DBGB Kitchen and Bar
(Artık Kapalı)Gastropub, Amerikan Restoranı ve Fransız Restoranı$$$$
East Village, New York
The Corcoran Group ve Food Network uzmanları bu mekanı öneriyor
364 Tavsiye ve inceleme
Sırala:
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- En son
Natalie AnilloMart 6, 2015LOVED! Get the roasted beets salad, cavatelli with duck and mushrooms, and mint chocolate ice cream sundae. A+
Skip the wait at Peels and come here for a lip-smackingly good brunch. Le Bucheron is a favorite. They have 14 varieties of house-made sausage for you meat lovers.
Cole KennedyMart 9, 2017A bit pricey for what's, at the end of the day, just pub food. Still good for a group date or dinner with friends, or after work drinks.
Bon Appetit MagazineNisan 16, 2010Michelin-starred chef Daniel Boulud's downtown spot serves pork-belly-topped burgers and great sausages (try the blood and pig's head sausage) with an extensive beer list (24 on tap and 63 bottled). Daha fazlasını oku
Chris EvansNisan 1, 2015Can get a bit loud and the ambience is definitely lively and rowdy. Food is overall great, the sausages are why you come here though.
Gilt CityAğustos 17, 2011Part of Daniel Boulud’s Michelin-starred empire, DBGB uses local seasonal ingredients and traditional charcuterie to showcase the best of American and French cuisine.
AmateurConciergeMart 7, 2015Avoid: Vermont sausage, croque Madame, smokey Bloody Mary. I will say, the scrambled eggs are great
J CrowleyAralık 19, 2015The burger is great. And they have Reissdorf Kolsch on draught! What else do you need?
Coy DavidsonEkim 19, 2013Great casual but hip dining spot when in NYC, the dogs are incredible and the drinks were outstandingly mixed
Incredible food, the best and most generous raw bar on the east coast. Everything is good, and the deserts, made by a staff of four, in the East Village, at East Village prices, this place rocks. Daha fazlasını oku
PaulaKasım 17, 2015His place is great. 'The piggie' burger is one of the best I've tried. Good oysters and steak tartar too.
Kim PhamKasım 9, 2011Come Monday-Friday before 7:30 to try their killer Prix Fixe menu! $35 for three courses - and you can't leave without trying sausages!
F-Factor NutritionEkim 17, 2012Meat-lovers will definitely love this place. There's so many types of meat that it blows you away! And it's all so good...- Kathryn YuTemmuz 19, 2010Don't miss the charcuterie here, especially the country style pate. The DBGB dog is a dirty water dog, all grown up, and their fries are first rate: almost like the ones at the Golden Arches!
GourmetLiveEkim 16, 2010The menu offers an up-to-the-minute snapshot of what young New Yorkers crave right now. Sausages—from hot dogs to classically rich boudin noir—are a draw, as are the burgers.
David SaezMayıs 4, 2015Excelentes hamburguesas y hot dogs. Vale bien la pena llegarse hasta el barrio chino...
Leila ReisEkim 8, 2011Delicious Martini glass of vodka&white cranberries(!!!), plus American Burger! For dessert? Religious banana tart and dark chocolate ganache!
JR -Mayıs 31, 2014Great sausages and good selection of craft beer. Pretty worth it prix fixe menu for $40.
Brett DrakeAğustos 10, 2014All the meats. All the burger. All the sausages. Just leave room for the baked Alaska.
Jonny LeahanMayıs 30, 2011Great brunch, but make a reservation! Also a good place to stop in during off hours and grab a beer and a home made sausage at the bar. Daha fazlasını oku
The Corcoran GroupŞubat 22, 2011Awesome gastropub from Daniel Boulud – try the Toulouse Bangers, Beef Bone Marrow or The Piggie. Beer Tasting Tuesdays are $25!
Tim SheyEylül 5, 2010Go for brunch and add a couple eggs to your favorite sausage (I like the Viennoise, with baked-in cheese, like a high-end FrankenStuff). And try the Beery Mary.
Anne MyersHaziran 19, 2014The Piggie burger is effing delicious. The banana cocktail not so much. Def recommend this joint, tho!
Mike ChauKasım 16, 2013Try the Baked alaska - Pistachio and vanilla ice cream with raspberry gelato. Great.
HOBNOB MagazineTemmuz 1, 2012Meat cravings will be totally satisfied here. Lively crowd. Great beer and wine selection. Masculine portions and style.- Order the waffle with fresh berries, they serve them, along with whipped cream, in sundae cups, a definite treat!
Grab seat at the bar (comfy seats) and if you like Pale Ale's go for the Kippling, English.
Jerzy GlicaTemmuz 18, 2014Can't say anything about the food but the drinks (off the menu and the classics) always do the trick.
Food NetworkOcak 5, 2011Chef Daniel Boulud’s pub-like restaurant also features a great “by the glass” wine selection. – Chef Robert Irvine, Worst Cooks in America/Restaurant Impossible- Stacy KimballMart 1, 2010Brunched on some Chorizo Sausage which had bold and spicy flavors, fluffy egg whites and thick crispy hash browns. Ended with a Coffee Sundae which was laden with little brownie bits. Food coma..
The New York TimesMayıs 5, 2010Recommended appetizers: Blood sausage, crispy tripe, veal tongues, iceberg salad, matzo-ball soup, more sausages. Main courses: Arctic char, lamb duo, more sausages. Daha fazlasını oku
The Thai sausage is one of the best things I've ever eaten, and it was $10 and came with a beer!
Geoff KimOcak 14, 2012Mid 2.5: This is Daniel Boulud's French bistro restaurant focusing on sausages and bistro fare. The food is very solid and very French. Daha fazlasını oku
Village VoiceKasım 14, 2011Winner of Best Sausages in the Village Voice 2011 Best Of issue! Tube meats have never been this delicious - Parisienne is our fav variety.
Serious EatsMart 8, 2013Daniel Boulud's casual East Village restaurant is all about gourmet sausages and beer.
Ian SpalterAğustos 15, 2011They make a Haute Matzoh Ball soup here that is pretty tasty, even thought its a tad 'refined'. That said, I could eat 3 bowls of it.
Carolina MirandaMayıs 20, 2012This place is a festival of bros in untucked button-downs. So it's appropriate that the menu is all about sausage. And it's damn good -- especially the Vermont and the Korean.
y contentHaziran 16, 2014oysters are cool but get the duck & pork belly special. make ya girl proud.
Damian BayonaEkim 10, 2015Get the ménage á trois - all three of their burgers served together. Now you can honestly say you had one 😉
Yan PMayıs 25, 2016If you have to choose and aren't getting both, the sausages are better than the burgers.
RazorfishEylül 20, 2011Sausages, links, meat filled in a casing — whatever else you want to call them. DBGB has got them and they are delicious.
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Kalıcı olarak kapalı (Daha fazlasını göster)
- Pzt–Per
- 17:00–Gece yarısı
- Cum
- Öğlen–01:00
- Cmt
- 11:00–01:00
- Paz
- 11:00–23:00
(212) 933-5300
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Rezervasyonlar
Evet
Kredi Kartları
Evet ( American Express ve MasterCard dahil)
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Evet
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Evet
Yiyecek ve İçecek
Menüler
Brunch, Öğle yemeği, Akşam yemeği, Happy Hour
İçecekler
Bira, Şarap, Ful Bar
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