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dell'anima

dell'anima

(Artık Kapalı)
İtalyan Restoranı ve Şarap Barı$$$$
West Village, New York
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  • Julie C.
    Julie CapronMart 17, 2010
    Burada 25+ kez bulunmuş
    Start with the Octopus, it's simply amazing and what Dell is known for. Feeling adventurous? Then start with the sweetbreads. They melt in your mouth. Yum.
  • Jasmine M.
    Jasmine MoyEylül 5, 2014
    Burada 5+ kez bulunmuş
    Sit at the bar, order a negroni, some dips with crostini, split the tart endive salad and get the carbonara.
  • Sharon G.kullanıcı görüntüsü üzerindeki kalp simgesi
    Sharon GeeAğustos 2, 2015
    Uovo Funghi is a must. Cheddar polenta. Poached eggs, mushrooms and toast!
  • Nicolette R.kullanıcı görüntüsü üzerindeki kalp simgesi
    Nicolette RomeroKasım 2, 2014
    I know chicken can be boring, but the pollo al diavolo is most definitely not! The carbonara was great, but the chicken is the way to go!
  • Lulukullanıcı görüntüsü üzerindeki kalp simgesi
    LuluOcak 5, 2011
    Burada 5+ kez bulunmuş
    Request a seat in front of the open kitchen so you can watch the chefs work their magic! Try the beets, octopus, uni spaghetti, and duck breast - yum!
  • MVQ
    MVQTemmuz 7, 2013
    Must have meal--the uova fungi misti-it unlike any breakfast dish I've had before and super filling!!
  • Viviana P.
    Viviana PalaciosEylül 6, 2011
    Dishes were all delicious, fav was the carbonara and scallops crudo. For dessert, the rum cake with salted gelato is a must!
  • Alberto M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Alberto MannAralık 21, 2013
    Great sweetbreads. Risotto is not risotto - more like Italian fried rice with sausage but still quite good.
  • Leandro L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Leandro LageraMayıs 29, 2016
    Late night pasta for the win! They had barolo before it was cool. Will always love this place.
  • Sara B.
    Sara BialMayıs 5, 2012
    Sit at the back bar, where you can dine and watch the food prepared. Great experience. Hard to get reservations, though.
  • Derek P.kullanıcı görüntüsü üzerindeki kalp simgesi
    Derek PhillipsŞubat 22, 2018
    Try the tasting menu at the bar. Andrew and his crew do a fantastic job
  • Mark G.kullanıcı görüntüsü üzerindeki kalp simgesi
    Mark GraciaMart 10, 2016
    Great pasta selection and veal loin is fantastic
  • Michael M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Michael MuseMart 21, 2014
    Fantastic brunch, particularly the fruit salad and the baked eggs dish
  • Hauke V.
    Hauke VagtsEylül 28, 2013
    risotto is to die for! apart from it still the best pasta in the city
  • Nidhi B.
    Nidhi BhatTemmuz 21, 2012
    Dark chocolate pistachio tart is to die for. Start with charred octopus for sure.
  • Michael L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Michael LeeEkim 26, 2015
    It's noisy and crowded so don't expect to have a quiet conversation here. If you don't mind that, good date spot.
  • John L.kullanıcı görüntüsü üzerindeki kalp simgesi
    John LNisan 30, 2016
    Burada 10+ kez bulunmuş
    The bucatini is my favorite pasta in New York
  • Sonali S.
    Sonali SridharOcak 23, 2011
    Fabulous brunch! Try the polenta, shrimp, poached eggs plate. It leaves an amazing sense of satisfaction on the palette.
  • Razorfish
    RazorfishEylül 20, 2011
    Al dente, full of flavor, and home made. Great service, beautiful interior, you definitely get what you pay for.
  • Nick K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Nick KTemmuz 30, 2018
    Bone marrow, octopus, pasta, olive oil cake
  • The Wall Street Journal
    The Wall Street JournalAğustos 12, 2010
    Consider the house-made pastas ($17-$18) or the popular charred octopus with chorizo dish ($16). Daha fazlasını oku
  • Gena
    GenaNisan 3, 2013
    Be sure to order the Charred Octopus. It's smokey, slight tart and wildly addicting.
