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Classic Cream Cakes

Amalfi

A pistacchio base with limoncello cremosa and a lemon bavarian cream with a thin layer of vanilla sponge cake soaked in limoncello liqueur

Angelo

A crunchy hazelnut base (feuilletine) with a creamy valrhona dark chocolate cremosa and hazelnut bavarese filling

Cassatta Sicilian

Creamy ricotta mousse mixed with imported italian candied fruits, pistachios and pieces of bittersweet chocolate on vanilla and pistachio sponge cake soaked with rum

Fedora

Vanilla sponge cake brushed with rum, filled with a layer of chocolate cream and another layer of chantilly cream with almond hazelnut torrone bits; covered with sheeted gianduia chocolate (white chocolate available upon request)

La Ginetta

Vanilla sponge cake brushed with imported orange liqueur layered with a light chantilly cream and fresh raspberries; decorated with fresh fruit and whipped cream, surrounded by a thin marzipan edging

Opera

Coffee syrup soaked almond sponge layers of ganache, chocolate custard and coffee buttercream fillings covered with a chocolate glaze.

Sacripantina

Three levels of vanilla sponge cake brushed with espresso liqueur & marsala syrup layered with coffee zabaglione chantilly cream and covered in crushed amoretti, cocoa powder and powder sugar.

St. Honore

All-butter puff pastry crust with italian pastry cream filling; layered with vanilla sponge cake brushed with rum; decorated with chocolate and fresh whipped cream and pastry cream and pastry cream-filled carmelized cream puffs

Tartufo with Raspberries

Three layers of moist dark chocolate cake with chocolate cream filling and fresh raspberries, decorated with chocolate ganache and dusted with cocoa powder

Zuppa Di Fragole

Two layers of vanilla sponge cake brushed with orange liqueur, filled with italian pastry cream and fresh strawberries; decorated with whipped cream and strawberry slices

Amore

A mouth-watering, velvety dark valrhona chocolate cremosa filled with fresh raspberries, a thin layer of chocolate sponge cake soaked with raspberry kirsch liqueur and decorated with a dark chocolate glaze & raspberries

Brasiliana

Chocolate sponge cake brushed with espresso liqueur; filled with chantilly cream and sprinkled with chunks of milk chocolate; covered with milk chocolate shavings

Charlotte

Mixed berry bavarian cream between two layers of vanilla sponge cake brushed with raspberry & kirsch liqueurs and wrapped with lady fingers topped with fresh berries

Limoncello

Three layers of vanilla sponge cake brushed with limoncello liqueur, filled with a light, lemon chantilly cream; decorated with lemon chantilly cream and sheeted white chocolate edging.

Millie Sfoglie

Three layers of all-butter puff pastry separated by one layer of chocolate and one layer of vanilla pastry cream; decorated with caramelized sugar, puff pastry crumble edging & glazed strawberries.

Primavera

A moist, chewy pistachio/almond base, layered with pistachio mascarpone cream and topped with fresh raspberries or strawberries

San Francesco

Baked meringue base and vanilla sponge layers filled with fresh raspberries and pastry cream; topped with whipped cream and crumbled baked meringue

Tartufo

Three layers of moist dark chocolate sponge cake with chocolate cream filling; decorated with chocolate ganache and dusted with cocoa powder

Tiramisu

Housemade ladyfingers brushed with rum and espresso liqueur, layered with zabaglione and coffee mascarpone cream; sprinkled with chunks of chocolate and topped with chantilly cream and cocoa powder

Torta Di Giancarlo

Two layers of chocolate sponge cake brushed with marashino liqueur, layered with fresh raspberries, blackberries & blueberries (seasonal) , and chantilly cream; decorated with chocolate mousse & chocolate shavings.

Classic Tortes

Apricot Almond Torta

All-butter short dough crust with an almond cream and apricot filling

Crostata Di Mele (Apple Tart)

All-butter short dough crust with italian pastry cream filling; topped with fresh apple slices and sprinkled with cinnamon and sugar.

Pear Almond Torta

All-butter short dough crust with frangipan (an almond or chocolate/almond paste filling) and pears

Torta Della Nonna (Grandmothers Tart)

All-butter short dough, dome-shaped torta filled with italian pastry cream and a thin layer of chocolate hazelnut cream and sponge cake.

Crostata Di Limone ( Lemon Tart)

All-butter short dough crust with a fresh lemon cream filling

Mixed Berry Torte

All-butter short dough crust with a layer of vanilla sponge cake, rum-infused mascarpone and mixed berry cremosa decorated with seasonal berries.

Chocolate Pear Almond Torta

All-butter short dough crust with a chocolate and almond cream filling and pears.

Torta Della Nonna - Limoncello (Grandmothers Lemon Tart)

All-butter short dough, dome-shaped torta filled with limoncello-flavored pastry cream and sponge cake; decorated with almonds

Specialties

Heart Shaped Cakes

Emporio rulli can help you make this year's mother's day memorable with our special heart-shaped cakes & tortes. call or visit store to pre-order!

Artisan Chocolates-20 Piece

Enjoy a selection of choice house-made artisan chocolates. chocolate selection may vary; includes description guide.

Artisan Chocolates-32 Piece

Enjoy a selection of choice house-made artisan chocolates. chocolate selection may vary; includes description guide.

Wedding Cakes

Crostata Di Frutta (Fresh Fruit Tart)

Concentric circles of summer's seasonal fresh fruit decorate an all-butter shortdough crust filled with pastry cream and a thin layer of vanilla sponge cake with a hint of orange liqueur

San Francesco

Baked meringue base and vanilla sponge layers filled with fresh fruit and pastry cream; topped with whipped cream and crumbled baked meringue

Nozze Bianchi

This simple yet elegant style cake features thin layers of sheeted white chocolate carefully wrapped around your choice of one of the eight different fillings

La Ginetta

Vanilla sponge cake brushed with imported orange liqueur layered with a light chantilly cream and fresh raspberries; decorated with fresh fruit and whipped cream, surrounded by a thin marzipan edging

St. Honore

Traditional European Style

The traditional classic european style wedding cake is covered in a thin layer of marzipan and is intricately hand-decorated with royal icing. you can choose from eight delicious fillings.

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