Dovetail

Dovetail

(Artık Kapalı)
Yeni Amerikan Restoranı$$$$
Upper West Side, New York
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  • Eat to Blog
    Eat to BlogOcak 14, 2012
    Their Meatless Monday menu features some of the most interesting high-end vegetarian and vegan cooking in NYC.
  • Serena T.kullanıcı görüntüsü üzerindeki kalp simgesi
    Serena TMart 4, 2016
    amazing vegetable dishes. beets were average though.
  • Stacie S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Stacie S.Nisan 25, 2015
    Vegetables were all amazing. Loved the halibut and arctic char.
  • Nikolai C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Nikolai ChowdhuryMart 11, 2015
    Brilliant vegetarian options! Don't miss the bread "tray"
  • Jacqueline W.
    Jacqueline WeppnerEkim 1, 2010
    Always been here for proper dining, but oh is it such the perfect place for a quiet cocktail at the bar. Sarah is the perfect bar-side host.
  • Randall S.
    Randall StemplerEylül 26, 2012
    Save room for the fantastic chocolate peanut butter mousseline and bittersweet chocolate soufflé.
  • Seth A.
    Seth AlpertMart 21, 2011
    Apple crumble not good. All other desserts great, cheesecake & pain perdu the best of them. Sunday Suppa a good deal @ $56
  • Brigitte G.
    Brigitte GoldEkim 12, 2011
    Christian is amazing - makes you feel so welcomed!the Veggie tasting on Mondays is to die over
  • Maria N.kullanıcı görüntüsü üzerindeki kalp simgesi
    Maria NardoneMayıs 10, 2013
    Wonderful food, service and ambience. New fava ravioli with morels is a hit. Halibut confit is signature favorite.
  • Joycekullanıcı görüntüsü üzerindeki kalp simgesi
    JoyceMart 18, 2016
    Everything. Plus great service and a good wine list
  • Sacha S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Sacha STemmuz 9, 2017
    Amazing lunch - Michelin food and service at affordable prices.
  • chris
    chrisEkim 22, 2012
    Sunday menu is great value. Try the Fat Elvis sundae for dessert. Candied bacon on top = nomz!
  • P J.kullanıcı görüntüsü üzerindeki kalp simgesi
    P JŞubat 10, 2015
    Don't make reservations for 530...they make you wait at the bar because they have their daily meeting. They should atleast seat you at your table. Ridiculous!
  • Lana B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Lana BauwensTemmuz 26, 2013
    They have an amazing veggie menu!!
  • Inna G.kullanıcı görüntüsü üzerindeki kalp simgesi
    Inna GAralık 10, 2017
    3-4 course meal was great!
  • Chris H.
    Chris HAralık 6, 2012
    Venison and foie gras entree is amazing
  • Sara Y.kullanıcı görüntüsü üzerindeki kalp simgesi
    Sara YMart 19, 2016
    Beautiful tasting menus, quiet lovely space.
  • Adrienne M.
    Adrienne MNisan 6, 2013
    Waited an hour despite having a reservation, then got charged for 7 prix fixe dinners when there were only 4 of us. Food was good but really, we probably would have had a better time at Shake Shack.
  • Big SmooV &.
    Big SmooV "JayAğustos 1, 2013
    OMG try the Dungeness Crab Salad, White Asparagus, Meyer Lemon, Barley!!!!!
  • Eric H.kullanıcı görüntüsü üzerindeki kalp simgesi
    Eric HoOcak 12, 2018
    The chocolate
  • David G.
    David GilfordŞubat 2, 2010
    Great Restaurant Week menu. Duck confit and steak w/ beef cheek lasagna were delicious. Nice bonuses: amuse-bouche and post-dessert truffles.
  • Ted C.
    Ted ChooŞubat 19, 2012
    The food is new american. Excellent and refreshing take on american food!
  • Andrew
    AndrewHaziran 18, 2013
    They have a new vacuum-brewed coffee service. A must try.
  • Kate F.
    Kate FurmanŞubat 17, 2015
    Menu changes often and the service never disappoints.
