The essential Vancouver Izakaya experience. Get there at lunch to score one of the Deluxe Bento Boxes (only 10 made each day) to try a whole heap of absolutely everything. [Eater 38 Member]
With an award-winning restaurant packed with energy-efficient gizmos and an impressive zero-landfill waste record since they opened, this is the place to bring your eco-friends. [Eater 38 Member]
One of those places that effortlessly seems able to be the idea brunch, lunch, date dinner or hanging-with-friends destination. [Eater 38 Member]
Top-notch, friendly service added to outstanding value (the daily $9.95 Blue Plate specials and Appy Hours are a serious end-of-the-month tip). [Eater 38 Member]
Order their insanely good Porchetta sandwich. Juicy tender pork and crunchy skin spangled with house-made salsa verde and stuffed into a fresh-baked ciabatta roll. [Eater 38 Member]
The city's love of all things casual stops here: nowhere in Vancouver has such an beautiful room to enjoy truly fine dining. The elegant creations pair well with the surroundings. [Eater 38 Member]
If you want to be treated to some of the very best Italian food in Canada then have Pino Posteraro's Chefs Menu and don't even think about the expense. [Eater 38 Member]
With a joint team of executive chef Frank Pabst leading the way in the kitchen and Yoshiya Maruyama heading up the sushi bar; raw or cooked, the fish is the star. Pricey but worth it.[Eater 38 Member]
The meat-centric menu will mostly delight carnivores. And there is plenty to be delighted by: bison tartare, Angus short ribs, dry-aged ribeyes. Order the roasted bone marrow. [Eater 38 Member]
You may come for the exceptional cocktails, but you'll probably want to stay for chef and co-owner Lee Cooper's French-inspired simple cooking. Ultra-cool but not try-hard. [Eater 38 Member]
Brave the placards and see why food-lovers are in an uproar over this menu which blurs the lines between fine dining/casual and Asian/European cooking styles. [Eater 38 Member]
The decor may be modern but the technique is traditional at this popular Chinatown brasserie. Excellent cocktails, generous sharing plates and "Kick Ass House-Fried Rice". [Eater 38 Member]
Order large at this well-priced Vietnamese-Cambodian. Get the deep-fried chicken wings (the dipping sauce makes it amazing), and beef luc lac with egg and rice and garlic squid. [Eater 38 Member]
Beloved by vegetarians and meat-eaters alike. You won't pout over the lack of quivering protein on your plate when you have treats like the raw zucchini tagliatelle to enjoy. [Eater 38 Member]
The signature Pho Bo Satay at this cash-only Main Street Pho-lovers delight is fabulous. The crunchy-spicy-juicy shrimp cake is also a must-have. [Eater 38 Member]
Server Sandy is a force of nature at this Shanghainese standard. The XLB 'soup' dumplings are particularly good as is the 'drunken chicken' which is served warm rather than chilled. [Eater 38 Member]
The queue outside tells you that you're in the right place as the slightly unassuming signage could make you think otherwise. Delicious and cheap bánh mì. [Eater 38 Member]
AKA Vij's Without the Queue or Vij's at Half the Price. No, you’ll not get the famous lamb popsicles but you will get the same beautifully-balanced Indian food but with a casual take.[Eater 38 Member]
Angus An's deft flavour-balancing act of sweet, aromatic, citrus, heat and spice creates great Thai dishes twist. Absurdly cheap; the $10 fermented Thai sausage and rice puff salad. [Eater 38 Member]
Excellent service and decent price points make this a genuine neighbourhood favourite. Booking is essential for the Boozy Brunch sessions (last Sunday of the month). [Eater 38 Member]
Order alla famiglia - let them decide what you want - whatever’s fresh and available that day. But make a point of requesting their legendary agnolotti di Guido. [Eater 38 Member]
Finding the perfect bowl of ramen is something of a Vancouver obsession and you may find yours here. Prepare to queue at this tiny hole in the wall joint in the West End. [Eater 38 Member]
A Vancouver staple, tucked away upstairs on Robson Street, CinCin does contemporary Italian food absolutely beautifully. Worth a visit for the squash ravioli alone. [Eater 38 Member]
Some of the city's most adventurous modernist-style cuisine in a glossy white space. From edible clay to melt-in-the-mouth aerated fois gras foam, each mouthful is a playful delight. [Eater 38 Member]
Modern Chinese brasserie gems from Keev Mah and Scott Korzack paired with truly innovative cocktails make this a must-visit spot in Gastown. Nibble on chicken skins and radish cakes. [Eater 38 Member]
Bagging a brace of awards in their first months of opening, Homer Street Cafe's take on casual fine dining and delicious crisp rotisserie chicken makes for a winning recipe. [Eater 38 Member]
Andrea Carlson has shaped Vancouver’s fresh, local and sustainable style. Burdock & Co is a shining example of casual locavore fine-dining: Vancouver style. [Eater 38 Member]
Chef David Gunawan, his partner Dara Young and team are crafting daily-changing menus adhering to a local farmer-led philosophy. Go and see what critics and diners are raving about. [Eater 38 Member]
From the hot towels to the secret garden terrace, everything delights here. All the Izakaya classics are fantastic and they may possibly have the best chicken karaage in the city. [Eater 38 Member] Daha fazlasını oku.
Brad Miller’s neighbourhood French bistro is doing everything right. If it’s on the menu, have the Pavé, possibly one of the most wonderful things to ever happen to a potato. [Eater 38 Member] Daha fazlasını oku.
Ned Bell's beautifully-balanced flavours and textures make YEW one of the most consistent casual fine dining delights in Vancouver. [Eater 38 Member] Daha fazlasını oku.
Handmade and home-smoked is the name of the game, from the delicious syrups and infusions behind the bar to the lip-smackingly wonderful creations that come from the in-house smoker. [Eater 38 Member] Daha fazlasını oku.
Chef Quang Dang’s beautifully presented multi-element creations elevate West Coast cuisine to fine art in the intimate setting of one of South Granville’s most popular rooms. [Eater 38 Member] Daha fazlasını oku.
Possibly one of the best reasons to make a trip to Burnaby, the Peartree serves up impeccably fresh, local food and they’ve got the awards and loyal customers to prove it. [Eater 38 Member] Daha fazlasını oku.
This compact neighbourhood taqueria is earning its good word by whipping up always-cooked-to-order tacos. The seared tuna & chipotle crema tostada may be the best $5 you ever spent. [Eater 38 Member] Daha fazlasını oku.
Go for the great buck-a-shuck oyster deals, but take time to check out house-made gnocchi & their EVOO ice cream. Stop by for brunch to try their phenomenal lobster benedict. [Eater 38 Member] Daha fazlasını oku.
Order the omakase and put yourself in the skilled hands of chef Yoshi and see why. [Eater 38 Member] Daha fazlasını oku.
