Stunning views of downtown and a menu featuring only seafood caught in the restaurant's namesake, an area the UN has designated as an official, ecologically sustainable fishing spot. [Eater 38 Member] Daha fazlasını oku.
Think pasta carbonara like you’ve never had it, playful desserts like the ‘dirt cup’ and, yep, cap’n crunch pancakes. [Eater 38 Member]
Rainer Becker's modern Japanese restaurant, inspired by traditional, informal Izakaya-style dining, is a hit with foodies, celebrities and scene-chasers. [Eater 38 Member] Daha fazlasını oku.
