Order the 35-Day Dry-Aged 18 oz Bone-In New York Strip which is prepared rare to perfection!
Get the New York Strip a la Mexicana with a hot sauce of tomatoes, onions, garlic, coriander and jalapeño peppers.
Steak Frites is the way to go, you get a delicious 8oz Pennsylvania grass fed steak with unlimkted fries. I recommend the au poivre for the sauce.
The Grilled Flat Iron Steak and Eggs is probably one of the best you'll get anywhere! Prepared rare, with sausage gravy, and a crispy breakfast potato.
Look no further than the fantastic Beef Duo consisting of a perfectly cooked rare barrel-cut ribeye, Wagyu beef cheek topped with a quail egg along with asparagus, potato pearls, & red wine jus.
Can't go wrong with the USDA Prime 45-Day Dry-Aged 22 oz Bone-In Ribeye cooked to a perfect rare temperature.
After the salt-cod omelette, you must have the mouth-watering Specialty-aged ribeye steak also known as Chuleta de viejo especial or Zaharraren txuleta berezia.
Sip on some of their tasty Txakoli and feast on a kilogram or two of Chuleta a la Brasa delivered seared-rare with a personal grill to finish off as you please. Absolutely spectacular!
Grab a seat at the bar an order their Chuletón rib-eye steak and enjoy the beauty of the meat seasoned simply with salt.
The Beef Steak with potato souffle and garlic cream or Entrecot de vaca asado con patatas souflé y crema de ajos is beautiful to look at an even better to eat!
This traditional Basque restaruant serves an excellent Beef Tenderloin with foie-gras, piquillo red peppers and sautéed mushrooms or Solomillo de “Buey” con foie fresco, piquillos y hongos salteados.
Txuleton plantxan/Chuletón a la brasa known in English as a rib-eye steak is a must have at this traditional restaurant in the heart of Bilbao.
The Reindeer Filet was so tender, delicious, and prepared perfectly! It's served with a creamy mushroom sauce and Brussels sprouts.