  • Ethikus
    EthikusNisan 29, 2012
    Dell'Anima is an ethical & sustainable restaurant participating in Shop Your Values Week! Pledge now and receive discounts at 200+ businesses in NYC from May 3-10, 2012. #SYVW Daha fazlasını oku
  • Mrjlpzkullanıcı görüntüsü üzerindeki kalp simgesi
    MrjlpzOcak 9, 2016
    Very small and it sucks that you cant have a conversation without have the next table hearing every single breath. However, food was very good but its small portions.
  • Grace K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Grace KlingEylül 19, 2017
    Cacio Pepe with corn - nice, light pasta
  • Aleah N.kullanıcı görüntüsü üzerindeki kalp simgesi
    Aleah NicholeEylül 19, 2017
    Wonderful dining experience, service was 5 star ⭐️
  • Mike N.kullanıcı görüntüsü üzerindeki kalp simgesi
    Mike NickersonOcak 26, 2016
    If they have the pork chops on the menu, GET THEM!
  • Katie S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Katie SchlossTemmuz 27, 2012
    Burada 5+ kez bulunmuş
    Bring a hearty appetite to this West Village eatery, because all 5 bruschettes are an absolute must.
  • Rewan P.kullanıcı görüntüsü üzerindeki kalp simgesi
    Rewan PartiEkim 11, 2015
    Charred Octopus and Scallops are delicious.
  • Abbey B.
    Abbey BowerTemmuz 17, 2011
    The prix fixe menu on Mondays is wonderful. It is meatless but I promise, you won't miss the meat!
  • Ali B.
    Ali BriggsAralık 7, 2015
    Bucatini, charred octopus, and grosjean torrette!
  • Jeffrey W.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jeffrey WŞubat 8, 2015
    Burada 5+ kez bulunmuş
    Pastas are phenomenal. Less sceney than it's sibling, L'Artusi
  • John K.kullanıcı görüntüsü üzerindeki kalp simgesi
    John KassAralık 1, 2016
    This is the best place. Carbonara pasta is awesome@
  • Michael A.kullanıcı görüntüsü üzerindeki kalp simgesi
    Michael AnthonyTemmuz 23, 2017
    Everything is incredible. Not basic Italian.
  • The Food Sluts
    The Food SlutsHaziran 12, 2012
    Somewhat sloppy food makes this seem more like a wine bar than restaurant. While the pastas were tasty (in the $20 range) char grilled octopus ($19) was more charred than grilled. Loud, cramped space. Daha fazlasını oku
  • Amy L.
    Amy LindaŞubat 17, 2013
    Get the pineapple upside down cake with coconut sorbet. You will not regret it.
  • Tu Anh H.
    Tu Anh HaAralık 11, 2010
    Sweetbread. Amazing. The wine list is extensive and dizzying in range.
  • Salvatore C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Salvatore CanforaMayıs 20, 2018
    It’s ok because it’s open until late but Italian cousine it’s another story.
  • Cali Z.
    Cali ZimmermanTemmuz 28, 2012
    All the food has some spice to it. Be prepared to have something spicy even if they say it's mild
  • Erlingkullanıcı görüntüsü üzerindeki kalp simgesi
    ErlingAğustos 29, 2015
    Food and atmosphere are excellent.
  • pablco
    pablcoTemmuz 6, 2015
    the homemade pasta is incredible
  • Matthew P.kullanıcı görüntüsü üzerindeki kalp simgesi
    Matthew PaulŞubat 19, 2014
    Place is DANK!!! Mama Mia!!!!! Get the octopus for sure!
  • Aileen T.
    Aileen TseAralık 28, 2013
    must get the duck! but it does have a very fatty skin
  • Katie B.
    Katie BasselNisan 27, 2013
    The Pinot Grigio Ramato is the best wine I've ever tasted.
  • Mark S.
    Mark SilversteinŞubat 11, 2012
    Charred octopus was fantastic. Also highly recommend the rum cake.
  • Lindsay C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Lindsay CNisan 21, 2016
    Charred Octopus. Pollo Al Diavolo.
  • William H.
    William HAğustos 26, 2014
    Pricey for such tiny plates, but they're filling. Try the risotto or the bolognese.
  • Ramon C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Ramon CachoAğustos 8, 2015
    The orecchiette is great!
  • Adam S.
    Adam SeiferEylül 15, 2011
    Sit at the chef's table and enjoy the dance as they turn out incredible meals.
  • J S.kullanıcı görüntüsü üzerindeki kalp simgesi
    J SKasım 17, 2015
    Grilled octupus, bone marrow, pasta
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