Priorat

49.00

Aged in french & american oak. spice box, crushed stone, violets & blueberry.

Les Terrasses

65.00

Dark berry & licorice, with minerality, smoke & supple tannins to balance the fruit.

Mas De Can Blau, Montsant

69.00

Aged 2 yrs. in french oak. suave & silky. black cherry, raspberry & savory fruits.

Bierzo Y Ribeira Sacra

Cuatro Pasos, Bierzo

30.00

From 80 yr. old vines. mild tannins. red fruit, forest & bierzo terroir. supple.

Verdes Matas, Ribeira Sacra

49.00

Licorice, dried violet and cracked pepper. velvety with gentle tannins.

Exaltos, Bierzo

48.00

Smooth & full-bodied. some oak & toast on the palate. earthy with a long finish.

Pittacum, Bierzo

45.00

Cherry mixed with chocolate, toffee & spice. earthy yet delicate and über-smooth.

Petalos, Bierzo

48.00

Rich, vibrant and complex, with hints of white pepper & cardamom. sophisticated.

Jumilla Y Yecla

(Monastrell & Monastrell Blends - Mouvèdre), South-Eastern Spain

Altos De La Hoya, Jumilla

31.00

Black raspberry, dried flowers & allspice. red fruit followed by spice & mineral.

Carchelo C, Jumilla

33.00

Blackberry, spice, smoke & mocha. supple & rich with a long, impressive finish.

Juan Gil, Jumilla

33.00

Aged in french oak. spicy, full-bodied black fruit & raisins. smoke to finish.

Solanera, Yecla

33.00

Elegant, earthy & complex. fresh fruit to begin, with minerality & a dry finish.

Other Regions

Gotim Bru, Costers Del Segre (Tempranillo, Merlot & Cabernet Sauvignon)

30.00

Dry, medium-bodied with warm tannins. redolent of cherry, bourbon, spice & mocha.

Atteca, Calataud (Old Vines Garnacha)

34.00

Graphite, dark berry, smoke & spice. similar to a shiraz or zinfandel. bold.

El Vinculo, La Mancha (Tempranillo)

52.00

Aged in american oak. plum, mulberry, spicy cinnamon. fruity tannins, plenty of oak & good acidity.

Termes, Toro (Tinto De Toro)

55.00

Bitter chocolate, plum & tobacco. firm tannins balance lively acidity. rich & elegant.

Anima Negra, An/2, Mallorca (Callet/mantonegre/fogoneu/syrah Blend)

39.00

Aromatic with balsamic & mineral hints. vanilla & cinnamon at the end. mallorca's indigenous grapes impress with smooth tannins & a balanced mouth feel.

Volver, La Mancha (Tempranillo)

37.00

90 pts. from r.p. full-bodied. dark fruit & brioche, supple tannins. suave & smoky!

Mestis, Valencia

33.00

(50% bobal, 20% tempranillo, 15% cabernet sauvignon, 5% garnahca, 5% merlot, 5% syrah) savory with plenty of spice, cherry & chocolate. full-bodied with great length. lingering fruit & smoke.

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Estragon Tapas

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