This place is amazing. Must go with the Shoyu Ramen: soy sauce flavored soup made with Tonkotsu broth, topped with roast pork, bean sprouts, bamboo shoots, scallions, onion and ground pork.
Lives up to the hype! You'll have some of the best ramen here! I recommend the Spicy Miso Ramen with chashu and egg add-ons.
The Tonkotsu Red Ramen is absolutely fantastic, great pork broth made with Berkshire pork belly chashu, kikurage, menma, green onion, kuro mayo, and nori.
The ramen here is great, I recommend the Cha-shu Ramen which is soy sauce flavor with extra pork, garnished with seaweed, fish cakes, sliced hard-boiled egg, bean sprouts & sliced pork.
Great ramen here, I'd recommend the Tonkotsu Ramen: sliced slow cooked pork, egg, spinach, bamboo shoot & scallion, but also get the extra toppings: special marinade hard-boiled egg and sweet corn.
Come here for some of the best ramen you can get. The Monofuku Ramen with pork belly, pork shoulder and poached egg is absolutely delicious!
Cool and funky decor at this hole in the wall ramen shop. I recommend the savory Kimchi Ramen made with kimchi, Nippon tofu, scallion and nori with pork belly added on.
Delicious authentic ramen found here served with sliced pork, dried seaweed, green onions and a half boiled egg in a shoyu broth. Highly recommend!
The ramen here is fantastic! Highly recommend the Spicy Tonkotsu with sea salt tare, added housemade la yu & topped with chashu, soy-braised egg, bamboo shoots, bean sprouts, nori and scallions.
You can find some great ramen here, I recommend the Grilled Pork Belly Tonkotsu Ramen. The pork belly is cooked perfectly and the ramen broth is on point!
A variety of noodle dishes offered that are all delicious. I recommend the Red Miso Ramen that's got just the right amount of heat in it.
The Stamina Spicy Ramen will be the highlight of your excellent meal here. This fiery ramen is topped with sliced pork, scallion, garlic, ginger, and a poached egg in a delicious miso broth.
Get the Shoyu Ramen: soy sauce base soup, ramen noodles, roasted pork, bamboo shoots, scallion, and toasted seaweed.
Pretty solid Miso Ramen made with egg noodles in a soy bean broth and topped with roasted chicken.
The Spicy Red Chili Ramen is one of the best ramens you'll have! Dashi + chicken broth, minced pork, smashed egg, rye noodle and fully loaded with egg, pork chashu, & roast tomato.
The Tonkotsu-Shoyu Tare is a solid choice prepared with chashu, kikurage, menma, benishoga, negi, sesame seeds, nori, & a soft egg. Happy slurping!
Don't leave without having the slurpalicious Momofuku Ramen with pork belly, pork shoulder, and a poached egg
We loved the Shoyu Tori Paitan Ramen but whichever Ramen you choose, make sure to add on the roasted chicken quarter!
The Spicy Tonkotsu Ramen is rich, flavorful, & slurpalicious with creamy pork broth, Gaijin spicy paste, & a slice of the Chashu pork shoulder. You can add Kakuni braised pork belly & a seasoned egg.
The Sapporo-style Shoyu offers a lot of complexity and depth to its flavor due in part by the sautéed garlic, onions, bean sprouts, and ground pork. Do it big with some extra nitamago and pork belly!
They serve up rich bowl of Spicy Tonkotsu Ramen so good that after you're finished, you'll want to order another!
Starving? Order the huge Kyushu Danji Ramen: natural Heritage Pork bone soup with mayu oil, topped w/ roast pork, bamboo shoots, red ginger, seasoned eggs, kikurage mushrooms, cabbage & bean sprouts.
Go with an excellently comprised bowl of Miso Tonkotsu Ramen made with Shinshu miso, pork broth, scallions, chashu pork, seasoned egg, kikurage, mushroom, red onion, & sesame.
We love the flavorful Toro Chashu Ramen covered in Chashu pork with charred garlic oil, with benishoga, scallions & bean sprouts all in a chicken stock.
