Try the flan-like liver pate or the wild mushroom & marscapone risotto to start before moving into familiar but inventive mains like pizza, a burger, or bavette steak. Daha fazlasını oku.
Ask the kids if they can find the headstone with a sleeping lamb on it, the Native American hut, or the replica of the Mission. Powered by ParentsConnect.com Daha fazlasını oku.
If you need some hot cocoa or a cold drink, head to the end of the field near Fort Point for the Warming Hut Cafe. Restrooms are right next door. Powered by ParentsConnect.com Daha fazlasını oku.
Choose the (PRODUCT) RED iPod nano & Apple gives a portion of the proceeds to help fight AIDS in Africa. It costs the same as all the others!
This unabashedly kitschy dive's styled after custom vans of the 70s/early 80s, with booths that rock shag carpets, mirrored ceilings, WATER BEDS, and working CB radios. Daha fazlasını oku.
The perfect mission style burrito. Why can't we make a proper burrito in NY. -Seth Caro, Top Chef Just Desserts
Expect fantastic pizza but also interesting takes on classic dishes at Ragazza. The squash & squash blossom variety being particularly interesting), but don't be afraid to order, say, the pork roast. Daha fazlasını oku.
Oysters are the best but be sure to try the seafood salads. The Louis dressing is amazing!
A16 is simple Italian foods that chef Nate Appleman lovingly prepares to an intimate dining room. Chocolate Sadino with sea salt and xu is the way to finish up. -Kevin Gillespie, Top Chef
Invest in their quality T-shirts. Great fit regardless of size and the styles stay on trend. – Chef Robert Irvine, Worst Cooks in America/Restaurant Impossible
A tunnel-like passageway and intentionally off-kilter shelves are a fittingly offbeat backdrop for the unusual goods, which include antique Native American blankets and bright, handpainted doorstops. Daha fazlasını oku.
Short walk to Pauline's Pizza... delicious thin-crust pies with tradition or "eccentric" seasonal toppings like salted Meyer lemon puree. Daha fazlasını oku.
Those white guys sure know their (sustainable) fish. Sitting at the sushi bar is always a memorable experience. [Eater 38 Member] Daha fazlasını oku.
Unwind with an Old Fashioned...it's #43 on 7x7's Big Eat SF 2010. Daha fazlasını oku.
A popular station for buskers and performers like the Victorian mime lady: http://sfbart.posterous.com/victorian-mime-lady-who-are-you
Order the katsu curry...it's #16 on 7x7's Big Eat SF 2010. Daha fazlasını oku.
In the space formerly occupied by Mecca, you can get French faves like beef tartare or traditional Chinese dishes like dumplings in chili sauce. Daha fazlasını oku.
This joint's all about whiskey, wine, and sliders, featuring a communal table, counters, and back bar all lined with wooden stools and lorded over by a sweet retractable roof. Daha fazlasını oku.
Beautiful SF landmark which is a movie house as well as live performances. Sing-along sound of music is a tradition. -Yigit Pura, Top Chef Just Desserts
SF: It's Hippie Hill, not Hipster Hill…there is a difference. Home to the longest-running drum circle in the country on Sundays and no hippee hill would be complete without hackey sack! -IFC Viewer
Set in the old Baghdad Café spot, is this new chicken and waffle joint offering Creole pork with a side of rice and beans, shrimp-stuffed hush puppies and other soul/Southern faves. Daha fazlasını oku.
This storefront dishes rich, dense, sweet, and chewy Liege waffles (authentic Belgian style, with chunks of caramelized sugar on the outside) that're so good, you'll eat them really really fast. Daha fazlasını oku.
Try La Mediterranea for cheap and quick entrees with friendly service. We love the Chicken Pomegranate!
Gamescape has 4 tables available for multi-purpose gaming and is free for any customer to use.
Great little wine bar tucked behind Zun Café. Yummy cheese and meats and a few good beers as well. -Preeti Mistry, Top Chef
