Drake's Dealership

As we approached our 1500th batch in San Leandro, the brewers decided to attempt something different. They set out to make a pale ale with a clean, stripped down malt bill and plenty of late addition hops that would give the beer huge flavors and aromas of bright citrusy American hops without overwhelming the balance with bitterness. The resulting beer packed the aromatic and flavorful hop punch of a West Coast-style IPA at a very easy drinking 5.5% ABV. The brewer and the people loved it. Now 1500 is a Drake's flagship beer

Aroma Coma IPA is a force of nature that'll leave you in a hop-induced daze. We start with a few handfuls of rye and caramel malt, then we dry-hop it twice with a massive amount of Citra and Equinox for an absurdly aromatic experience. Keep cold, drink fresh, and inhale aggressively

A robust Porter. Drake's Black Robusto has the roasty character of a true porter but is stronger in alcohol (thus "robust') . Dark black in color with chocolate maltiness from seven different types of barley and spicy herbal hop character from Willamette hops

Comprised of 2-Row malt, roasted barley, and a select blend of dark malts and served on nitrogen. Enjoy the creamy mouthfeel, medium body, and the roasty, chocolate flavors!

An Americanized version of a North German style pils. Hop forward with a dry, crisp body, this beer exhibits floral and spicy notes derived from the use of Vanguard, a domestic Noble hop. Regarded by the staff as "highly crushable"

Drake's flagship beer! A "West Coast" interpretation of an India Pale Ale. Copper-colored from additions of light Crystal malt and Honey malt which carry the malt weight of this hop bomb. Aromas of pine and grapefruit are delivered from the abundant Chinook, Cascade and Falconer's Flight hops

Kick Back is an easy-going, hoppy session IPA brewed with some of our favorite new-fangled hops for luscious aromas of stone fruit and tangerine. Unwind with a Kick Back IPA at the end of your adventure, and we'll make a donation to the East Bay Regional Parks Foundation to support trail restoration

Dealership Bar Lead Amber Bacon has been waiting to make a beer to live up to her name, so for Flocktoberfest this year we are making a Smoked Amber ale. Sweet notes of cherrywood smoke are balanced and enhanced with a variety of toasted and caramelized malts. A perfect compliment to wood-fired foods

American Stouts are higher in alcohol and hops than their Little English brethren, with the higher hopping rate also giving the impression of greater roastiness. Our partners in crime on this, Brian Buckingham and Patrick (x) teamed with Head Brewer DeVonne Buckingham to create a ProAm brew that we are submitting to the Great American Beer Fest, and we think it's a winner. Malt complexity is enhanced with a variety of caramelized and roasted malts, and the whirlpool hop addition of Chinook, a classic American hop, is supplemented with EXP 06300, a unique hop that features chocolate and citrus aromatics. Rye adds undertones of spice, and adds viscosity to the mouthfeel

Spiced imperial porter

Pumpkin Ale w/ roasted gourds and spices

2016 GABF Bronze Medal Winner - Wood & Barrel-Aged

A strong, dark porter originally brewed extra-strong for the long sea voyage from England to the far reaches of the Baltic. Eventually brewing of these beers was taken over locally, which turned them from ales to lagers (as the local beers were) . Smooth notes of rich chocolate and dark cherry notes combine with a touch of maple syrup to deliver. Named for the famous Estonian brewing town

New Haven-style "apizza" with tomato sauce, pecorino romano, oregano

Tomato sauce, cheese curd, baby basil, pecorino, california olive oil

Tomato sauce, double smoked bacon, fennel sausage, mozz

Hobbs pepperoni, pickled peppers, marinated onion

Mojo pork, ham, gruyere, ginger pickle, dijonaise

Hobbs pepperoni, housemade sausage, black forest ham, balsamic, tomato sauce

Spicy or garlic

Marinated flank steak, pickled shiitake mushrooms, sweet chile sauce, thai herbs

Sauteed kale, beets, carrots, butternut squash, white bean puree

Natural cut fries, double duck gravy, cheese curds

St. Louis ribs, Robusto BBQ sauce, kettle chips

Yellow curry, brown butter grits, paneer, pickled cherries, pistachio

Roasted sweet potatoes, upland cress, turnips, vintage gouda, hazelnuts, macerated cherries, cherry vinaigrette

Farro, quinoa, himalayan rice, organic baby kale, organic tomato, chimichurri vinaigrette

Fra'mani mortadella, sopressatta and capicolla, tapenade, swiss, spicy mustard sauce

Brandt ranch beef, cheddar, drive-in sauce, ginger pickle, shredded iceberg

Session Porter aged in Rye Whiskey barrels

This year we've partnered with Highwire Coffee to brew an Imperial Coffee Porter using their select roasted from the Huila region of Columbia

Hoppy Black Ale

Experimental IPA with Citra, Lemondrop, and Exp. 07270

Unfiltered Experimental IPA

Kolsch-style Ale

"Old School" West-Coast Style IPA

Flagship Dry-Hopped American Pale Ale

Robust Porter

1903 - Pre-Prohibition Pale Lager

Bok Golbule - German Weizenbock

Cherry Kush - Witbier brewed with Cherries

Bus Tub - Brown IPA

Brixton Pale - English Pale Ale

Smokestack Lightning - Imperial Russian Stout

Bock Bock - Bock aged Bourbon Barrels

Morning Time Breakfast Time - American Stout