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Emeril's Orlando

Emeril's Orlando

(Artık Kapalı)
Kajun ve Kreol Restoranı ve Amerikan Restoranı$$$$
Orlando
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  • Sandy C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Sandy CŞubat 20, 2015
    BBQ shrimp fabulous! Baked oysters great, skip the pork chop. Grits were wonderful. Need to ask for happy hour price drinks. Our service was excellent. Recommend you make a reservation.
  • Andrea B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Andrea Bravo BaladoAralık 25, 2013
    Try the Chef's tasting menu, it's amazing and worth every penny! Service is great. Desserts are huge and delicious, so skip the bread to make some space for it!
  • Franco R.kullanıcı görüntüsü üzerindeki kalp simgesi
    Franco RendonEylül 8, 2016
    The price is worth it! The staff was amazingly friendly, and the food excellent. The Key Lime Pie will take you to infinity and beyond!
  • Chris P.kullanıcı görüntüsü üzerindeki kalp simgesi
    Chris PolloneHaziran 29, 2016
    A good replica of Emeril's in New Orleans except more tank tops. Get the gumbo and scallops.
  • Giuliana
    GiulianaKasım 9, 2014
    If you're gluten free, they're super accommodating. Order the duck taco on lettuce (no tortilla). It goes great with the house Chardonnay.
  • Piotr U.
    Piotr UrbanowiczMart 18, 2014
    By far the best place for out-of-this-earth food experience in Orlando. And BTW - service is excellent. Book the table - gets really busy
  • hooeyspewer ..
    hooeyspewer .Aralık 13, 2014
    Yummy food. Decent bar. Love the barbecue shrimp, short ribs and shrimp and grits. Save room for the banana cream pie.
  • Alex S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Alex SchrameyerMart 6, 2015
    Happy hour is only available at the bar top, but the table service is definitely worth it. Dine here if you're wanting to treat yourself
  • Angela S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Excelente opción para comer dentro del parque. Recomendación hacer reservaciones. Me gusto. Amplia carta y familiar. Es elegante y atención esmerada.
  • Arthur D.
    Arthur DeCostaMayıs 18, 2013
    Emeril's barbecue shrimp is to die for!!! Don't forget to dredge the biscuit in the sauce! Happy hour 5-8 so it's half price too
  • Ellen G.kullanıcı görüntüsü üzerindeki kalp simgesi
    Ellen GodfreyMart 15, 2017
    Don't even think about it. Just get the redfish. You won't be disappointed. Yum!
  • Shiori
    ShioriKasım 10, 2011
    The food was good, the service was even better. Definitely make reservations to be seated upstairs which is more quiet and intimate. Flatbread with the white truffle is great!
  • PartyThroughTheParks.com
    PartyThroughTheParks.comAğustos 28, 2012
    Happy Hour every day 5-8pm. Great drinks & unique appetizers available. Small bar fills up quickly. Full review @ PartyThroughTheParks.com
  • Deb A.
    Deb AckmannOcak 19, 2012
    The tasting menu and wine pairing is fantastic! The redfish is sublime, the scallops melt In your mouth , the quail is great the bread pudding yehaw'
  • Sarah L.
    Sarah LeeNisan 12, 2012
    The swordfish is on the specials list, it was delicious. It has dungeness crab as a bed for the swordfish and the ginger sauce, mmmmm...!
  • Carly W.
    Carly WeisenbachTemmuz 31, 2011
    If you don't want to wait to be seated, ask to sit at the counter by the chefs. It's still full menu service, and you get to talk to the chefs as they cook your meal!
  • Jeff D.
    Jeff DouglasEylül 12, 2011
    When making reservations, ask to be seated upstairs in the old cigar room. It's now a dining area with only 2 tables (2 seats each). Much quieter than the main dining room.
  • Steve P.
    Steve PooleMayıs 25, 2012
    The food is great! Loved the gumbo! Service was absolutely fantastic! I never had my glass get half empty before it was filled again!
  • Katie F.
    Katie FordHaziran 30, 2011
    The food is amazing, the service is great and the people are friendly. It's worth paying for great service. & free cantaloupe martini with Every check in!!
  • Niñakullanıcı görüntüsü üzerindeki kalp simgesi
    NiñaEylül 7, 2013
    The gumbo was great as well as the soup with clams! I normally don't like this type of food but everything was fantastic.
  • Jessie S.
    Jessie SchonefeldEkim 29, 2012
    Great service - the gumbo and duck confit tacos were excellent, as was the white truffle mushroom pizza - good portions for the price
  • Brad D.kullanıcı görüntüsü üzerindeki kalp simgesi
    Brad DEylül 13, 2013
    Burada 100+ kez bulunmuş
    Best Happy Hour around. 5 to 8 at bar, $6 to $9 apps, $5 wine & $6 specialty drinks
  • Allison S.
