East & West

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Hell's Kitchen, New York

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East & West

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All Day Menu 25Breakfast Menu 6Hot Shots Happy Hour Menu 2

All Day Menu

Soups

Miso

9.00

Ginger poached chicken

French Onion

10.00

French bread, gruyère

Sushi

California Roll

13.00

Kani kama crab, avocado, cucumber & masago

Spicy Tuna Roll

14.00

Spiced tuna mousse, sliced seared tuna, cucumber, scallions & eel sauce drizzle

Salads

Roast Ed Edamame

5.00

Togarashi

Hijiki Seaweed

8.00

Crunchy vegetables, honey & soy vinaigrette, sesame wafers

Chinese Chicken

16.00

Napa cabbage & watercress, toasted sesame dressing

Mesclun

8.00

Mixed baby greens & caramelized balsamic tomatoes

Caesar

11.00

Romaine lettuce, parmesan, anchovies & crispy lavosh

Cobb

17.00

Romaine lettuce, tomato, bacon, chicken, egg, avocado & roquefort bleu cheese, red wine vinaigrette

Sandwiches

Served with fries, sweet potato fries or side salad

Croque Monsieur

12.00

Ham, gruyère & béchamel sauce

Dynamite Shrimp Po'boy

16.00

Flash fried shrimp, chili mayo, lettuce & tomato

Roast Turkey Club

15.00

Tomato, lettuce and bacon

Burgers

Served on martin's potato roll with fries, sweet potato fries or side salad

Tofu

14.00

Fried tofu, pickled red onions, iceberg lettuce & peanut sauce

Turkey

17.00

Teriyaki glaze, shiitake mushrooms, napa cabbage & sriracha mayo

Mushroom Swiss

18.00

Pat lafrieda signature beef blend, truffle mayo, shiitake mushrooms & gruyére

Seared Tuna

17.00

Pickled ginger, charred scallions & miso mayo

Tavern

17.00

Pat lafrieda signature beef blend, red onion, seasoned tomato, bread & butter pickles, house rémoulade

Bacon Cheddar

18.00

Pat lafrieda signature beef blend, applewood smoked bacon, kansas city bbq sauce, crispy onions & cheddar

Mains

Spicy Grilled Chicken Breast

18.00

Lo mein noodles, peanut sauce

Steak Frites

24.00

Skirt steak au poivre

Seared Swordfish

22.00

Pickled carrot, daikon sprouts & pineapple, sweet soy

Desserts

Chocolate Mousse Cake

8.00

Candied walnuts & chocolate sauce

Mixed Berries

8.00

Five spice berries & lychees, green tea ice cream

Ny Cheesecake

8.00

Strawberry topping

Cocktails

The Countess

14.00

Hangar one vodka, muddled cucumber, rose water & lemon / up

Aunt Rosemary's Collins

14.00

Hendrick's gin, rosemary syrup, lemon & club soda / rocks

White Swan

14.00

Grey goose vodka, lillet blanc, aperol, muddled frozen white grapes & lemon / sparkling wine float

Rhapsody

13.00

Bacardi silver rum, gozio amaretto, blueberry-sage syrup & lime / rocks

Tsunami

14.00

Nori infused beluga vodka & citrus brine / up with black lumpfish caviar kettle chip

Rickshaw

13.00

Fifty pounds gin, five spice, plum preserves & lime / up

Goan Gold

13.00

Zaya gran reserva rum, pineapple, lime & cardamom / up

Drunken Raisin

14.00

Golden raisin infused belvedere vodka, cocchi americano, yellow chartreuse & lemon / rocks

Paddington Punch

13.00

Appleton estate rum, orange marmalade, cinnamon & lime / rocks

Coco Maya

14.00

Patrón silver tequila, kai young coconut shochu, amaro ciociaro, cacao nibs & mole bitters / salt & ancho pepper rim

Smoky Pear Margarita

13.00

Milagro silver tequila, benedictine, asian pear & lime / smoked sea salt rim

Japanese Maple

15.00

Yamazaki japanese whiskey, apple, maple syrup & lemon / rocks with swine candy

Manifesto Martini

13.00

Green tea infused russian standard vodka, st germaine, lemon & white pepper / up with a bay leaf

