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El Cisne

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Tucson

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El Cisne

6.9^/10

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Tequila Cocktails 2Mother's Day Menu 3Regular Menu 26Lunch Menu 11Catering Menu 3

Tequila Cocktails

Hand Crafted Tequila Cocktails

Chapala Street Car

10.00

Espolon Blanco Tequila, Domaine de Canton, St. Germain Elderflower liqueur, fresh lemon, shaved ginger

Energía Libre

12.00

Jalapeño infused tequila, Cointreau, Green Chartreuse agave nectar, fresh citrus

Sol Fresco

9.00

Herradura Blanco, dry white wine, Aperol, triple sec fresh squeezed grapefruit

Flying Cisne

12.00

Tanteo Tropical infused tequila, agave nectar, fresh citrus Mango puree & a citronage float

Felipe Smash

9.00

Hornitos Reposado, triple sec, fresh citrus muddled raspberries & blackberries

Mezcal Cocktails

Hot Ginger

15.00

Jural de Berrio Mezcal, Jalapeño infused tequila, Domain de Canton ginger liqueur, fresh lime and muddled ginger

Avolimon

13.00

Ripe Hass Avocado, Mur Ciélago Mezcal de Durango Espolon blanco, fresh lime, Patron Citronage, agave nector with a cilantro garnish

Smoked Peach

14.00

Santa Pedrera Mezcal of Mexico City D.F., Herradura reposado, peach nectar, agave nectar, fresh lime & peach infused Grand Marnier

La Rubia

9.00

Jural de Berrio Mezcal, St. Germain Elderflower liqueur pineapple juice, fresh lemon cane sugar & bitters

Mother's Day Menu

To Start

Champagne Mimosa, Cisne 100% Blue Agave Margarita, or a glass of Pacific Bay Chilean Red or White Wine $6; Choice of

Shrimp and Fish Ceviche

Quesadilla de chiles, tomate y cebolla

Ensalada Cisne

Tamales Picadas, Frijoles de Siete Capas

Entrees

$19. Choice of

Chicken Fajitas

With black beans, spanish rice, garnish

Grilled Eggplant

Three medallions, lightly battered, pan-fried topped with a tomato based Sofrito sauce

Grilled Wild Caught Sea Bass

With a creamy lemon caper sauce, side of dinner vegetables

3 Seafood Enchiladas

Calamari, shrimp & fish, served with black or pinto beans, spanish rice, garnish

Combination Chile Con Carne

Beef tamale & chicken taco, with pinto beans, spanish rice, garnish

Chile En Nogada

Poblano chile stuffed with ground sirloin, raisins, walnuts and Mexican spices covered in a white nougat sauce and pomegranates

3 Vegetable Or Cheese Enchiladas

With white sauce, with black or pinto beans, spanish rice, garnish

Dessert

$7. Choice of

Sopapillas

Coconut

Cinco Leches

Caramel House Made Flan

Regular Menu

Tequila Cocktails

Cisne Margarita

7.50

Sauza Blue agave, triple sec, fresh squeezed citrus

The Natural

12.00

Partida Blanco, agave nectar, fresh citrus & a citronage float

Patron Fresco

12.00

Patron silver, Patron citronage, fresh citrus & cucumber

Fresh Blend Margaritas

9.00

Choice of: Mango, Jalapeño, Strawberry

Cadillac Margarita

15.00

Don Julio Añjeo, Grand Marnier, Agave nectar, fresh citrus

Margarita Frambuesa

13.00

Don Julio reposado, Chambord, agave nectar, fresh citrus

Martinis

Skyline Martini

9.00

Bombay Sapphire gin & St. Germain elderflower liqueur

Classic Amsterdam

8.00

New Amsterdam vodka, dry vermouth, queen olive

Peach Punch

8.00

New Amsterdam peach infused vodka, fresh squeezed juices & St. Germain Elderflower liqueur

