FIVE BEST: Places for sustainable fish and chips
Poppies Fish & Chips is one of FIVE BEST: Places for sustainable fish and chips.

1. Poppies Fish & Chips

8.1
6-8 Hanbury St (at Commercial St), Londra, Greater London
Balık ve Patates Dükkanı · Spitalfields and Banglatown · 221 tavsiye ve inceleme

Evening StandardEvening Standard: This is the latest venture from 68-year-old fish fryer Pat "Pop" Newland but his sustainability policy is right up to date - Peterhead cod, plaice, rock, mackerel. Handmade mushy peas. Daha fazlasını oku.

J Sheekey is one of FIVE BEST: Places for sustainable fish and chips.

2. J Sheekey

8.8
28-32 St Martin's Court, Charing Cross, Greater London
Deniz Ürünleri Restoranı · 118 tavsiye ve inceleme

Evening StandardEvening Standard: A venerable and chic fish restaurant, J Sheekey has a strict sustainability policy. On the menu at Sheekey's, the "fried fillet of haddock" comes with chips and mushy peas and weighs in at £17.50. Daha fazlasını oku.

Geales is one of FIVE BEST: Places for sustainable fish and chips.

3. Geales

1 Cale St (Markham St), Chelsea, Greater London
Balık ve Patates Dükkanı · 5 tavsiye ve inceleme

Evening StandardEvening Standard: They make every effort to use sustainable fish, there is line-caught cod and pollock on the menu daily and sometimes huss and Devon hake. Daha fazlasını oku.

Brady's is one of FIVE BEST: Places for sustainable fish and chips.

4. Brady's

Old York Road, London
Balık ve Patates Dükkanı · Wandsworth · 4 tavsiye ve inceleme

Evening StandardEvening Standard: This Wandsworth chippy serves line-caught Norwegian cod and haddock and sources its flatfish from Newlyn in Cornwall. When available they also fry some less well know fish - like Scottish saithe. Daha fazlasını oku.

The Golden Union Fish Bar is one of FIVE BEST: Places for sustainable fish and chips.

5. The Golden Union Fish Bar

7.9
38 Poland St (Nr Oxford St), Soho, Greater London
Balık ve Patates Dükkanı · 81 tavsiye ve inceleme

Evening StandardEvening Standard: This site has a long history as a fish restaurant and the latest incumbents are committed to using sustainable products. Daha fazlasını oku.