    Allison SmithNisan 14, 2012
    Best dinner experience. Michael julio and thomas all were wonderful. Request on of them and your night will be even better!
  • Andy J.
    Andy JoyEkim 25, 2013
    Favorite Restaurant at Universal by far. And for the quality food and service the price won't break the bank.
  • Katie J.
    Katie JohnsonAğustos 17, 2011
    I have an unhealthy obsession with crab cakes so I get them if they're offered. The crab cake here was SO delicious. Pity it only comes one at a time.
  • Hessa M.
    Hessa McAwesomeTemmuz 1, 2011
    Loved the BBQ shrimp starter, the Buffalo Chicken flatbread (the Crystal sauce was dynamite!) and of course the Banana cream pie! :)
  • Travel L.
    Travel LoverEylül 27, 2012
    Fantastic barbecued shrimp! Eat at the bar, and skip the reservation.
  • Heloisa N.kullanıcı görüntüsü üzerindeki kalp simgesi
    Heloisa NoharaŞubat 11, 2018
    Restaurante bem tranquilo e sem fila de espera. embora o dono seja um chef bem famoso, a comida nao tem nada de mais. Os preços são bons
  • Food Network
    Food NetworkOcak 18, 2011
    Emeril Lagasse brings his classic Creole cuisine, like Seafood & Andouille Gumbo and Crispy Crab Cake to Florida, at Emeril's Orlando.
  • Rick H.
    Rick HoseMayıs 19, 2013
    Get any of the seafood specials. And the Barbeque Shrimp app. Is AWESOME!!!!!
  • Anthony
    AnthonyHaziran 29, 2013
    Try the Fried Calamari, Olives, Capers, Tomato Sauce And Lemon Aioli - Love it!
  • Dave G.
    Dave GoldenEkim 7, 2011
    awesome fish taco and bread pudding. Reasonably priced and good service! Nice atmosphere. Def. Must try if no kids!
  • James B.
    James BrownMayıs 17, 2013
    Food is outstanding. We will be back!
  • Missy M.
    Missy M.Kasım 23, 2012
    For a party of 2 ask for wine room upstairs. Only 3 small tables. Very quaint and cozy.
  • Scott M.
    Scott MitchellNisan 25, 2013
    Watch out for plastic bags in the mashed potato's and the gritty scallops ! My wife had to send 2 different meals back. Not a good time!
  • Food & Wine
    Food & WineOcak 11, 2012
    Help support Chef Emeril Lagasse’s charity the Emeril Lagasse Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate
  • Monica T.
    Monica TakacsHaziran 6, 2010
    They have a happy hour, half off beers AND and a half decent selection. The only place I know of in citywalk that serves IPA.
  • Kathleen
    KathleenKasım 3, 2013
    The banana cream pie is amazing!! So is the service.
  • Noellekullanıcı görüntüsü üzerindeki kalp simgesi
    NoelleEylül 29, 2014
    Food was good-service definitely lacking this time around
  • @samegui S.kullanıcı görüntüsü üzerindeki kalp simgesi
    @samegui Sam ShiraishiŞubat 15, 2015
    Uma das experiências gastronômicas mais agradáveis da minha vida!
  • Kelly K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Kelly KrossHaziran 5, 2016
    Banana creme pie is fantastic
  • Wendi H.
    Wendi HigbeaŞubat 15, 2012
    Wonderful service. Excellent food, and the waiters made the visit outstanding.
  • Sororakullanıcı görüntüsü üzerindeki kalp simgesi
    SororaAralık 30, 2016
    The vegetarian lasagna is really good
  • Beth F.
    Beth FingerEylül 27, 2010
    We don't like fancy food but loved everything here. Soup and mushroom apps yummy. Ribeye delish. Even veggie option was good
  • Jessica
    JessicaAğustos 24, 2012
    Excellent seafood soup & the pork loin is incredible!
  • Lee T.
    Lee TraceyEylül 26, 2010
    Bunch of retards leaving tips. This place was worth it. Good IPA, Love Chimay Blue. Of course Emeril isn't cooking you tool.
  • Julie L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Julie LehiteKasım 28, 2014
    The BBQ shrimp appetizer is spicy and delicious
  • Atilla B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Atilla BoraKasım 5, 2015
    Appetizers and desserts were phenomenal.. pizza entrees slightly disappointed.
  • Paul J.
    Paul Jenkins JrHaziran 15, 2011
    The Canteloupe Melon infused Martini is delicious! Great Food, great staff!
  • Monica T.
    Monica TakacsEylül 28, 2013
    Happy Hour is from 5-8pm. Otherwise, you pay $7.50 for a bottled IPA.
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