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De Santos

(Artık Kapalı)

Amerikan Restoranı, Kokteyl Barı ve İtalyan Restoranı$$$$

West Village, New York

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De Santos

164 Fotoğraf

Menü

Cocktails Menu 2Brunch Menu 1Dinner Menu 5

Cocktails Menu

Main

St. Luie

12.00

Prosecco, Orange Juice, St. Germaine

Dtp (Down to Paloma)

12.00

Tequila, Lime Juice, Grapefruit Juice, Salt

Tom Boy

10.00

Whiskey, Lime Juice, Ginger Ale

Dos Gringos

17.00

Two Shots of Tequila with Lime Juice topped with Pacifico Tener Cojones

Moët

18.00

A'mm

12.00

Vodka, Lime Juice, Ginger Beer

10.00

Gin, Lemon Juice, Cucumber Pure, Quinine Tonic

1-2-3

10.00

1. Order a shot from the bartender. 2. Get two shots in return. 3. Take the shots

Prosecco

12.00

Feeling Like a Baller?

Absolut

200.00

Herradura Silver

260.00

Johnnie Walker Black

280.00

Ketel One

260.00

Jack Daniels

240.00

Moët

160.00

Brunch Menu

Main

Eggs Benedict

14.00

Canadian bacon, hollandaise sauce, home fries

Smoked Salmon

12.00

Poached eggs, potato galette, hollandaise sauce

Avocado Salad

12.00

Arugula, hearts of palm. Cherry tomatoes mustard vinaigrette

French Toast

14.00

Crispy brioche, dulce de leche syrup, fresh berries

Steak and Eggs

21.00

Grilled strip steak, home fries, salad, chimichurri sauce

De Santos Burger

17.00

Cheddar cheese, bacon, garlic parmigiano butter, truffle fries

Shrimp Omelet

14.00

Fresh herbs, tomato basil, asparagus salad

Egg White Omelet

14.00

Red quinoa, smoked peppers, spinach feta cheese

Macaroni & Cheese

12.00

Taged english cheddar, herb breadcrumbs

Banana Pancakes

14.00

Caramel-banana syrup, strawberries

Pan Roasted Salmon

21.00

Cucumber dill sauce, mediterranean greek salad

Chicken Blt

14.00

Chipotle mayo, mozzarella cheese, lettuce, crispy onions

Dinner Menu

Starters

Soup of the Day

12.00

Tuna Tartare

16.00

With avocado, soy ginger vinaigrette and tortilla chips

Popcorn Shrimp

12.00

With spicy aioli, toasted sesame seeds served over field green salad

Beef Carpaccio

16.00

Potato gnocchi and truffle cream

Grilled Calamari

14.00

With lemon butter sauce and mango salad

Greens

Garden Salad

15.00

Grilled vegetables with arugula, avocado feta cheese and balsamic dressing

Baby Arugula Salad

14.00

With artichokes, roasted corn, tomatoes tossed with lemon dressing

Spinach Raspberry

14.00

Candy walnuts, julienne carrots and warm gorgonzola dressing

Shrimp Citrus Salad

16.00

Bib lettuce, hearts of palm, pickled red onions, pomegranate and citrus vinagrette

Beet Salad

14.00

Roasted corn,arugula ,mustard vinagrette and goat cheese crostine

Entrees

Rack of Lamb with Potato Gratin

29.00

Goat cheese salad and red wine sauce

Roasted Organic Chicken

25.00

With sauteed spinach, mashed potatoes and gravy

Long Island Free Range Duck

27.00

Sweet potatoes pure and apricot glaze

Grilled New York Strip Steak

28.00

With truffle fries and sauce béarnaise

Spaghetti

21.00

Sausage ragu, cremini mushrooms and parmesan cheese

De Santos Burger with Truffle Fries

19.00

Served with bacon and cheddar cheese

Seafood Mains

Pan Seared Scallops

28.00

With truffle risotto and wild mushrooms

Lobster Gnocchi

26.00

Fresh spinach, tomatoes. squash and lobster broth

Mussels & Truffle Fries

18.00

Steamed mussels in white wine sauce

Basil Crusted Swordfish

27.00

Over cajum corn cream and garlic spinach

Halibut

28.00

With eggplant tomato confit, and roasted artichokes

Sides

Truffle Fries

8.00

French Lentils

8.00

Sautéed Mushrooms

8.00

Creamy Polenta

8.00

Cream Spinach

8.00

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