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Desi Vega's Steakhouse
Steakhouse, Kokteyl Barı ve Deniz Ürünleri Restoranı$$$$
Central Business District, New Orleans
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33 Fotoğraf
MenüHappy Hour Menu 2Wine List 15Lunch 7Cocktail Menu 9Dinner 7
Happy Hour Menu
Happy Hour is Tuesday - Friday from 4:00pm - 6:00pm
Chef's Selection of Small Plates
If bringing a cake or an outside dessert, a $5 per person cake fee will be applied to the final bill. The entire party must be present before being sat.
Mini Muffaletta
7.00
Desi Burger
13.00
Steak Quesadilla
10.00
Crawfish Potato
9.00
Meatballs & Garlic Bread
9.00
Spinach & Artichoke Dip
9.00
Steak & Garlic Aioli Fried Shrimp
10.00
Smoked Fish Dip
9.00
Happy Hour Drink Specials
In the Prime Lounge from Tuesday - Friday from 4:00pm - 6:00pm
Maker's Mark Cocktails
7.00
$3 Off Specialty Cocktails
Tito's Handmade Vodka Cocktails
8.00
Select Wines
7.00
Wine List
Champagne & Sparkling
Nv Mistinguett Método Tradicional Cava Brut (Spain)
40.00
2018 Ca'ed Balos Moscato D'asti (Piemonte, Italy)
50.00
2019 Avinyo Cava Brut Rosé (Spain)
64.00
Nv Perrier Jouet "Grand Brut" Epernay Brut
95.00
Nv Veuve Clicquot "Yellow Label" Reims Brut
148.00
2012 Louis Roderer "Cristal" Reims Brut
475.00
Nv Taittinger "La Française" Reims Brut
110.00
2012 Moët & Chandon "Cuvée Dom Pérignon" Epernay Brut
450.00
Nv Lamarca Prosecco (Italy)
44.00
Nv, J. Vineyards "California Cuvée" California
60.00
Nv Roederer Estate Anderson Valley Brut
80.00
Nv Buena Vista "La Victoire" Brut Rosé (Champagne, France)
105.00
Nv Billecart Salmon Brut Rosé (Champagne, France)
205.00
Nv Armand De Brignac "Ace of Spades" Montagne De Reims Brut
525.00
Nv Taittinger "Prestige Rose" Reims Brut Rosé
140.00
2010 Moët & Chandon "Cuvée Dom Pérignon" Epernay Brut
1000.00
American Chardonnay
2020 Sonoma Cutrer "Russian River Ranches" Sonoma Coast, Sonoma County
50.00
2017 Neyers Carneros District Sonoma County
58.00
2018 Frog's Leap "Shale and Stone" Napa Valley
60.00
2018 Orin Swift "Mannequin" Napa Valley
65.00
2019 Jordan Russian River Valley
75.00
2019 Darioush Napa Valley
115.00
2020 Far Neinte Napa Valley
160.00
2019 Calmére Napa Valley
52.00
2018 Migration By Duckhorn Russian River Valley
60.00
2019 Frank Family Los Carneros
64.00
2019 Robert Foley Vineyards Napa Valley
75.00
2020 Cakebread Napa Valley
85.00
2019 Hartford Court "Fog Dance Vineyard" Green Valley of Russian River Valley
100.00
Additional American White
2020 Terra D'oro Santa Barbara Pinot Grigio
40.00
2021 Stout Vineyards "Granny Rae's" Napa Valley Sauvignon Blanc
50.00
2020 Josh Cellars North Coast Sauvignon Blanc
45.00
2020 Pahlmeyer Jayson Napa Valley Sauvignon Blanc
60.00
Additional International White
2020 Nobilo Marlborough Sauvignon Blanc (New Zealand)
40.00
2020 Schmitt Söhne Kabinett Riesling (Mosel, Germany)
40.00
2021 Stellenrust Chenin Blanc (Stellenbosch, South Africa)
48.00
2020 Pascal Bonhomme, Viré-Clessé (Burgundy, France)
55.00
2021 Les Fontenelles Sancerre (Sancerre, France)
65.00
2020 Jean Collet & Fils Chablis 1Er Cru Butteaux (Chablis, France)
140.00
2020 Bottega Vinaia Pinot Grigio (Trentino, Italy)
40.00
2020 Bertani Velante Pinot Grigio (Friuli Venezia Giulia, Italy)
45.00