Lemon Drop

9.00

Grey Goose vodka, fresh lemon, in a sugar rim

Perfect Manhattan

11.00

Woodford RSV bourbon, sweet & dry vermouth hint of bitters

Signature Cocktails

Pisco Sour

8.00

Capel Peruvian white grape brandy, fresh lemon juice cane sugar & bitters

Sangria

8.50

Red or white wine, brandy, fresh fruit & Gran Marnier

Bloody Maria Or Bloody Caesar

7.50

Clamato, fresh lime, tobasco, vodka or tequila respectively

Cisne Colada

8.00

Malibu rum, fresh squeezed juices & coconut milk

Mojito

8.00

Bacardi white rum, fresh mint, fresh lime juice

El Cisne Featured Beer

Day of the Dead - Porter Or Blond Ale

4.00

Bottled Import

Victoria

4.50

Bohemia Corona

4.50

Indio

4.50

Xx Lager

4.50

Corona Light

4.50

Modelo Especial

4.50

Domestic

Budweiser

4.50

N/a Buckler

4.50

Michelob Ultra

4.50

Tequila Selection

Patron

Añjeo

Milagro

Hornitos

Blanco

Cazadores

Espolón

Sauza 1800

Dos Artes Extra Añjeo

Cazadores Extra Añjeo

Clase Azul Reposado

Don Julio

Herradura

Reposado

Cabo Wabo

Partida

Jalapeño Infused

Sauza 901 Plata

Sauza Blue Agave

Corridos Extra Añjeo

Don Eduardo Añjeo

Happy Hour

In the Bar Everyday 3pm - 6pm

Cisne Sliders Or Chicken Flautas

4.00

100% Blue Agave Margaritas

4.00

$2 Off Specialty Cocktails

Chilean Red & White Wines

5.00

$1 Off Draft and Bottled Beers

$1 Off Well Cocktails

Beer On Draft

Pacifico

5.00

Xx Amber

5.00

Orange Whit Hefeweisen

5.00

Negro Modelo

5.00

Coors Light

5.00

Hop Knot Ipa

5.00

Entradas - Starters

Appetizers

Ceviche Del Mar

9.00

Corvina fish, gulf shrimp prepared in a marinade mixture, pico de gallo, avocado

Frijoles De Siete Capas

8.00

Refried pinto, sour cream, guacamole, black olive shredded beef, whole black bean, pico de gallo

Güeros Fantasía

8.00

Güero chiles, shrimp & white cheese stuffed, bacon wrapped

Setas Rellenas

8.00

Portobello mushroom caps baked, chorizo stuffed

Coctel De Camaron

11.00

Mexican white shrimp, chilled, avocado tangy pico de gallo sauce

Mejillones

9.00

Mussels steamed, chardonnay, Mexican spices poblano garlic pico

Calamares Fritos

11.00

Egg & Panko battered squid, served with our famous Cisne dressing

Tamales Picadas

7.00

House made green chile or red beef tamale bites

Cheese Crisps Or Quesadillas

A large flour tortilla with 3 cheese blend $9. Add your favorite topping:

Traditional

10.00

Roma tomato, onion, anaheim chile

Chicken

11.00

Shredded breast meat, chipotle, garlic

Carne Seca

14.00

Sun-dried shredded beef with anaheim chile, onion & roma tomato

Black Bean & Corn Pico

11.00

Yellow corn avocado, pico de gallo & black bean

Birria

12.00

Shredded angus beef marinated with chiles

Shrimp Scampi

15.00

Mexican white shrimp sautéed garlic pico & chardonnay

Poblano Chorizo

13.00

Angus beef & pork chorizo de la casa prepared with poblano chiles

Salads

Ensalada Cisne

8.00

Green leaf, purple cabbage, tomato carrot, cucumber, jicama, walnuts & dried cranberries. Famous cisne dressing, vinegar & olive oil

Ensalada Caesar

7.00

Shaved parmesan-reggiano chili-dusted croutons & romaine hearts

Topopos

14.00

A fried flour tortilla bowl filled with choice of refried pinto or black beans topped with fresh mixed greens, tomato black olive, avocado & cheese blend. Add your favorite topping:

