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Deuxave

Yeni Amerikan Restoranı, Fransız Restoranı ve Kokteyl Barı$$$$

Back Bay West, Boston

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Deuxave

8.8^/10

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Dinner Menu 11

Dinner Menu

To Begin

Holland Golden Osetra Caviar

120.00

Traditional Accoutrements

Lobster Gnocchi Fricassée

47.00

Snappy 1/2 Lobster, Handmade Potato Gnocchi, Wild Mushrooms, Bottarga, Citrus Tarragon Glace

Duck Liver Pâté*

20.00

Toasted Sourdough Baguette, Strawberry Jam, Rhubarb Chutney, Pickled Kumquat

Stracciatella Di Bufala & Baby Beet Salad

20.00

Various Oranges, Sesame-Walnut Granola, Citrus Aioli, Kumquat Vinaigrette, Firecracker Mizuna

Seared Hudson Valley Foie Gras

34.00

Strawberry Churro, Chartreuse Dulce de Leche, Strawberry Purée, Basil

Olive and Rosemary Focaccia

3.00

House-made Butter

Crispy Duck Confit

25.00

Roquefort Brûlée, Watercress & Compressed Rhubarb salad Brown-Butter Pistachio Crumble, Rhubarb Purée

9-Hour French Onion Soup

22.00

Slow Cooked Beef Broth, Bone Marrow Crouton, Comté Cheese

Spring Salad

21.00

Potato Basket, Mixed Greens, Asparagus Shaved Baby Carrots, Sugar Snap Peas, Herbed Vinaigrette, Green Goddess

Tuna Tartare*

27.00

Pink Muscat Grape Salad, Sorrel Avocado Mousse, Lemon Verbena, Lotus Root Chip, Rice Snow

Main Course

Pan Seared Day Boat Scallops*

43.00

Spiced Pineapple & Farro Salad, Shishito Pepper Purée, Champagne Mango Salsa, Furikake

Crispy-Skinned Giannone Chicken

39.00

Herb Crusted 6-Minute Egg, Toasted Green Garlic Bread Glazed Asparagus, Baby Carrots, Arugula Purée, Yolk Jam, Jus

Seared Striped Bass*

41.00

Israeli Couscous, Artichoke Barigoule, Capers Green Harissa, Sunflower Romesco, Niçoise Olive Gremolata

Nettle Ricotta Tortellini

34.00

Pea Greens, English Peas, Pickled Meyer Lemon, Shaved Ricotta Salata

Nebraska Prime New York Strip*

57.00

Pommes Aligot, Fava & Garbanzo Beans, Charred Spring Onion, Beet Purée, Persillade, Bordelaise

Tagliatelle "Bolognaise"

33.00

House-Made Pasta, Veal, Beef & Pancetta, Creamy Tomato Sauce, Fresh Mozzarella, Basil

Spiced Long Island Duck Breast*

41.00

Ramp Spätzle, Wild Mushrooms, Spiced Cherry Purée, Fennel, Pickled Ramp, Sauce Robert

Sides

Sugar Snap Peas

12.00

With Black Garlic Aioli, Sunflower Seeds

French Fries "Au Canard"

13.00

With Herbs & Parmesan

Wines By the Glass

Champagne & Sparkling

Prosecco - Valdobbiadene, Jeio

14.00

Crémant D'alsace - Rosé, Pierre Sparr

15.00

Champagne - Côte Des Bar, Eric Maître, Brut Tradition

27.00

Champagne - Rosé, Montagne De Reims, Lacourte-Godbillon, Ecueil 1Er Cru

30.00

White Wine

Aligoté - Burgundy, Domaine Chevalier, 2020

14.00

Furmint - Hungary, Royal Tokaji, 2019

17.00

Pinot Bianco - Südtirol, Alto Adige, St. Michael-Eppan, Schulthauser, 2019

15.00

Chardonnay - Bourgogne Blanc, Côte D'or, Alvina Pernot, 2020

30.00

Sauvignon Blanc - Sancerre, Daniel Crochet, Chêne Marchand, 2018

27.00

Riesling - Alsace, Cuvée Frédéric Emile, 2011

39.00

Coravin Pour

Garganega - Soave Classico, Prà, Otto, 2021

16.00

Chardonnay - Coombsville, Napa Valley, Carbone, 2019

21.00

Rosé

Cinsault/grenache - Côte De Provence, Peyrassol, Cuvée De Commandeur, 2021

19.00

Pinot Noir - Rheinhessen, Seehof, 2021

16.00

Red Wine

Pinot Noir - Bourgogne Rouge, Côte D'or, Domaine Chicotot, 2019

26.00

Sangiovese - Chianti Classico, Volpaia, 2020

18.00

Merlot/cabernet Sauvignon - Listrac, Bordeaux, Fourcas Dupre, 2012

21.00

Gamay - Coteaux Du Lyonnais, Clusel-Roche, Les Traboules, 2020

16.00

Grenache/syrah/mourvèdre - Châteauneuf-Du-Pape, Clos De Brusquières, 2019

27.00

Cabernet Sauvignon - California, Leviathan, 2019

25.00

Cocktails

Cristalino Mimosa

17.00

Tito's Vodka, Citrus Shrub, Blood Orange Liqueur, Bubbles

Playa Picante

17.00

Tequila, Campari, Pomegranate, Grapefruit, Cayenne

La Grande Sling

17.00

Cherry Gin, Benedictine, Orange Liqueur, Pineapple, Lemon, Bitters

Chick Casey

18.00

Pelotón Mezcal Pechuga, Casoni Heritage, Vermouth

Zenzero Amaro

17.00

Cucumber Vodka, Ginger, Montenegro, Lime, Mint

Avant-Garde

17.00

Rye, Cocchi Rossa, Dry Curaçao, Cocoa Bitters

Rosale

18.00

Cognac, Yellow Chartreuse, Strawberry White Balsamic Shrub

Beers

St. Bernardus (Abt 12) Watou, Belgium

14.00

Toppling Goliath 'Pseudo Sue' Pale Ale, Decorah, Iowa

12.00

Left Hand Milk Stout, Longmont, Colorado

8.00

Veltins Pilsner, Meschede-Grevenstein, Germany

8.00

Lawson's Finest Liquids, Sip of Sunshine Ipa Stratford, Connecticut

16.00

Lagunitas I.P.N.a. Petaluma, California

8.00

Non-alcoholic

Mocktail

Summer Mule

12.00

Lemon, Cranberry, Pineapple, Ginger Beer

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