2020 Maison No.9 Rose (Var, France)
52.00
2021 Santa Margherita Pinot Grigio (Valdadige, Italy)
64.00
2020 Domaine Patrick Miolane Chassagne Montrachet "La Caniére" (Burgundy, France)
140.00
2020 Domaine Paul Pillot Chassagne-Montrachet 1Er Cru Clos Saint Jean (Burgundy, France)
225.00
American Cabernet Based
2017 Baptiste Estate Reserve Single Vineyard Mokelumme River
50.00
2019 Josh Cellars Reserve "Bourbon Barrel Aged" California
50.00
2020 Elizabeth Spencer "Special Cuvée" Mendocino County
60.00
2019 Quilt Napa Valley
65.00
2019 My Favorite Neighbor San Luis Obispo County
75.00
2018 Louis Martini Napa Valley
85.00
2019 Peju Napa Valley
120.00
2018 Robert Mondavi Oakville Napa Valley
130.00
2017 Heitz Cellars Napa Valley
140.00
2019 Cakebread Napa Valley
150.00
2019 Stag's Leap Wine Cellars "Artemis" Napa Valley
150.00
2020 Caymus, Napa Valley
180.00
2016 Miner Napa "the Oracle" Valley
215.00
2016 Cain Five Spring Mountain District Napa Valley
300.00
2018 Justin "Isosceles" Paso Robles
130.00
2018 Dumol Napa Valley
220.00
2019 Darioush Napa Valley
255.00
2018 Daou "Patrimony" Paso Robles Adelaida District
525.00
2019 Orin Swift "Palermo" Napa Valley
120.00
2019 Orin Swift "Mercury Head" Napa Valley
225.00
2019 Tru Myth Paso Robles
50.00
2018 Hindsight 20/20 Napa Valley
60.00
2018 Arrowood Knights Valley Sonoma County
65.00
2017 the Paring Napa Valley
70.00
2018 Charles Krug Napa Valley
70.00
2018 Freemark Abbey Napa Valley
100.00
2017 Jordan Alexander Valley
130.00
2019 Faust Napa Valley
105.00
2019 Duckhorn Napa Valley
140.00
2019 Double Diamond Oakville Napa Valley
150.00
2016 Robert Foley Vineyards Napa Valley
175.00
2018 Mt. Brave Napa Valley
200.00
2021 Amulet Estate "Ae" Napa Valley
260.00
2017 Tobias "Pauli Vineyard" Howell Mountain
52.00
2018 Silver Oak Alexander Valley
165.00
2017 Silver Oak Napa Valley
245.00
2017 Daou "Soul of a Lion" Pasa Robles
300.00
2019 Far Niente Napa Valley
300.00
2018 Justin Paso Robles
52.00
2016 Alexander Valley Vineyards "Cyrus" Alexander Valley
100.00
American Cabernet Based Reserve
2018 Charles Krug "Generations" Family Reserve Napa Valley
145.00
2018 Paradigm Oakville Napa Valley
170.00
2018 Highest Beauty "Tо Kalon Vineyard" Oakville
400.00
2016 Cardinale Napa Valley
515.00
2019 Chappellet "Pritchard Hill" Napa Valley
560.00
2018 Hundred Acre "Ark Vineyard" Napa Valley
1000.00
2019 Quintessa Napa Valley
4250.00
2018 Mondavi-Rothschild "Overture By Opus One" Napa Valley
295.00
2016 Stout Vineyards Napa Valley
160.00
2013 Jarvis Estate Napa Valley
315.00
2016 Heitz Cellars "Martha's Vineyard" Napa Valley
400.00
2018 Joseph Phelps "Insignia" Napa Valley
550.00
2017 Shafer "Hillside Select" Napa Valley Stags Leap District
625.00
2012 the Flight By Screaming Eagle Oakville
1250.00
2018 Screaming Eagle Oakville
240.00
2019 Mondavi-Rothschild "Opus One" Napa Valley
700.00
American Pinot Noir
2018 J Vineyards Monterey, Sonoma, & Santa Barbara Counties
50.00
2018 the Calling Russian River Valley
65.00
2018 Selby Russian River Valley
70.00
2020 Flowers Sonoma Coast
75.00
2019 Frank Family Los Carneros
80.00
2020 Belle Glos "Clark & Telephone" Santa Maria Valley
80.00
2016 Hope & Grace Santa Lucia Highlands
100.00
2020 Goldeneye By Duckhorn Alexander Valley
105.00