Soups

Albondigas

4.50

Angus meatball, potato. Anaheim chile, onion & tomato

Tortilla

4.50

Corn tortilla strips, avocado in a broth of enchilada

Arroz Con Pollo

4.50

Shredded chicken, rice, potato & mixed vegetable

Caldo De Queso

4.50

Three cheese broth potato & anaheim chiles

Sonoran Style Northern Region

Chile Rellenos

12.00

Green anaheim chile stuffed with white cheese, batter-dipped & pan fried

Fajitas

17.00

Prepared with bell peppers, onions, guacamole, choice of tortilla

Burro Or Chimichanga

Large Flour tortilla stuffed with your favorite protein, served with choice of beans or rice & salad garnish. Enchilada Style $1. Red or Green Sauce with queso fresco and onions

Pollo / Chicken

13.00

Vegetariano

13.00

Carne Con Chile / (Red Or Green) Angus Beef

15.00

Birria / Shredded Beef

14.00

Carne Seca / Sun Dried Beef

14.00

Puerco / Diced Pork Adobo

14.00

Frijoles / Bean & Cheese

10.00

Carne Asada / Grilled Steak

15.00

Camaron / Gulf Shrimp

14.00

Enchiladas

Order of 2. Corn tortillas rolled, stuffed with your favorite protein & covered with red or green sauce. served with choice of beans, rice & salad garnish

Los Mariscos / Seafood

15.00

Camaron / Shrimp

14.00

Vegetariano

13.00

Pollo / Chicken

13.00

Birria / Angus Beef

14.00

Queso / Cheese

9.00

Tacos

Order of 2. Corn or flour tortillas pan fried or soft grilled topped with your favorite protein, served with choice of beans, rice & salad garnish

Salmon Pacifico

15.00

Pan-seared, shredded cabbage citrus cilantro

Birria Deshabrada

13.00

Braised Angus beef, marinated in it's own juices & Mexican spices

Pollo Deshabrado

12.00

Shredded chicken, marinated in chipotle, garlic, oregano

Corvina Pescado

12.00

Grilled white fish of the gulf shredded cabbage, pico de gallo

Camaron Del Gulfo

14.00

Grilled medium gulf shrimp, shredded cabbage, pico de gallo

Carne Seca

13.00

Sun-dried shredded Angus beef, roma tomato, onion, Anaheim chile

Puerco Adobado

14.00

Diced pork tenderloin, marinated In ancho chile, spices & red wine

Carne Asada

14.00

Grilled Angus Sirloin, diced with a side of pico de gallo

Combinations

Cisne Sampler

17.00

Chile con carne (red or green) , chicken taco & beef tamale, rice & choice of beans

Surf En Tucson

24.00

Our Bistro Petit Tender & four large gulf shrimp served with julienne vegetables & rice

Cisne Verde

19.00

Spinach enchilada, green chile con carne, & a green corn tamale, rice & choice of beans

Rillito Relleno

18.00

Chile relleno, chicken enchilada & birria taco rice & choice of beans

Los Tres Amigos

17.00

Any taco, any enchilada & a tamale (red or green) rice & choice of beans

Pontatoc Pick

16.00

Pinto refried bean tostada, cheese enchilada chicken taco with salad garnish & rice

Oaxacan Style Tropical Southern

All Oaxacan plates are served with rice, choice of beans & medley of seasonal vegetables

Chicken

Breast of Chicken in Mole Oaxaqueño

18.00

Five kinds chile, Oaxacan chocolate & twenty two overall spices

Breast of Chicken in Sofito

16.00

Covered with a tomato based sauce including: Bell peppers, green olives, onions, lemon & herbs

Breast of Chicken in Béchamel with Cream

18.00

Hints of poblano peppers & portobello mushrooms

Steak

Bistro Petit Tender

19.00

Pan seared to your liking, garlic & herb butter

Bistec Vaquero

24.00

Angus 12 oz. New York Grilled, olive oil & oregano Topped with Anaheim chile, onion & roma tomato

Pork

Cecina Adobada

18.00

Pork tenderloin marinated in ancho chiles spices & red wine, prepared on the grill

