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Yeni Amerikan Restoranı$$$$
Memphis
22 Tavsiye ve incelemeFiltre:
- iyi hizmet
- fiyatı uygun
- şık
- foie gras
- restaurants
- (6 more)
Sırala:
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- En son
JamesOcak 4, 2015One of the best fine dining experiences in the 901. The chef and his wife, both from Denmark, make you feel as if you are a guest in their own home. Everything on the menu is delicious!
Woody LovillOcak 29, 2017The food is absolutely awesome and the staff makes it even better! Great place, great food, awesome staff! Made our 35th anniversary one that we will remember for a lifetime!- JamesNisan 29, 2021Chef Jensen has been featured in numerous newspaper and magazine articles in Memphis as well as in Food & Wine, Southern Living, and John Mariani’s Virtual Gourmet.
Hands down ... one of my favorite restaurants, not just in Memphis, but NORTH AMERICA. Great restaurant, staff ... and chef does an amazing job! If you are celebrating, this is the place to do it.- JamesNisan 29, 2021Chef Erling Jensen studied at a four-year culinary arts school and completed his apprenticeship at the Hotel Jutlandia in Denmark.
- JamesNisan 29, 2021Chef Erling Jensen was born in Frederikshavn, Denmark and began his pursuit of the culinary arts at age 14.
Come on Fridays for their wine dinner or on Sunday for Sunday Specials menu. At $75 and $36 respectively both are great deal for a delicious and memorable meal at one of Memphis' best restaurants.- JamesNisan 29, 2021Upon completing his apprenticeship, Chef Erling moved to the U.S. to be Chef at the Danish Embassy in Washington, DC.
- JamesNisan 29, 2021Upon serving two years in DC, Erling was hired to be Executive Chef at the Prince Hamlet restaurant in Miami, FL.
KiyaOcak 14, 2013Amazing food, flawless service! Bed and breakfast/cottage atmosphere - definitely try the foie gras!
So glad they added bar dining. Power greens salad is perfect for a light dinner.
Stephen ODanielMayıs 23, 2011Go on fridays, try the tasting menu. Great pairings. Daha fazlasını oku
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