Eléonore P.: The home made ciaccia is divine and their choice of cheese and ham is a delight. Take it with some local wine or eat it at the Belvedere square under the sun!
İtalyan Restoranı · Castello · 44 tavsiye ve inceleme
Eléonore P.: It was definitely the best meal I had in Venice. I definitely recommend the cooked seafood antipasti and the spaghetti con vongole. The cà perlar Lugana white wine is a great choice!
Eléonore P.: You must take the butternut squash cappellacci with butter and sage, it’s delicious! The Cabernet Sauvignon from the house is pretty good.