Cecina En Mole

20.00

Pork tenderloin grilled & covered with our famous Oaxacan chocolate mole sauce

Eggplant

Grilled Eggplant Rebozada

16.00

Lightly battered & delicately fried topped with Sofrito sauce

Veracruzana Style Gulf Coast

All Veracruzana plates are served with rice, choice of beans & medley of seasonal vegetable

Seafood

Cabrilla / Seabass

24.00

9oz. Wild caught filet, pan fried, lemon butter caper sauce

Pescado Frito / Fried Whole Fish

22.00

(Head On) Red Snapper, seasoned & deep fried

Camarones Adobados / Gulf Shrimp

18.00

Marinated in ancho chiles, spices & red wine

Camarones Mojo De Ajo / Gulf Shrimp

18.00

Sautéed, chopped garlic & herb butter

Salmon Pacifico / Pacific Salmon

19.00

Sautéed, béchamel with cream of cilantro & chipotle

Huachinango / Red Snapper

22.00

9oz. Wild caught, topped with Veracruz sauce

Boullavesa / Seven Seas Soup

21.00

Scallop, salmon, sea bass, red snapper, gulf shrimp, calamari & green shell mussels simmered in caldo de camaron

Callo De Hacha / Sea Scallops

22.00

Sautéed, chopped garlic & herb infused olive oil

Camarones Culiche / Gulf Shrimp

21.00

Simmered, poblano béchamel sauce with cream

Lunch Menu

Lunch Specials

Everyday 11a.m. - 3:00p.m. Our Tacos, Burros, and Enchiladas are served with choice of bean side of rice and garnish salad

Tacos

Order of 2

Flautas De Pollo

9.00

Flute shaped tacos filled with chicken marinated in chipotle, garlic oregano

Tacos De Pescado

9.00

Grilled corvina fish, shredded cabbage, pico de gallo

Tacos De Puerco

10.00

Grilled pork tenderloin marinated ancho chile, spices & red wine

Tacos De Carne Seca

10.00

Sun-dried shredded angus beef pico de gallo

Tacos Del Salmon

12.00

Pan-seared, shredded cabbage citrus cilantro

Burros

Enchilada style $1

Burro De Chile Con Carne

12.00

Red angus beef chile or green tomatillo angus beef chile

Burro De Birria

11.00

Braised angus beef, marinated in it's own juices & mexican spices

Burro De Frijol Negro

10.00

Black beans, cabbage pico de gallo and guacamole

Burro De Carne Asada

13.00

Grilled steak, cabbage and pico de gallo

Enchiladas

Covered with red or green sauce. Order of 2

Enchiladas De Camaron

12.00

Grilled gulf shrimp, chiles tomatoes and onions

Enchiladas De Pollo

10.00

Chicken marinated in chipotle, garlic oregano

Enchiladas Vegetariano

10.00

Sautéed medley of seasonal vegetables, with a side of guacamole

Enchiladas De Queso

9.00

A three cheese mozzarella blend

Salads

Ensalada Topopo

13.00

Fried tortilla bowl, choice of refried pinto or black beans, fresh mixed greens, tomato, black olive, avocado & cheese. Add your favorite topping