  • Jeremy H.
    Jeremy HyltonEkim 21, 2013
    Vegetarian and mostly vegetable menus on Monday
  • M R.
    M RTemmuz 10, 2011
    Perfect crab ravioli. Ricotta creme brûlée with popcorn ice cream is divine
  • Jenny G.
    Jenny GregoryŞubat 9, 2014
    One of the 10 best vegetarian restaurants in New York according to Village Voice
  • Mariana L.
    Mariana LEkim 2, 2012
    Looking for a very posh vegetarian tasting menu? Monday nights at Dovetail is perfect for you
  • Parisa D.
    Parisa DaneshŞubat 18, 2012
    Chef Sara is amazing! Great experience and great atmosphere!
  • Winnie M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Winnie MendozaAralık 30, 2016
    Vegan alternative for all dishes
  • Jeremy O.
    Jeremy OngEkim 21, 2012
    Try the Dry Aged Sirloin - A little fatty, I'm guessing black Angus
  • Michellekullanıcı görüntüsü üzerindeki kalp simgesi
    MichelleEylül 27, 2014
    We had the seared foie gras which was sensational. Service was pretty slow.
  • Jeanie K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jeanie KimOcak 1, 2016
    Came here for my birthday.. And was disappointed....45 min for an appetizer to come out and then they serve me undercooked chicken for my entree... Foods not worth the money.
  • Jeremy T.
    Jeremy ThomasNisan 26, 2010
    Burada 5+ kez bulunmuş
    Monday night vegetarian menu is an excellent way to start the week. You must order the prix fix.
  • Lisa B.
    Lisa BrewerAralık 30, 2011
    Wow. Brussel Sprout salad, filet lasagna and popcorn ice cream? AMAZE.
  • ben v.kullanıcı görüntüsü üzerindeki kalp simgesi
    ben van alboomTemmuz 26, 2013
    Best vegetarian meal I EVER had.
  • Andrew R.kullanıcı görüntüsü üzerindeki kalp simgesi
    Andrew RamseyAğustos 7, 2016
    Burada 5+ kez bulunmuş
    Best sommelier in NYC
  • Jeffrey T.
    Jeffrey TascarellaŞubat 10, 2010
    Go to Dovetail. Have Amanda or Christian do a wine pairing for you. Ball out on the Armagnac cart. Indulge in amazing foie gras.
  • Robert S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Robert SNisan 15, 2015
    One of my favorite places to eat in the World
  • Marek
    MarekMart 22, 2015
    (four-course prix fixe $88, wine pairing $72)
  • Nick S.
    Nick SemlerNisan 14, 2013
    Mushroom omelet is delicious.
  • TV Food Maps
    TV Food MapsAğustos 29, 2014
    Check out Dovetail as seen on Best Thing I Ever Ate Daha fazlasını oku
  • Melba
    MelbaKasım 19, 2013
    Chef Fraser's Tasting Menu https://melba.co/new-york/dovetail/chef-fraser-s-tasting-menu
  • Tessa J.
    Tessa JulietteNisan 5, 2017
    All-veg 4 course tasting menu on Mondays
  • Anna L.
    Anna LindowAğustos 6, 2013
    Best thing I ever ate: Chicken a la Plancha
  • Chefs Feed
    Chefs FeedAğustos 5, 2014
    Chef Amanda Freitag eats here on her nights off. She loves the Monday vegetable prix fixe. Daha fazlasını oku
  • nymag
    nymagAralık 26, 2010
    Celebrate the vegetable with the $42 Mondays-only veggie tasting menu here. Featured in Where to Eat 2011! Daha fazlasını oku
  • Monica C.
    Monica ChambersŞubat 26, 2011
    Amazing prix fix brunch. Must go!!!
  • Joanna L.
    Joanna LimŞubat 1, 2010
    The duck goulash was sooooo good, one of the best dishes I've ever had in my life... No joke.
  • Anna H.
    Anna HabratNisan 30, 2012
    Order the Fat Elvis dessert. It's delicious!
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