The Gegrilltes Lachsfilet is light & refreshing, yet filling: grilled salmon filet, crushed cucumbers, Medjool dates, fennel, walnuts & basil oil.
The fantastic Grilled Octopus with chickpeas, Calabrian chiles, & lemon will have you wanting more!
The Mahi Torsh-o Shrin will blow you away! This Persian-inspired dish consists of pistachio-crusted cod over sauteed spinach and a sweet & sour sauce of dried apricot, fig, sour cherries, and almonds.
Don't leave without having some Spiced Steamed Shrimp! Delicious peel 'n eat Gulf shrimp with a tasty homemade cocktail sauce.
There's only one way to go here, and that's all in with The Drool experience consisting of 1lb Crawfish, 1lb Shrimp, Andouille Sausages, Corn and Potatoes plus ½ lb Snow Crab Legs as well as Calamari!
Phenomenal & meaty Crab Cake sandwich made with local crab meat, along with a savory Old Bay aioli which makes this sandwich an item not to miss here!
Grab a cider as well as some delicious pintxos like these huge marinated mussels.
The Crispy Fish Tacos are a good bet here, served on corn tortillas filled with cheese, avocado, and lettuce with pico de gallo, fresh salsa, & sour cream on the side.
The Grilled Spanish Octopus has a great charred flavor and it's served with cannellini beans, red onion, & pimenton de la vera.
Looking for an appetizer dish? Look no further than the Tonni E Fagioli: white bean, celery, anchovy, tuna, red onion, parsley, basil, & chive.
The Grigliata offers a fresh grilled seafood assortment of salmon, calamari, shrimp with an arugula & cherry tomato salad.
You must order the stellar Ora King Salmon kebab with favosalata, capers, herb salad, & cucumbers.
If seafood is your thing, then you must order the incredible Escabeche - whole fried 1lb red snapper, sweet red pepper & green pepper in a ginger soy sauce with jasmine rice.
The Causita Cebichera is fresh and bright, made with aji amarillo causa, Asian-style cebiche, avocado, & cancha powder.
Try the Whole Porgy - crispy & delicious deep fried fish, served with tartar sauce.
Don't miss the delicate and tender Grilled tuna fillet, caramelized spring onion and confited piquillo peppers.Bonito a la plancha, cebolleta caramelizada y pimientos del piquillo confitados.
No trip to Basque Country is complete without having the most traditional dishes - Hake Kokotxas a la "pil pil'. In Basque: Legatz-Kokotxak pil pilean. In Spanish: Kokotxas de Merluza al “pil pil”.
The Fiery Fish Taco features a delcious grilled sea bass filet topped with crunchy corn salsa, fresh mango, & their special sauce.
Golden, brown, & delicious Mini Fish & Chips is served on their late night menu.
A great appetizer to start the meal off with is the Steamed Mussel dish made with spicy tomato basil and garlic white wine broth.