2019 Dumol Wester Reach Russian River Valley
145.00
2019 Capitello Barrel Select Willamette Valley
60.00
2018 Carabella Estate Chehalem Mountains
65.00
2018 Patz & Hall Sonoma Coast
70.00
2014 Moises "Vieux Carre" Willamette Valley
80.00
2020 Belle Glos "Dairyman" Russian River Valley
80.00
2019 Twomey By Silver Oak Russian River Valley
100.00
2019 Maggy Hawk "Jolie" Anderson Valley
100.00
2018 De Lancellotti "Famiglia" Chehalem Mountains
115.00
2018 Merry Edwards "Meredith Estate" Russian River Valley
195.00
American Merlot
2017 the Prisoner Wine Company "Thorn" Napa Valley
60.00
2018 Duckhorn Napa Valley
80.00
2018 Duckhorn "Three Palms Vineyard" Napa Valley
150.00
2018 Robert Mondavi Napa Valley
60.00
2016 Switchback Ridge Napa Valley
105.00
Additional American Red
2019 Frank Family Napa Valley Zinfandel
85.00
2015 Rodney Strong "Symmetry" Meritage Blend Alexander Valley Cabernet Sauvignon, Merlot
85.00
2019 Girard "Artistry" Napa Valley Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Malbec
105.00
2019 the Prisoner Wine Company "Saldo" California Petite Syrah, Cabernet Sauvignon, Zinfandel
65.00
2020 Orin Swift "Abstract" Napa Valley Grenache, Petite Sirah, Syrah
65.00
2020 Orin Swift "Papillon" Napa Valley Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Malbec
135.00
2018 Vending Machine Winery "Double Shotgun" Napa Valley Petit Verdot, Cabernet Franc
65.00
2019 Leviathan Red Blend California Cabernet Franc, Cabernet Sauvignon, Merlot, Petite Syrah
85.00
2017 Robert Foley "the Griffin" California Petite Syrah, Merlot, Petite Verdot, Charbono, Syrah
90.00
2019 Daou "Patrimony" Paso Robles Adelaida District Cabernet Franc
525.00
2019 the Prisoner Wine Company "the Prisoner" Red Blend California
100.00
2020 Orin Swift "Eight Years in the Desert" California Zinfandel, Petite Syrah, Syrah
90.00
2018 Vending Machine Winery "Horror Show" Napa Valley Tannat, Malbec, Petite Syrah
50.00
Argentinian Malbec
2020 Reunion Mendoza
44.00
2017 Clos De Los Siete Mendoza
70.00
2014 Finca Aldagisa Mendoza
95.00
2019 Sottano Reserva Mendoza
60.00
2018 Luca "Beso De Dante" Mendoza
85.00
International Red
2019 Château Rocher Calon Montagne-Saint-Émilion (Bordeaux, France)
50.00
2019 Prelius Cabernet Sauvignon (Toscana, Italy)
55.00
2017 Rainbow's End Estate Cabernet Franc (Stellenbosch. South Africa)
60.00
2017 Yacoubian-Hobbs Areni (Vayots Dzor, Armenia)
70.00
2014 Mazzei "Philip" Cabernet Sauvignon (Toscana, Italy)
85.00
2015 Arcanum Cabernet Franc (Toscana, Italy)
140.00
2015 Nicolis Amarone Della Valpolicella Classico (Veneto, Italy)
150.00
2018 Château Crabitey Graves Cabernet Sauvignon Merlot Blend (Bordeaux, France)
50.00
2021 Edward Sebastien David "Hurluberlu" Cabernet Franc (Loire Valley, France)
55.00
2017 Da Capo "Cantacucco" Pinot Nero (Piemonte, Italy)
65.00
2016 Villa Caffagio Riserva Chianti (Toscano, Italy)
70.00
2016 Château Beau-Site St. Estephe (Bordeaux, France)
95.00
2017 Tempos Vega Sicilia "Pintia" Tinto De Toro (Valladolid, Spain)
150.00
2018 Billard-Gonnet Pommard 1Er Cru (Burgundy, France)
210.00
Large Format
2012 Hope & Grace Napa Valley Malbec
300.00
2010 Moët & Chandon "Cuvée Dom Pérignon" Epernay Brut
350.00
2018 Silver Oak Alexander Valley Cabernet Sauvignon
650.00
2018 Daou "Patrimony" Paso Robles Adelaida District Cabernet Sauvignon
