Adrian Kang

"The char siu uses the flesh from the pork's underarm. The char siu is usually sold out by 2pm on most weekdays."

"The soup is not served together with the noodles. Finish the noodles first and then have the soup added to the empty bowl. Remnants of the seasoning and chilli adds flavor to the otherwise bland soup."

"Zouk has been serving the best tasting Long Island Tea for years. Although the Jägerbomb and the Sourbomb seems to be the preferred poison of choice in more recent times. Try all 3 when you're there!"