Beer

Draft

Six Point Bengali Tiger Ipa, Brooklyn, Ny

9.00

Bronx Pale Ale Bronx, Ny

9.00

Pacifico Mazatlan, Mexico

9.00

Bottles

Corona Extra, Mexico

7.00

Allagash "White" Portland, Me

10.00

Fuller's "London Pride" London, Uk

9.00

Corsendonk "Abbey Brown Ale" Turnhout, Belgium

13.00

Bud Light St. Louis, Mo

6.00

Tsingtao "Pure" Qingdao, China

8.00

Ommegang "Hennepin" Cooperstown, Ny

12.00

Brooklyn Brewery "Sorachi Ace" Brooklyn, Ny (750Ml)

22.00

Wines By the Glass

Red

Merlot, Nouveau Monde, France 2011

12.00

Prieto Picudo, Domini Do Tares "Estay", Spain 2011

14.00

Maranges, 1Er Cru "La Fussiére", France 2011

16.00

Barbera D'asti, Michele Chiarlo "Le Orme", Italy 2011

13.00

Petite Sirah, Copolla "Diamond Collection", California 2011

15.00

White

Sauvignon Blanc, Dourthe "La Grand Cuvée", France 2013

12.00

Pinot Gris, Macmurray Ranch, Russian River Valley 2013

14.00

Chardonnay, Arrowood, Napa Valley 2012

16.00

Godello, Telmo Rodriguez, "Gaba Do Xil", Spain 2012

13.00

Riesling, Trocken Sybille Kuntz, Germany 2011

15.00

Sparkling

Prosecco Brut, Mionetto Doc Italy

9.00

Champagne, Canard Duchêne "Authentic Brut", France

18.00

Brut Classic, Domaine Chandon "Methode Traditionelle", California

12.00

Rosé

Grenache, Château D'esclans "Whispering Angel", France 2013

14.00

Wines By the Pitcher

Red

Gamay, Louis Jadot, Beaujolais Village, France 2011

18.00

Merlot, Château Lyonnat, St. Emilion, France 2008

21.00

Tempranillo, Marques D Riscal "Reserva", Spain 2008

28.00

Grenache, E. Guigal, Gigondas, France 2010

34.00

Pinot Noir, Faiveley "Mercurey 1Er Cru", France 2011

39.00

Merlot, Copolla "Diamond Colelction", California 2011

21.00

Sangiovese, Nozzole, Chianti, Italy 2010

27.00

Cabernet Sauvignon, Arrowood, Napa Valley 2010

29.00

Pinot Noir, Bethel Heights, "Estate", Willamette Valley 2012

37.00

Cabernet Sauvignon, Ridge Vineyards Estate, California 2011

58.00

White

Viognier & Rousanne, E. Guigal, France 2012

18.00

Pinot Blanc, Hugel, "Cuvée Les Amours", France 2011

23.00

Chenin Blanc, Domaine Baumard, Savennieres, France 2010

26.00

Marsanne, Tablas Creek Vineyard "Esprit De Tablas Blanc", Paso Robles 2011

48.00

Riesling, Breuer "Rudesheimer Bischofsberg", Germany 2001

74.00

Sauvignon Blanc, Matanzas Creek, Sonoma 2012

20.00

Gruner Veltliner, Forstreiter "Grand Reserve", Austria 2012

24.00

Chardonnay, Landmark Vineyards "Overlook", California 2010

34.00

Chardonnnay, Château Montelena, California 2010

48.00

Sparkling

Champagne, Billecart Salmon, "Brut Reserve", France

48.00

Champagne, Delamotte, France

68.00

Wines By the Bottle

Red

Cabernet Franc, Payout, California 2009

30.00

Pinot Noir, Payout, California 2011

33.00

Pinot Noir, Irony "Small Lot Reserve", California 2012

38.00

Garnacha, Scala Dei, "Negre", Spain 2011

40.00

Cabernet Sauvignon, Anatomy #1, Napa Valley 2011

65.00

Pinot Noir, Delagrange Volnay 1Er "Santenots", France 2011

145.00

Petite Sirah, Spellbound, California 2012

31.00

Malbec, Château St. Didier Parnac, France 2012

35.00

Lagrein, Elena Walch, Italy 2012

39.00

Cabernet Sauvignon, Cheval Noir, St. Emilion, France 2011

43.00

Nebbiolo, Viberti, Barolo, Italy 2009

105.00

White

Xarel-Lo, Albet I Noya "Classic", Spain 2013

25.00

Riesling, August Kessler, Germany 2012

34.00

Viognier, Fairview, South Africa 2009

41.00

Pinot Grigio, Ca' Montini "Terre Di Valfredda", Italy 2012