2000.00
2017 Orin Swift "Mercury Head" Napa Valley
350.00
2018 Robert Mondavi Napa Valley Cabernet Sauvignon
350.00
2019 Daou "Soul of a Lion" Pasa Robles Cabernet Sauvignon
1000.00
Champagne & Sparkling By the Glass
Nv Lamarca Prosecco (Italy)
11.00
2018 Ca'ed Balos Moscato D'asti (Piemonte, Italy)
13.00
2019 Avinyo Cava Brut Rosé (Spain)
17.00
Nv Torre Oria Cava Brut Rosé (Spain)
12.00
Nv Perrier Jouet "Grand Brut" Epernay Brut
24.00
White By the Glass
2020 Bottega Vinaia Pinot Grigio (Trentino, Italy)
10.00
2021 Stellenrust Chenin Blanc (Stellenbosch, South Africa)
12.00
2020 Sonoma Cutrer "Russian River Ranches" Sonoma Coast, Sonoma County Chardonnay
13.00
2021 Santa Margherita Pinot Grigio (Valdadige, Italy)
17.00
2020 Schmitt Söhne Kabinett Riesling (Mosel, Germany)
10.00
2020 Cellier Des Chartreux "Blue Sauvignon" (Gard, France)
12.00
2020 Maison No.9 Rose (Var, France)
14.00
2019 Frank Family Los Carneros Chardonnay
17.00
Red By the Glass
Nv Edwards Nicchia Sweet Red Di Modena Lambrusco
10.00
2018 Klinker Brick Lodi Cabernet Sauvignon
12.00
2018 J Vineyards Monterey, Sonoma, & Santa Barbara Counties Pinot Noir
13.00
2020 Alexander Valley Vineyards Sonoma County Cabernet Sauvignon
14.00
2020 Daou Paso Robles Cabernet Sauvignon
16.00
2019 Duckhorn Napa Valley Merlot
20.00
2020 Reunion Mendoza Malbec
11.00
2018 Château Crabitey Graves Cabernet Sauvignon Merlot Blend (Bordeaux, France)
13.00
2018 Justin Paso Robles Cabernet Sauvignon
14.00
2019 Capitello Barrel Select Willamette Valley Pinot Noir
16.00
2017 the Paring Napa Valley Cabernet Sauvignon Based Blend
18.00
2019 the Prisoner Wine Company "the Prisoner" California Red Blend
28.00
Lunch
Appetizers
Steak Bruschetta
17.00
Lightly seared USDA Prime Beef on a crispy Italian loaf with fresh tomatoes, basil, garlic, olive oil, parmesan cheese, and topped with aged balsamic reduction
Tuna Napoleon
20.00
Yellowfin tuna tossed in poke sauce, house-made pickled cucumbers, avocado, radish sprouts, sriracha and wasabi aioli's topped with wonton crisps
Shrimp Remoulade / Cocktail
18.00
Louisiana jumbo shrimp on a chiffonade of lettuce topped with our house-made remoulade or cocktail sauce
Who Dat Shrimp
21.00
Bacon wrapped gulf shrimp stuffed with crabmeat served with a sweet Thai chili sauce and chipotle remoulade
Spinach and Artichoke Dip
16.00
Classic cream cheese dip of baby spinach and artichoke hearts, accented with five cheeses and Herbsaint liqueur, served with corn tortilla chips
Fried Green Tomatoes
21.00
Fried green tomatoes topped with jumbo lump crabmeat and our house-made remoulade sauce
Fried Calamari
18.00
Marinated calamari fried to perfection, topped with our creole marinated olive salad and served with marinara sauce
Sizzling Crab Cake
21.00
Louisiana jumbo lump crabmeat with a blend of Chef's spices served on a sizzling plate
Soups
Turtle Soup
12.00
French Onion
11.00
Salads
Add Chicken $8, Add Steak $9, Add Shrimp $10, Add Ahi Tuna Poke $13
Desi Vega's House Salad
15.00
Mixed baby greens tossed in a mandarin orange fig Grey Goose vinaigrette and topped with grape tomatoes, candied walnuts, house-made pickled cucumbers, and avocado
Hearts of Lettuce
16.00
A crisp wedge of iceberg lettuce topped with grape tomatoes, applewood smoked bacon, and crumbled blue cheese
