David Zaza

"The best cheese board. Take the meal slowly, it’s a lot of amazing food. But even better, it is warm and welcoming service."

"i wouldn’t know because it’s always closed"

"Ask to be shown the whole fishes and choose one for them to broil. Fresh and delicious. No nonsense service."

"Lots of wines by the glass and super helpful staff. Friendly relaxed atmosphere."

"Every dish is a flavor sensation. A mushroom special rocked my world, as did the zucchini and eggplant dish. Also the cocktails are superb."

"Tiny airport, so fast security lines. No need to be super early."