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Demitri's Taverna

Yunan Restoranı$$$$

Livermore

Kaydet

Paylaş

Demitri's Taverna

7.5^/10

puanlama

61 Fotoğraf

Menü

Main Menu 7

Main Menu

Appetizers

Baked Feta Garlic Bread

9.00

Feta spread topped with melted parmesan cheese

Flamed Saganaki

12.00

Flaming greek cheese, with pita, onions, tomatoes and capers

Deep Fried Calamari

12.00

Served with our homemade tzatziki and marinara sauce

Broiled Jumbo Prawn Cocktail

12.00

Served with our Mediterranean salsa vinaigrette

Hummus Dip Or Feta Spread and Pita

7.00

Served with warm pita and sliced cucumbers

Dolmathes

10.75

Grape leaves stuffed with fresh herbs, rice, ground chuck and lamb. Served with avgolemono sauce

Lamb Pops

17.00

Chargrilled baby lamb chops (4) served with tzatziki and pita

Demitri's Sliders

13.00

Topped with grilled onions, tomatoes, and feta spread

Gyro Bites

11.00

Red onions, tomatoes, warm pita slices, gyro meat, and tzatziki sauce

Spanakotiropita

10.00

Baked filo crust, stuffed with spinach, green onions, leeks, fresh herbs and feta cheese

Deep Fried Zucchini

9.00

Served with our homemade skordalia and ranch dressing

Yia Yia's Sloppy Fries

12.00

Baked with yia yia's bolognese meat sauce, gyro pieces, mozzarella cheese and cheese sauce

House Spreads and Olives

16.00

Feta spread, hummus tzatziki, Mediterranean salsa served with pita bread and cucumbers

Imported Greek Sausage

12.00

Charbroiled served and with pita and tzatziki

Vegetarian Dolmathes

8.00

Grape leaves stuffed with herbed rice

Feta Cheese and Olives

8.00

Soups & Salads

Avgolemono

8.00

Homemade recipe of fresh chicken, broth, lemon, egg and rice

Greek Village Salad

13.00

Tossed tomatoes, cucumbers, arugula, bell peppers, red onions and kalamala olives with Greek house dressing. Topped with a thick slice of feta cheese. (Add chicken, gyro, or tri-tip for additional charge)

Niko's Gyro Caesar

14.00

Topped with gyro meat, feta cheese, and pita chips

Skewered Prawn Salad

16.00

Mixed garden greens, feta cheese crumbles, and Mediterranean salsa, with a light olive oil vinaigrette dressing

Fasolatha

8.00

Nick's traditional Greek white bean soup with fresh vegetables

Chicken Spinach Mikoniatiki

16.00

Tossed in a honey balsamic vinaigrette with caramelized walnuts tomatoes, and mushrooms. Topped with chicken breast, pork pancetta and feta cheese

Mediterranean Chicken Cobb

15.00

Tossed baby green, cucumbers, tomatoes, kalamata olives, jicama, and pepperoncini, in our Greek vinaigrette dressing. Topped with fresh blue cheese crumbles and pork pancetta

Tri-Tip Caesar Salad

16.00

Tossed in our homemade Caesar dressing and topped with shredded Asiago cheese

Traditional Pitas

All warm pitas are topped with onions, tomatoes, and tzatziki sauce. Served with demitri's fries or pasta salad. Substitute a side salad for an additional charge

Gyros

13.00

Mixture of ground chuck and lamb

Chicken Souvlaki

13.00

Charbroiled Greek marinated chicken breast

Bifteki

15.00

Ground chuck, pork and lamb with fresh herbs and spices, topped with grilled onions and a tomato

Souvlaki

13.00

Chargrilled marinated pork tenderloin

Prawns Pita

15.00

Grilled prawns

Hortopita Garden Pita

12.00

Grilled and sliced garden patty

Hot Sandwiches

Served with demitri's fries or pasta salad. Substitute a side salad for an additional charge

Charbroiled Tri-Tip

15.00

With grilled onions, bell peppers, topped with melted mozzarella on sourdough roll

Mediterranean Burger

13.00

Seasoned patty with lettuce, tomatoes, onions. Topped with feta cheese on a herbed bun