Tomato and Mozzarella
18.00
Tomatoes and buffalo mozzarella topped with pesto, fresh basil, extra virgin olive oil, and aged balsamic reduction
Yellowfin Tuna Salad
22.00
Yellowfin tuna tossed in poke sauce on a bed of baby mixed greens tossed in a soy-lime vinaigrette with ponzu and sriracha aioli topped with wonton crisps
Spinach Salad
16.00
Fresh tender baby spinach tossed with red onion in a warm bacon vinaigrette, topped with crispy applewood smoked bacon and chopped boiled egg
Caesar Salad
17.00
Romaine lettuce tossed with Romano cheese, creamy Caesar dressing, and garlic croutons
Boston Bibb Salad
17.00
Boston bibb lettuce, tossed in a sherry tarragon vinaigrette and topped with goat cheese, pears, candied walnuts and drizzled with aged balsamic reduction
Usda Prime Beef
Desi Vega's Steaks are carefully selected and aged for tenderness then seared to perfection at 1800º in our Montague broiler. Our steaks are seasoned with a little salt and pepper because a steak like this needs nothing else. Topped with melted butter and served on a sizzling plate
Filet Mignon
54.00
The most tender cut of corn-fed Midwestern beef
Cowboy Steak
68.00
A huge bone-in version of the USDA prime cut rib eye
Rib Eye
54.00
An outstanding example of USDA prime at its best; well-marbled for peak flavor, deliciously juicy
Porterhouse for Two
96.00
This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet
New York Strip
62.00
This USDA prime cut has a full-bodied texture that is slightly firmer than a rib eye
Petite Filet
44.00
A smaller, but equally tender filet
Bone-in Filet Mignon
64.00
A larger bone-in version of the classic filet mignon; tender, delicious and full of flavor
Sandwiches
Steak Sandwich
19.00
USDA Prime Beef cooked to order, served on French bread and topped with a New Orleans bordelaise sauce
Crab Cake Sandwich
24.00
Jumbo lump crab cake topped with house-made remoulade sauce, lettuce, and tomato on a brioche bun
Mrs. Barbara's Meatball Po-Boy
17.00
Mrs. Barbara's famous Italian meatballs, parmesan cheese on French bread
Desi's Prime Burger
19.00
10oz. Prime house blend cooked to order, topped with your choice of cheese, served with lettuce, tomato, and onion on a brioche bun
Marinated Grilled Chicken Sandwich
18.00
Marinated chicken breast served with lettuce, tomato, and onion on French bread topped with a New Orleans bordelaise sauce
Entrees
Mixed Grill
28.00
Marinated chicken breast, medallions of USDA Prime Beef, and sweet Italian sausage
Pasta Aglio E Olio
22.00
Fresh house-made pasta with crushed red peppers, sweet Italian sausage, basil, garlic, and hot olive oil topped with Parmigiano Reggiano
Gulf Fish of the Day
Pan seared and served over a vegetable medley, topped with jumbo lump crabmeat and a lemon butter sauce
Sides
Creamed Spinach
10.00
Asparagus
10.00
Freddie Mac & Cheese
11.00
Garlic Mashed Potatoes
9.00
Potato Au Gratin
10.00
Crystal Hot Sauce Onion Rings
10.00
Sautéed Mushrooms
10.50
Baked Potato
9.50
Lyonnaise Potatoes
9.50
Sweet Mashed Potato Soufflé
10.50
Cocktail Menu
Signature Cocktails If bringing a cake or an outside dessert, a $5 per person cake fee will be applied to the final bill. The entire party must be present before being sat.
