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- JayEylül 16, 2016Magnificent!! Super delicious and innovative food, definitely a must to try.. Don't be mistaken by looking at the low rating.. You've got my word, this place will be given a Michelin star soon ;)
- David AllardyceOcak 20, 2017Upscale but quite relaxed restaurant. Friendly staff, great food and drink. Picture is duck breast, julienne of oyster mushroom and pickled red onion. Delicious!
- Fathima DadaOcak 21, 2017I went back to Eneko and tried new vegetarian dishes. Magnificent, you can see here. Red, green and orange pickled tomato over a corn cracker, served with basil, tomatoes caviar and basil cream drops!
- Fathima DadaEkim 19, 2016What wonderful food and delicious tastes. Basque food served with pride. Sep Basque risotto to duck to sheep's milk basque ice cream. All amazing.
- PATRICIA PRIETOMayıs 15, 2019We try the Taro, cauliflower nuts, and we got special bread with ham, but the meat was Supreme!! You cannot go wrong here at Eneko, we were in the re-opening so there was not so many crowd!
- Fathima DadaAralık 2, 2016Amazing Basque food. Everything is great and service is swift. Here is the salted caramel cake with sheep milk ice cream!
- David BelloMart 31, 2018Great! Came here after watching the restaurant on Masterchef and was not disappointed. Supremely elegant and delicate dining experience in a friendly, relaxed setting!
- MaríaMayıs 23, 2017Come to eat flowers for brunch on a Saturday. Beautiful flavours enhanced by a complimentary glass of cava.
- Eric GMayıs 15, 2017Best vegetarian tasting menu ever. This raised the bar very high and I will certainly be back ! Service was amazing as well!
- N BAğustos 5, 2016Soft launch review: hit and miss with great potential. Starters are superb and very creatively presented. Mains need some additional components. Desserts are way too simple for the price. Nice space.
- MandyOcak 7, 2019Pretty expensive but certainly worth it. Beautiful small Spanish dishes for a saturday brunch. Don’t skip the desserts because they’re amazing.
- HsiuAğustos 14, 2016Really lovely and welcoming interiors. Staff were really friendly. The pork festival starter is amazing and shouldn't be missed.
- Carrie WŞubat 28, 2020Food was lovely and the service was great😋Jamon, the aubergine dish and this tomato dish were all good
- Kelly HodkinsonEylül 28, 2016Amazing food served by the most wonderful staff. Their product knowledge was unbelievable
- Tam PŞubat 17, 2018I am frim the basque country, and I have seen better. Food is OK, but I expected much more being Eneko Atxa. It’s not very expensive, but still not worth the price