Hortopita Sandwich

14.00

Grilled garden patty with lettuce, tomatoes, fresh spinach, manouri cheese and demitri sauce. Served on a soft sourdough roll

Chicken Florentine

14.00

Fresh spinach, lettuce, tomatoes, manouri cheese. Served on a herbed bun spread with pesto

Demitri's Burger

12.00

Angus 1/2 lbs choice ground chuck, topped with lettuce, tomato, onion, and demitri sauce

Athen's Burger

16.00

1/2 pound ground chuck patty and thin slices of gyro. With onions, lettuce, tomato, and tzatziki sauce. Topped with melted mozzarella on an herbed bun

Charbroiled Chicken

13.00

With arugula, lettuce, tomatoes and mozzarella on a soft sourdough roll

Vegetarian Greek Pita Sandwich

11.00

Mixed arugula, bell peppers, onions, tomatoes, and cucumbers, served open faced with manori cheese, and a side of Greek dressing

Pasta

Yia Yia's Pasta Bolognese

15.00

Our homemade tomato meat sauce made up of ground chuck, sausage, shredded pork loin and tri-tip, topped with shredded Asiago

Chicken & Sausage Mediterranean Pasta

17.00

With house Mediterranean salsa, sautéed in a light herbed tomato sauce, topped with parmesan cheese

Seafood Penne Pasta (Thalasomakaronathas)

19.00

With prawns, calamari, tomatoes, in a light herbed tomato sauce and feta cheese crumbles

Veggie Penne Pasta Pomodoro

14.00

Zucchini, bell peppers, green beans, onions, mushrooms and Mediterranean salsa sautéed in a light herbed tomato sauce. Topped with shredded mizithra cheese

Herbed Chicken Linguini

15.00

Mediterranean salsa in a light olive oil butter sauce, topped with shredded mizithra cheese

Gyro Pasta

16.00

Gyro meat, fresh onions and tomatoes sautéed in a light tzatziki tomato sauce, sprinkled with mizithra cheese

Prawns Spinach Florentine

17.00

A light olive oil butter sauce with sautéed Mediterranean salsa and fresh spinach. Topped with mizithra cheese

Chicken Mushroom Pesto Pasta

16.00

Mushrooms, tomatoes and garlic sauteed in a pesto aioli sauce. Topped with arugula, chicken breast and mizithra cheese

Main Dishes

Bifteki Smiranako

17.00

Chargrilled ground beef, pork and lamb with fresh herbs and spices, topped with grilled tomato and Greek yogurt. Served on a bed of herbed tomato sauce with sautéed veggies and rice pilaf

Dolmathes Avgolemono

17.00

Fresh stuffed grape leaves with ground chuck, lamb, herbed rice, covered with egg & lemon sauce. Served with rice pilaf and sautéed veggies

Charbroiled Chicken Reganati

17.00

Marinated in herbs, garlic, olive oil, topped with our Mediterranean salsa and feta cheese. Served with rice pilaf and sautéed veggies

Chargrilled Chicken Blue

18.00

Chargrilled chicken breast over a bed of sautéed spinach. Topped with a grilled tomato, fresh blue cheese crumbles, pork pancetta, & mozzarella cheese sauce. Served with rice and fresh veggies

Moussaka

19.00

Layers of eggplant, ground meat and potatoes baked in a parmesan béchamel sauce. Served with fresh sautéed veggies

Taverna Lamb Chops

31.00

Charbroiled marinated baby lamb chop served with rice pilaf and sautéed veggies

Yia Yia's Veggies Pie

17.00

Layers of potatoes, spinach, zucchini, eggplant and bell pepper with tomato sauce, covered in a mozzarella cream sauce. Served with rice pilaf

Gyro Platter

16.00

A generous portion of sliced gyro meat piled high, Served with sautéed veggies, rice pilaf, tzatziki and warm pita bread

Sides

House Salad

5.00

Small Greek Salad

7.00

Side Rice Pilaf

3.50

Demitri's Fries

5.00

Bread Basket & Skordalia

2.00

Side of Tzatziki

1.00

Pepperoncinis

1.00

Small Caesar

6.00

Side of Veggies

3.50

Demitri's Feta Garlic Fries

7.00

Single Pita

1.00

Side of Skordalia

1.00

Olives

1.00

Cucumbers

1.00

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