Cocktail Menu
Signature Cocktails
Fuhgeddaboutit
13.00
Featured monthly gin, St. Germain Elderflower liqueur, and a splash of pineapple juice
The Saint
11.00
Cathead Honeysuckle vodka, splash of St. Germain Elderflower liqueur, club soda, and Peychaud bitters
Yeah, You Right!
11.00
Tito's vodka, fresh squeezed lemon and lime juice, topped with cranberry and orange juice, served straight up
French 504
14.00
Grey Goose L'Orange, fresh squeezed orange juice and simple syrup, strained into a champagne flute, topped with champagne
Second Line
12.00
Absolut Vanilla Vodka and Chambord, with a splash of cranberry and pineapple juice, served straight up
The Avenue Punch
13.00
Tito's vodka, Rum Haven Rum and Crème de Cassis, topped with cranberry and pineapple juice
N'awlins Mule
11.00
Southern Comfort, ginger beer, and fresh mint
The Frenchmen
13.00
Absolut elyx vodka, blueberry simple syrup, pama liquor, with a splash of pineapple juice
The Grand Sidecar
14.00
Grand Marnier, Russel's 10 YR bourbon, simple syrup, fresh lemon juice
Fine Scotch
Auchentoshan Three Wood
19.00
Balvenie Caribbean Cask 14-Yr
21.00
Balvenie Portwood 21-Yr
30.00
Bruichladdich Black Art
64.00
Dalmore Portwood
22.00
Dalmore 15-Yr
34.00
Dewar's 15-Yr
18.00
Glenfiddich 12-Yr
12.00
Glenfiddich 15-Yr
21.00
Glenfiddich 21-Yr
45.00
Glenlivet 15-Yr
18.00
Johnnie Walker Black Label
14.00
Lagavulin 16-Yr
25.00
Macallan 12-Yr
19.00
Sexton
10.00
Balvenie Doublewood 12-Yr
19.00
Balvenie Doublewood 17-Yr
34.00
Bruichladdich Octomore
38.00
Chivas Regal 12-Yr
12.00
Dalmore 12-Yr
22.00
Dewar's 12-Yr
12.00
Dewar's White Label
10.00
Glenfiddich 14-Yr
16.00
Glenfiddich Fire & Cane
19.00
Glenlivet 14-Yr
16.00
Glenlivet 18-Yr
31.00
Johnnie Walker Blue Label
68.00
Laphroaig 10-Yr
13.00
Proper Twelve
10.00
Shackleton Blend
10.00
Fine Bourbon
Baker's 7-Yr
12.00
Basil Hayden's Dark Rye
12.00
Buffalo Trace
10.00
Bulleit Rye
10.00
Bulleit Barrel Strong
13.00
Jim Beam
9.00
Jim Beam Single Barrel
10.00
Maker's 46
10.00
Pappy Van Winkle 10-Yr
42.00
Pappy Van Winkle 23-Yr
70.00
Woodford Double Oaked
16.00
Thomas Handy Rye
20.00
Basil Hayden's
12.00
Blanton's
15.00
Bulleit
10.00
Bulleit 10-Yr
13.00
George T. Stagg
30.00
Jim Beam Signature
10.00
Knob Creek
11.00
Maker's Mark
12.00
Pappy Van Winkle 12-Yr
50.00
Russell's Reserve 10-Yr
14.00
Woodford Reserve
11.00
Cordials
B&B
11.00
Campari
10.00
Cointreau
12.00
Drambuie
12.00
Frangelico
10.00
Grand Marnier 100
24.00
Tia Maria
9.00
Jagermeister
10.00
Licor 43
9.00
Limoncello
10.00
Nocello
9.00
Romana Sambuca
9.00
Bailey's
10.00
Chambord
10.00
Disaronno
10.00
Fernet Branca
10.00
Grand Marnier
12.00
Grand Marnier 1880
48.00
Herbsaint
9.00
Kahlua
10.00
Lillet
9.00
Midori
10.00
Pimm's
9.00
Romana Black
10.00
Cognacs
Courvoisier Vs
11.00
Hennessy Vs
12.00
Remy Martin Xo
22.00
Louis Xiii
75.00
Courvoisier Vsop
12.00
Hennessy Vsop
20.00
Remy Martin 1738
18.00
Ports
Fonseca Bin No.27
10.00
Fonseca Tawny 20-Yr
16.00
Sandeman 10-Yr
11.00
Fonseca Tawny 10-Yr
11.00
Ramos Pintos Collector Reserva
10.00
Sandeman 20-Yr
16.00