36.00

Gewurztraminer, Dirler-Cade "Bux", France 2011

53.00

Chardonnay, J. M. Gaunoux, Meursault 1Er "Perrières", France 2009

140.00

Albariño, Martin Codax, Spain 2012

31.00

Chardonnay, Copolla "a Votre Sante", California 2012

36.00

Sauvignon Blanc, Ferrari-Carano, "Fumé Blanc", Sonoma 2013

42.00

Sauvignon Blanc, Toquade, Napa Valley 2010

44.00

Semillon, Château Rahoul Bordeaux, France 2010

59.00

Sparkling

Prosecco Brut, Mionetto Doc, Italy

45.00

Champagne, Canard Duchêne "Authentic Brut", France

85.00

Champagne, Moët & Chandon "Cuvée Dom Perignon", France 2004

290.00

Domaine Chandon Brut Classic, "Methode Traditionelle", California

55.00

Champagne, Canard Duchêne "Authentic Brut Rosé", France

95.00

Champagne, Louis Roederer "Cristal", France 2005

425.00

Rosé

Grenache, Château D'esclans "Whispering Angel", France 2013

52.00

Breakfast Menu

Meals

Euro

11.00

Juice, croissant or toast, black forest ham, swiss & brie, fresh fruit / la colombe coffee or harney & sons tea

Healthy

14.00

Juice, yogurt, granola & berry parfait, power smoothie / la colombe coffee or harney & sons tea

American

17.00

Juice, two eggs any style, applewood smoked bacon, pork link sausage or chicken link sausage, home fries, broiled tomato, toast / la colombe coffee or harney & sons tea

Lite

Assorted Cereal & Milk

4.00

Slow Cooked Steel Cut Oats

8.00

Kimchee Fried Rice

9.00

Crispy fried egg

Yogurt, Granola & Berry Parfait

8.00

E&W Fruit Plate

9.00

Sliced fruit, berries

Warm Stewed Figs & Prunes

8.00

Sweet burrata cheese, candied walnuts

Plates

Egg & Cheese Stuffed Croissant

6.00

Eggs Benedict

14.00

Poached eggs, black forest ham & hollandaise, home fries

Meat Omelet

14.00

Sausage, bacon, ham & cheddar, home fries

Wok Fried Lo-Mein Noodles

13.00

Chicken, carrots, mushrooms, scallions & sweet soy

Belgian Waffle

11.00

Strawberries & cream or maple syrup & butter

Smoked Salmon & Toasted Bagel

14.00

Cream cheese, red onion, lettuce & tomato

Egg White Omelet

14.00

Spinach, mushrooms & tomato coulis, steamed asparagus

"Western" Skillet

14.00

Home fries, scallions, sweet peppers, fried eggs & cheddar

Dry Cherry Bread Pudding

13.00

Asian cured pork rasher

Extras

Bacon Or Sausage

5.00

Steamed Asparagus

4.00

Toast with Butter

3.00

Yogurt

5.00

Home Fries

3.00

Two Eggs Any Style

4.00

Bagel & Cream Cheese

5.00

Espresso Bar

Brewed Coffee

3.00

Americano

4.00

Latte

5.00

Espresso

4.00

Cappuccino

5.00

Hot Chocolate

5.00

Juice

Fresh Squeezed Orange Or Grapefruit

4.00

Power Smoothies

5.00

Blueberry b, strawberry c, monster or original super food

Cranberry, Apple Or Tomato

3.00

Hot Shots Happy Hour Menu

Hot Shots

Solstice

8.00

Milagro silver tequila, frangelico, stirrings ginger liqueur, clove syrup & candied ginger

Cranberry Cuddler

8.00

Bacardi select black rum, stirrings ginger liqueur, pernod, winter spiced cranberry reduction

Norman Slumber

8.00

Berneroy calvados xo, barenjager, chamomile flowers & dried apple

Pumpkin Nog

8.00

Kahlua pumpkin, godiva white chocolate liqueur, espresso, milk & fresh-grated nutmeg

Happy Hour

3pm-7pm daily; at the bar and green lounge

Draft Beer

4.00

Specialty Cocktails & House Wine

8.00

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East & West

All Day Menu

Breakfast Menu

Hot Shots Happy Hour Menu

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