Doug Stryker

"Service is ludicrously SLOW because they have only one lazy, unmotivated employee expediting orders. Avoid this place!"

"High Five on thin crust with spicy marinara is the bomb!"

"Classic sweet Stromboli is tasty and huge!"

"Broiled stuffed flounder was perfectly cooked and seasoned well. The crabmeat was high quality and flavorful. Huge portions, too. Cozy, classy 70 year old restaurant."

"An outdoor firearms training facility that allows realistic shooting scenarios. Great venue for training. Bring plenty of water, as the amenities are bare-bones and it gets very hot."

"Great training program that will challenge you and push your limits."