Bryan Oknyansky

"Wow. Get the Masala Dosa and apply all three chutneys for a good result. I set my expectations low for a Vegan-forward Indian restaurant (I'm carnivore) and everything was delicious. Yayy."

"The gluten-free "red velvet" is something to write home about."

"Add a little bit of the red chili oil to the summer roll peanut sauce and #oof. Steak Pho is tasty."

"I usually get the pho and Gou Cuon. I like the boardwalk-style seating looking into the street. Not a Vietnamese beach but close enough."

"Undercooked noodles. Can ruin a day."

"Best soya cappuccino in London."