Ensalada Caesar

7.00

Shaved parmesan-reggiano cheese chili-dusted croutons & romaine hearts

Tamales

Green corn or red beef tamales

Tamale, Rice & Choice of Beans

7.00

Chile Relleno

Green anaheim chile stuffed with white cheese, batter-dipped & pan fried

1 - Chile, Rice & Choice of Beans

10.00

Soups

Bowl - $7, cup - $4.5

Albondigas

Angus meatball, potato, anaheim chile, onion & tomato

Arroz Con Pollo

Shredded chicken, rice potato & mixed vegetables

Tortilla

Corn tortilla strips, avocado in a broth of enchilada

Caldo De Queso

Three cheese broth potato & anaheim chiles

Lunch Combination

Cisne Sampler

10.00

Chicken taco & beef tamale, rice & choice of beans

Cisne Verde

10.00

Spinach enchilada, green corn & chile tamale, rice & choice of beans

Rillito Relleno

12.00

Chile relleno, chicken enchilada, rice & choice of beans

Pontatoc Pick

10.00

Pinto refried bean tostada, birria taco with salad garnish & rice

Quesadillas Or Cheese Crisps

Cheese & add your favorite topping: $9

Vegetable

10.00

Roma tomato, onion, anaheim chile

Chicken

10.00

Shredded breast meat, chipotle, garlic

Poblano Chorizo

12.00

Angus beef & pork chorizo de la casa prepared with poblano chiles

Birria

11.00

Shredded angus beef marinated with chiles

Shrimp Scampi

14.00

Mexican white shrimp sautéed garlic pico & chardonnay

Black Bean & Corn Pico

11.00

Yellow corn avocado, pico de gallo & black bean

Brunch Menu

Saturday - Sunday. Served 10a.m. - 3p.m.

Huevos Rancheros

9.00

Fried eggs served on corn tortillas topped with chiles, onions and tomatoes

Omelette De Ranchero

9.00

Sautéed mushrooms, with peppers, chiles tomatoes and onions

Chilaquiles Con Dos Huevos

10.00

Baked chips cooked in enchilada sauce carne seca, eggs, and cheese

Bistec Con Huevos

15.00

Bistro steak served with two eggs, potatoes and tortillas

Burro Con Chorizo Y Huevos

10.00

Burro with chorizo sausage, eggs, potatoes with, jalapenos and cheese

Omelette De Pollo Relleno `

12.00

Chicken, green peppers and onions omelette

Omelette De Espinaca

12.00

Spinach, and pico de gallo, stuffed omelette

Omelette De Camaron

13.00

Egg omelet with veracruz sauce stuffed with shrimp

Catering Menu

Salads

El Cisne Ensalada

24.00

Green leaf lettuce, carrots, radish, cucumbers, olives, tomatoes boiled eggs and avocados.

Ensalada Mixta

22.00

Mixed green leaf house salad.

Caesar Cardin's Original From Tljuana

24.00

Finger Food

Tostaditas Mixtas

30.00

Mini Chimis

35.00

Option: bean, beef, chicken, green chile, red chile.

Jalapeños Rellenos

40.00

Stuffed jalapenos with crab meat.

Tamales De Carne

30.00

Tamales De Elote

30.00

Green corn tamale with white sauce and sour cream.

Ceviche De Setas

36.00

Mushrooms cooked in lemon juice pico de gallo.

Mussels Jardineros

36.00

Mussels topped with pico de gallo.

Flautitas

30.00

Option: beef, chicken.

Setas Gratinadas Con Chorizo

35.00

Stuffed mushrooms with chorizo.

Camarones Enrollados

45.00

Shrimp with bacon and cheese.

Tamale with Shredded Beef

30.00

Ceviche De Pescado

40.00

Fish cooked in lemon juice.

Cocktail De Camarones

40.00

Shrimp cocktail traditional.

Principales

Fajitas De Pollo

60.00

Sautéed chicken with vegetables.

Fajitas De Camarones

72.00

Grill sautéed shrimp with onions, tomatoes, bell peppers.

Chiles Verdes Rellenos

40.00

Green chiles stuffed with cheese.

Chiles a La Casserole

40.00

Green chiles, mozzarella cheese, sour cream and baked.

Enchiladas De Pollo

45.00

Corn tortillas with shredded chicken and red chile sauce.

Pollo En Mole Oaxaqueno

45.00

Chicken breast served with our black oaxaqueno mole sauce.

Cerdo Adóbado

45.00

Pork tenderloin marinated in our adobo sauce.

Fajitas De Carne

65.00

Sauteed beef with vegetables.

Carne Con Chile Red Or Green

65.00

Option: green, red. beef cooked in red chiles onions spices.

Chiles Rellenos Con Seafood Picadillo

60.00

Green chiles stuffed with seafood and veggies.

Enchiladas De Carne

45.00

Corn tortillas with beef cooked in onions, tomatoes and red chile sauce.

Enchiladas De Queso

40.00

Corn tortillas with cheese and red chile sauce.

Pollo En Crema De Setas

45.00

Chicken in mushroom sauce, white wine and spices.

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