Featured Tequila
Campeon Silver
20.00
Clase Azul Reposado
30.00
Partida Anejo
14.00
Sauza Blackbarrel
12.00
Clase Azul Plata
20.00
Don Julio 1942
45.00
Partida Blanco
12.00
Classic Cocktails
Buffalo Manhatten
14.00
Buffalo Trace Bourbon, Angostura bitters, sweet vermouth Bada Bing cherries, served up
Desi Vega's Old Fashioned
14.00
Orange, blueberry, strawberry, basil, simple syrup and Angostura bitters are muddled and topped with Maker's 46 bourbon
Blueberry Mint Julep
13.00
Russel's 10 Year old Bourbon, Blueberry and mint mash, Blueberry simple syrup, shaken and poured over ice with a Splash of soda
Sazerac Rye Sazerac
12.00
Sazerac Rye, Pechaud bitters and simple syrup served straight up in a rocks glass with an herbsaint rinse
Beers
Abita Amber
6.00
Blue Moon
6.00
Budweiser
4.75
Dixie
5.50
Dos Equis
5.50
Lagunitas Ipa
7.00
Miller Light
4.75
Stella
6.00
Amstel Lt
6.00
Budlight
4.75
Coors Light
4.75
Dixie Lt
5.50
Heineken
6.00
Mich Ultra
5.50
O'douls
4.00
Voodoo
6.00
Dinner
Appetizers
Steak Bruschetta
17.00
Lightly seared USDA Prime Beef on a crispy Italian loaf with fresh tomatoes, basil, garlic, olive oil, parmesan cheese, and topped with aged balsamic reduction
Tuna Napoleon
20.00
Yellowfin tuna tossed in poke sauce, house-made pickled cucumbers, avocado, radish sprouts, sriracha and wasabi aioli's topped with wonton crisps
Shrimp Remoulade / Cocktail
18.00
Louisiana jumbo shrimp on a chiffonade of lettuce topped with our homemade remoulade or cocktail sauce
Who Dat Shrimp
21.00
Bacon wrapped gulf shrimp stuffed with crabmeat served with a sweet Thai chili sauce and chipotle remoulade
Braised Pork Belly
18.00
Seared crispy and served atop garlic mashed potatoes with a roasted shallot jus
Barbecued Shrimp
18.00
Louisiana jumbo shrimp sautéed with white wine, garlic, herbs, and homemade Worcestershire sauce
Fried Green Tomatoes
21.00
Fried green tomatoes topped with jumbo lump crabmeat and our house-made remoulade sauce
Fried Calamari
18.00
Marinated calamari fried to perfection, topped with our creole marinated olive salad and served with marinara sauce
Sizzling Crab Cake
21.00
Louisiana jumbo lump crabmeat with a blend of Chef's spices served on a sizzling plate
Soups
Turtle Soup
12.00
French Onion
11.00
Salads
Desi Vega's House Salad
15.00
Mixed baby greens tossed in a mandarin orange fig Grey Goose vinaigrette and topped with grape tomatoes, candied walnuts, house-made cucumbers, and avocado
Hearts of Lettuce
16.00
A crisp wedge of iceberg lettuce topped with grape tomatoes, applewood smoked bacon, and crumbled blue cheese
Tomato and Mozzarella
18.00
Tomatoes and buffalo mozzarella topped with pesto, fresh basil, extra virgin olive oil, and aged balsamic reduction
Spinach Salad
16.00
Fresh tender baby spinach tossed with red onion in a warm bacon vinaigrette, topped with crispy applewood smoked bacon and chopped boiled egg
Caesar Salad
17.00
Romaine lettuce tossed with Romano cheese, creamy Caesar dressing, and garlic croutons
Boston Bibb Salad
17.00
