Like this place, good food/ service. Polpo is really soft. We’ve taken paella, seafood and back, both are good. Only one flaw in seafood-they put fish skin . Except this, thumbs up 👍
One of the best draft beers in the city, albeit it being a bit pricey. Each tap uses a different pressure. They have three sizes -- caña, a double and pint. Happy hour on Tuesday's at 50 off!
Just another overpriced Spanish Resto with a white Spanish manager in shirtsleeves and a white exec chef who occasionally exits the kitchen with a bored expression, desperate for a cigarette.
I would rate it as "not really". Or 3 out of 5. Food is quite average, nothing special other then a price. So far, the staff and the location are the only ++es about it