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- Time Out ChicagoNisan 3, 2012There’ll be baked ham and roast beef, of course. But if you’re coming here for Easter brunch, you’re probably coming for the oysters, crab cakes, lobster claws and shrimp. Daha fazlasını oku
- Jing CAralık 27, 2016Lobster special offered during winter lobster season is great value. Daily specials fresh catch are always non-regrets
- Jake SmithŞubat 19, 2013The Ahi Tuna Burger comes with a soy ginger dressing, giving an Asian flair to this seafood dish.
- Phillip WilliamsTemmuz 24, 2011If you order the fried calamari, order a side of cocktail sauce and/or the remoulade that comes with the shrimp po' boy. The sauce that comes with the calamari is meh.
- Emmett R. McCarthyNisan 20, 2014Nice Easter buffet, excellent ribs and jambalaya, barely had room for seafood.
- Caitlin PetersonŞubat 18, 2011Blue cheese mussels are amazing!! From a non mussel lover- and the crab cakes yummm
- Ray DistorŞubat 10, 2013Lunch menu is small. Better off going to red lobster or joes for lunch. Only thing I enjoyed was the oysters.
- Tj HempelEkim 10, 2012The food is not as good as it used to be and the service is very slow. I used to go here on a regular basis, but after the service I received my last three times, I won't be going back.
- Tj HempelEkim 10, 2012Many better choices in Evanston than here. This place lost all its charm and character when they sold it. Bad service and bad martinis unfortunately are the norm here.
- Sarah LaFleurNisan 29, 2013Avoid this restaurant. Had another yucky experience and will never be back!