Boston bibb lettuce, tossed in a sherry tarragon vinaigrette and topped with goat cheese, pears, candied walnuts and drizzled with aged balsamic reduction
Usda Prime Beef
Desi Vega's Steaks are carefully selected and aged for tenderness then seared to perfection at 1800º in our Montague broiler. Our steaks are seasoned with a little salt and pepper because a steak like this needs nothing else. Topped with melted butter and served on a sizzling plate
Filet Mignon
54.00
The most tender cut of corn-fed Midwestern beef
Cowboy Steak
68.00
A huge bone-in version of the USDA prime cut rib eye
Rib Eye
54.00
An outstanding example of USDA prime at its best; well-marbled for peak flavor, deliciously juicy
Porterhouse for Two
96.00
This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet
New York Strip
62.00
This USDA prime cut has a full-bodied texture that is slightly firmer than a rib eye
Petite Filet
44.00
A smaller, but equally tender filet
Bone-in Filet Mignon
64.00
A larger bone-in version of the classic filet mignon; tender, delicious and full of flavor
Steak Complements
Au Poivre Sauce
5.00
Brandy peppercorn sauce
Foie Gras Butter
9.00
Foie gras, cognac, white truffle, compound butter
Lobster Tail
8 oz. lobster tail broiled to perfection
Bleu Cheese Crust
5.00
Bleu cheese, roasted garlic, and a touch of bread crumbs
Oscar Topping
Jumbo lump crabmeat and grilled asparagus, side of béarnaise sauce
Entrees
Twin Lobster Tails
Two 8oz. lobster tails broiled to perfection and served on a sizzling plate
Colorado Lamb Chops
72.00
Four broiled, succulent lamb chops, served with a flaming Mojito glaze, over garlic mashed potatoes
Gulf Fish of the Day
Pan seared and served over a vegetable medley, topped with jumbo lump crabmeat and a lemon butter sauce
Surf and Turf
Petite Filet Mignon and an 8oz. lobster tail served on a sizzling plate
Mixed Grill
39.00
Marinated chicken breast, medallions of USDA prime beef, sweet Italian sausage, and a broiled tomato
Marinated and Roasted Chicken Breast
36.00
Double breast of chicken flavored with our house-made marinade
Sides
Creamed Spinach
10.00
Asparagus
10.00
Freddie Mac & Cheese
11.00
Garlic Mashed Potatoes
9.00
Potato Au Gratin
10.00
Crystal Hot Sauce Onion Rings
10.00
Sauteed Mushrooms
10.50
Baked Potato
9.50
Lyonnaise Potatoes
9.50
Sweet Mashed Potato Souffle
10.50
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"A classic American steakhouse-The best steaks and sides with a New Orleans twist. Outstanding service too, if your looking for a class act and the place for locals to be and be seen!
A favorite steakhouse for the New Orleans Saints and fans!
Şu saate kadar kapalı: 17:30 (Daha fazlasını göster)
- Sal–Per
- 17:30–21:30
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- 11:30–22:00
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- 17:30–22:00
(504) 523-7600
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Rachel Stein
25 Listede var
Oluşturan Danielle
25 öğe • 1 takipçiOluşturan Chad Lavimoniere
16 öğe • 1 takipçi
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